We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish & cabbage, and fresh coriander. Finished off with a moreish spicy mayo dressing.
Fusion Biltong Feast
Fusion Biltong Feast
with fluffy rice & edamame beans
Hands on Time: 10 - 15 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Beef Biltong
- Cabbage
- Corn
- Edamame Beans
- Fresh Chilli
- Fresh Chillies
- Fresh Coriander
- Jasmine Rice
- Low-Sodium Soy Sauce
- Radish
- Spicy Mayo
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
HAVE A RICE DAY
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
GREEN & GOLD
Boil the kettle. Place the Corn and edamame beans in salted boiling water for 3-5 minutes until plumped up. Drain and set aside.
CREAMY, SALTY & SPICY
Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice half the [the|#7DA0D7 whole]|#7DA0D7 avocado. In a small bowl, combine the spicy mayo and the soy sauce (to taste). Add water in 5ml increments until drizzling consistency.
OKE POKE!
Bowl up the rice. Arrange the edamame beans, the Cabbage, the radish, the avo, and the biltong in a circle on top of the rice. Drizzle over the spicy dressing (to taste). Sprinkle over the sesame seeds, the coriander, and the chilli (to taste). Simply delicious, Chef!
HAVE A RICE DAY
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
GREEN & GOLD
Boil the kettle. Place the Corn and edamame beans in salted boiling water for 3-5 minutes until plumped up. Drain and set aside.
CREAMY, SALTY & SPICY
Halve the Avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice half the [the|#7DA0D7 whole]|#7DA0D7 avocado. In a small bowl, combine the spicy mayo and the soy sauce (to taste). Add water in 5ml increments until drizzling consistency.
OKE POKE!
Bowl up the rice. Arrange the edamame beans, the Cabbage, the radish, the avo, and the biltong in a circle on top of the rice. Drizzle over the spicy dressing (to taste). Sprinkle over the sesame seeds, the coriander, and the chilli (to taste). Simply delicious, Chef!
HAVE A RICE DAY
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
GREEN & GOLD
Boil the kettle. Place the Corn and edamame beans in salted boiling water for 3-5 minutes until plumped up. Drain and set aside.
CREAMY, SALTY & SPICY
Halve the avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice 1½ [the]|#7DA0D7 Avocados. In a small bowl, combine the spicy mayo and the soy sauce (to taste). Add water in 5ml increments until drizzling consistency.
OKE POKE!
Bowl up the rice. Arrange the edamame beans, the Cabbage, the radish, the avo, and the biltong in a circle on top of the rice. Drizzle over the spicy dressing (to taste). Sprinkle over the sesame seeds, the coriander, and the chilli (to taste). Simply delicious, Chef!
HAVE A RICE DAY
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
GREEN & GOLD
Boil the kettle. Place the Corn and edamame beans in salted boiling water for 3-5 minutes until plumped up. Drain and set aside.
CREAMY, SALTY & SPICY
Halve the avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice 1½ [the]|#7DA0D7 Avocados. In a small bowl, combine the spicy mayo and the soy sauce (to taste). Add water in 5ml increments until drizzling consistency.
OKE POKE!
Bowl up the rice. Arrange the edamame beans, the Cabbage, the radish, the avo, and the biltong in a circle on top of the rice. Drizzle over the spicy dressing (to taste). Sprinkle over the sesame seeds, the coriander, and the chilli (to taste). Simply delicious, Chef!
Frequently Asked Questions
What is the preparation time for Fusion Biltong Feast?
The preparation time for Fusion Biltong Feast with fluffy rice & edamame beans is between 10 and 15 minutes.
What is the total time required to make Fusion Biltong Feast with fluffy rice & edamame beans?
The total time required to make Fusion Biltong Feast with fluffy rice & edamame beans is between 20 and 25 minutes.
How many servings does Fusion Biltong Feast provide?
4 servings
What are the main ingredients in Fusion Biltong Feast?
Avocado, Avocados, Beef Biltong, Cabbage, Corn, Edamame Beans, Fresh Chilli, Fresh Chillies, Fresh Coriander, Jasmine Rice, Low-Sodium Soy Sauce, Radish, Spicy Mayo, White Sesame Seeds
What is the nutritional information of Fusion Biltong Feast?
Calories: 1333, Carbs: 100 grams, Fat: grams, Protein: 47.9 grams, Sugar: 10.4 grams, Salt: 1511 grams
How do I prepare Fusion Biltong Feast?
CREAMY, SALTY & SPICY: Halve the avocado, remove the pip, and peel the skin off, keeping the flesh intact. Thinly slice half the [the|#7DA0D7 whole]|#7DA0D7 avocado. In a small bowl, combine the spicy mayo and the soy sauce (to taste). Add water in 5ml increments until drizzling consistency. GREEN & GOLD: Boil the kettle. Place the corn and edamame beans in salted boiling water for 3-5 minutes until plumped up. Drain and set aside. HAVE A RICE DAY: Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover. OKE POKE!: Bowl up the rice. Arrange the edamame beans, the cabbage, the radish, the avo, and the biltong in a circle on top of the rice. Drizzle over the spicy dressing (to taste). Sprinkle over the sesame seeds, the coriander, and the chilli (to taste). Simply delicious, Chef!
What should be prepared from my kitchen to make Fusion Biltong Feast?
Avocado, Avocados, Beef Biltong, Cabbage, Corn, Edamame Beans, Fresh Chilli, Fresh Chillies, Fresh Coriander, Jasmine Rice, Low-Sodium Soy Sauce, Radish, Spicy Mayo, White Sesame Seeds
How many calories does Fusion Biltong Feast have?
1333 calories
How much fat content does Fusion Biltong Feast have?
grams
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