A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.
Fusion Beef Biltong Chilli
Fusion Beef Biltong Chilli
with sour cream & fresh coriander
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Biltong
- Corn
- Diced Onion
- Fresh Coriander
- Lemon Juice
- Piquanté Peppers
- Red Kidney Beans
- Sour Cream
- Spice Mix
- UCOOK Napolitana Sauce
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (salt & pepper)
STEAMY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the Corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the Corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the Corn until lightly golden, 5-6 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 7-8 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
STEAMY RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the Corn until lightly golden, 5-6 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 7-8 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning.
DINNER IS SERVED
Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Fusion Beef Biltong Chilli?
The preparation time for Fusion Beef Biltong Chilli with sour cream & fresh coriander is between 15 and 20 minutes.
What is the total time required to make Fusion Beef Biltong Chilli with sour cream & fresh coriander?
The total time required to make Fusion Beef Biltong Chilli with sour cream & fresh coriander is between 20 and 25 minutes.
How many servings does Fusion Beef Biltong Chilli provide?
4 servings
What are the main ingredients in Fusion Beef Biltong Chilli?
Beef Biltong, Corn, Diced Onion, Fresh Coriander, Lemon Juice, Piquanté Peppers, Red Kidney Beans, Sour Cream, Spice Mix, UCOOK Napolitana Sauce, White Basmati Rice
What is the nutritional information of Fusion Beef Biltong Chilli?
Calories: 971, Carbs: 143 grams, Fat: grams, Protein: 54.1 grams, Sugar: 29.6 grams, Salt: 1986 grams
How do I prepare Fusion Beef Biltong Chilli?
DINNER IS SERVED: Bowl up the fluffy rice and top with the biltong con carne. Dollop over the sour cream and garnish with the coriander. Cheers, Chef! YOU CAN CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the onion and the corn until lightly golden, 4-5 minutes (shifting occasionally). Add the spice mix and fry until fragrant, 1-2 minutes. Mix in the Napoletana sauce and bring to a boil. Simmer until warmed through and slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the biltong, the beans, and the peppers. Remove from the heat, mix in the lemon juice (to taste), a sweetener (to taste), and seasoning. STEAMY RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Fusion Beef Biltong Chilli?
Beef Biltong, Corn, Diced Onion, Fresh Coriander, Lemon Juice, Piquanté Peppers, Red Kidney Beans, Sour Cream, Spice Mix, UCOOK Napolitana Sauce, White Basmati Rice
How many calories does Fusion Beef Biltong Chilli have?
971 calories
How much fat content does Fusion Beef Biltong Chilli have?
grams
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