Simplicity is a cornerstone of Italian cuisine, and so is gnocchi, Chef! These two will combine to make your talent in the kitchen shine. Rounds of pan-fried pork sausge is served on a bed of gnocchi, coated in a special UCOOK Napoletana sauce with earthy spinach. Spiced with NOMU Italian Rub for extra authenticity.
Napoletana Pork & Gnocchi
Napoletana Pork & Gnocchi
with grated Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Green Leaves
- NOMU Italian Rub
- Pork Sausages
- Potato Gnocchi
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Seasoning (salt & pepper)
BANGERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 5-8 minutes (shifting as it colours). Remove from the heat, and let them cool before slicing them into rounds.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic and the NOMU rub until fragrant 30-60 seconds. Mix in the Napoletana sauce, the sausage, and simmer until cooked through, 5-6 minutes. In the final 1-2 minutes, mix in the gnocchi, and the spinach. Remove from the heat and season.
DINNER IS READY
Bowl up the loaded gnocchi, sprinkle over the cheese, and dig in, Chef!
Pork Sausages - 180g
Garlic Clove - 1
NOMU Italian Rub - 5ml
UCOOK Napoletana Sauce - 1 unit
Potato Gnocchi - 175g
Green Leaves - 20g
Grated Italian-style Hard Cheese - 20ml
BANGERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 5-8 minutes (shifting as it colours). Remove from the heat, and let them cool before slicing them into rounds.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic and the NOMU rub until fragrant 30-60 seconds. Mix in the Napoletana sauce, the sausage, and simmer until cooked through, 5-6 minutes. In the final 1-2 minutes, mix in the gnocchi, and the spinach. Remove from the heat and season.
DINNER IS READY
Bowl up the loaded gnocchi, sprinkle over the cheese, and dig in, Chef!
Pork Sausages - 360g
Garlic Clove - 1
NOMU Italian Rub - 10ml
UCOOK Napoletana Sauce - 1 unit
Potato Gnocchi - 350g
Green Leaves - 40g
Grated Italian-style Hard Cheese - 40ml
BANGERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 5-8 minutes (shifting as it colours). Remove from the heat, and let them cool before slicing them into rounds.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic and the NOMU rub until fragrant 30-60 seconds. Mix in the Napoletana sauce, the sausage, and simmer until cooked through, 8-10 minutes. In the final 1-2 minutes, mix in the gnocchi and the spinach. Remove from the heat and season.
DINNER IS READY
Bowl up the loaded gnocchi, sprinkle over the cheese, and dig in, Chef!
Pork Sausages - 540g
Garlic Cloves - 2
NOMU Italian Rub - 15ml
UCOOK Napoletana Sauce - 2 units
Potato Gnocchi - 525g
Green Leaves - 60g
Grated Italian-style Hard Cheese - 60ml
BANGERS
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 5-8 minutes (shifting as it colours). Remove from the heat, and let them cool before slicing them into rounds.
ALL TOGETHER
Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic and the NOMU rub until fragrant 30-60 seconds. Mix in the Napoletana sauce, the sausage, and simmer until cooked through, 8-10 minutes. In the final 1-2 minutes, mix in the gnocchi and the spinach. Remove from the heat and season.
DINNER IS READY
Bowl up the loaded gnocchi, sprinkle over the cheese, and dig in, Chef!
Pork Sausages - 720g
Garlic Cloves - 2
NOMU Italian Rub - 20ml
UCOOK Napoletana Sauce - 2 units
Potato Gnocchi - 700g
Green Leaves - 80g
Grated Italian-style Hard Cheese - 80ml
Frequently Asked Questions
What is the preparation time for Napoletana Pork & Gnocchi?
The preparation time for Napoletana Pork & Gnocchi with grated Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Napoletana Pork & Gnocchi with grated Italian-style hard cheese?
The total time required to make Napoletana Pork & Gnocchi with grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Napoletana Pork & Gnocchi provide?
4 servings
What are the main ingredients in Napoletana Pork & Gnocchi?
Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Italian Rub, Pork Sausages, Potato Gnocchi, UCOOK Napoletana Sauce
What is the nutritional information of Napoletana Pork & Gnocchi?
Calories: 782, Carbs: 72 grams, Fat: grams, Protein: 36.9 grams, Sugar: 19.5 grams, Salt: 2586 grams
How do I prepare Napoletana Pork & Gnocchi?
DINNER IS READY: Bowl up the loaded gnocchi, sprinkle over the cheese, and dig in, Chef! ALL TOGETHER: Return the pan to medium heat with a drizzle of oil if necessary. Fry the garlic and the NOMU rub until fragrant 30-60 seconds. Mix in the Napoletana sauce, the sausage, and simmer until cooked through, 5-6 minutes. In the final 1-2 minutes, mix in the gnocchi, and the spinach. Remove from the heat and season. BANGERS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 5-8 minutes (shifting as it colours). Remove from the heat, and let them cool before slicing them into rounds.
What should be prepared from my kitchen to make Napoletana Pork & Gnocchi?
Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Italian Rub, Pork Sausages, Potato Gnocchi, UCOOK Napoletana Sauce
How many calories does Napoletana Pork & Gnocchi have?
782 calories
How much fat content does Napoletana Pork & Gnocchi have?
grams