Ready to chow on some seared beef and lightly charred corn chowder, Chef? Every spoonful will satisfy with a rich chicken stock made with fresh cream, dotted with silky leeks, earthy spinach, sweet corn, beef strips & fresh thyme. Garnished with almonds for crunch.
Beef & Creamy Corn Chowder
Beef & Creamy Corn Chowder
with toasted almonds & leeks
Hands on Time: 25 - 35 minutes
Overall Time: 35 - 45 minutes
Ingredients:
- Almonds
- Beef Rump Strips
- Chicken
- Chicken Stock Sachet
- Chicken Stock Sachets
- Corn
- Fresh Cream
- Fresh Thyme
- Herby Spice Mix
- Leeks
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
Almonds & STOCK
Boil the kettle. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 200ml [400ml]|#7DA0D7 boiling water and set aside.
SEARED STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally).
HERBS, CREAM & Corn
Thoroughly rinse the Leeks and then roughly slice. Return the pan to medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the leeks with the thyme until soft, 2-3 minutes (shifting frequently). Add the herb mixture and the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Pour in the diluted stock along with the cream and simmer until slightly reduced, 5-6 minutes. Remove and discard the thyme sprigs.
ALMOST THERE
Mix through the cooked Beef and Spinach until wilted and season before removing from the heat.
DELISH DINNER
Bowl up the creamy Beef and Corn chowder and scatter with the toasted nuts.
Almonds & STOCK
Boil the kettle. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 200ml [400ml]|#7DA0D7 boiling water and set aside.
SEARED STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally).
HERBS, CREAM & Corn
Thoroughly rinse the Leeks and then roughly slice. Return the pan to medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the leeks with the thyme until soft, 2-3 minutes (shifting frequently). Add the herb mixture and the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Pour in the diluted stock along with the cream and simmer until slightly reduced, 5-6 minutes. Remove and discard the thyme sprigs.
ALMOST THERE
Mix through the cooked Beef and Spinach until wilted and season before removing from the heat.
DELISH DINNER
Bowl up the creamy Beef and Corn chowder and scatter with the toasted nuts.
Almonds & STOCK
Boil the kettle. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 600ml [800ml|#7DA0D7 boiling water and set aside.
SEARED STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
HERBS, CREAM & Corn
Thoroughly rinse the Leeks and then roughly slice. Return the pan to medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the leeks with the thyme until soft, 3-4 minutes (shifting frequently). Add the herb mixture and the corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Pour in the diluted stock along with the cream and simmer until slightly reduced, 6-8 minutes. Remove and discard the thyme sprigs.
ALMOST THERE
Mix through the cooked Beef and Spinach until wilted and season before removing from the heat.
DELISH DINNER
Bowl up the creamy Beef and Corn chowder and scatter with the toasted nuts.
Almonds & STOCK
Boil the kettle. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 600ml [800ml|#7DA0D7 boiling water and set aside.
SEARED STRIPS
Place a pan over high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and season.
HERBS, CREAM & Corn
Thoroughly rinse the Leeks and then roughly slice. Return the pan to medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the leeks with the thyme until soft, 3-4 minutes (shifting frequently). Add the herb mixture and the corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Pour in the diluted stock along with the cream and simmer until slightly reduced, 6-8 minutes. Remove and discard the thyme sprigs.
ALMOST THERE
Mix through the cooked Beef and Spinach until wilted and season before removing from the heat.
DELISH DINNER
Bowl up the creamy Beef and Corn chowder and scatter with the toasted nuts.
Frequently Asked Questions
What is the preparation time for Beef & Creamy Corn Chowder?
The preparation time for Beef & Creamy Corn Chowder with toasted almonds & leeks is between 25 and 35 minutes.
What is the total time required to make Beef & Creamy Corn Chowder with toasted almonds & leeks?
The total time required to make Beef & Creamy Corn Chowder with toasted almonds & leeks is between 35 and 45 minutes.
How many servings does Beef & Creamy Corn Chowder provide?
4 servings
What are the main ingredients in Beef & Creamy Corn Chowder?
Almonds, Beef Rump Strips, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Corn, Fresh Cream, Fresh Thyme, Herby Spice Mix, Leeks, Spinach
What is the nutritional information of Beef & Creamy Corn Chowder?
Calories: 746, Carbs: 46 grams, Fat: grams, Protein: 42.4 grams, Sugar: 11.2 grams, Salt: 1099 grams
How do I prepare Beef & Creamy Corn Chowder?
DELISH DINNER: Bowl up the creamy beef and corn chowder and scatter with the toasted nuts. ALMOST THERE: Mix through the cooked beef and spinach until wilted and season before removing from the heat. HERBS, CREAM & CORN: Thoroughly rinse the leeks and then roughly slice. Return the pan to medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the leeks with the thyme until soft, 2-3 minutes (shifting frequently). Add the herb mixture and the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Pour in the diluted stock along with the cream and simmer until slightly reduced, 5-6 minutes. Remove and discard the thyme sprigs. SEARED STRIPS: Place a pan over high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). ALMONDS & STOCK: Boil the kettle. Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Dilute the stock with 200ml [400ml]|#7DA0D7 boiling water and set aside.
What should be prepared from my kitchen to make Beef & Creamy Corn Chowder?
Almonds, Beef Rump Strips, Chicken, Chicken Stock Sachet, Chicken Stock Sachets, Corn, Fresh Cream, Fresh Thyme, Herby Spice Mix, Leeks, Spinach
How many calories does Beef & Creamy Corn Chowder have?
746 calories
How much fat content does Beef & Creamy Corn Chowder have?
grams
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