If you think there are 2 types of apples, red and green, think again! Over 7 500 apple varieties are grown around the world. You will be using this tasty topfruit to add a delicious tartness to curry-infused basmati rice, browned pork mince, toasted cranberries & nuts, & browned pork mince. Finished with a fancy sprinkle of chives.
Dried Cranberries & Pork Mince Salad
Dried Cranberries & Pork Mince Salad
with apple pieces & creamy mayo
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cranberry & Nut Mix
- Creamy Mayo
- Curry Powder
- Fresh Apple/s
- Fresh Apples
- Fresh Chives
- Onion
- Onions
- Pork Mince
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
MINCE
Place a pot over medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally).
RICE
Add the Onion to the pot and fry until soft, 3-4 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry and nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apple into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry and nut mix, and the chives. Enjoy, Chef!
MINCE
Place a pot over medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally).
RICE
Add the Onion to the pot and fry until soft, 3-4 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry and nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apple into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry and nut mix, and the chives. Enjoy, Chef!
MINCE
Place a pot over medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally).
RICE
Add the Onions to the pot and fry until soft, 4-5 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rice and 450ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry and nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apples into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry and nut mix, and the chives. Enjoy, Chef!
MINCE
Place a pot over medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 [5-6]|#7DA0D7 minutes (shifting occasionally).
RICE
Add the Onions to the pot and fry until soft, 4-5 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rice and 450ml [600ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
TOAST
Place the cranberry and nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
AN APPLE A DAY
Just before serving, cut the apples into small bite-sized pieces.
TIME TO EAT
Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry and nut mix, and the chives. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Dried Cranberries & Pork Mince Salad?
The preparation time for Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo is between 20 and 35 minutes.
What is the total time required to make Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo?
The total time required to make Dried Cranberries & Pork Mince Salad with apple pieces & creamy mayo is between 35 and 50 minutes.
How many servings does Dried Cranberries & Pork Mince Salad provide?
4 servings
What are the main ingredients in Dried Cranberries & Pork Mince Salad?
Cranberry & Nut Mix, Creamy Mayo, Curry Powder, Fresh Apple/s, Fresh Apples, Fresh Chives, Onion, Onions, Pork Mince, White Basmati Rice
What is the nutritional information of Dried Cranberries & Pork Mince Salad?
Calories: 1104, Carbs: 113 grams, Fat: grams, Protein: 37.8 grams, Sugar: 31.8 grams, Salt: 633 grams
How do I prepare Dried Cranberries & Pork Mince Salad?
RICE: Add the onion to the pot and fry until soft, 3-4 minutes. Add the curry powder and fry until fragrant, 1-2 minutes. Mix in the rice and 150ml [300ml]|#7DA0D7 of salted water. Cover and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. MINCE: Place a pot over medium-high heat with a drizzle of oil. Fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 [4-5]|#7DA0D7 minutes (shifting occasionally). TIME TO EAT: Bowl up the curried rice, scatter over the apple pieces, and drizzle over the creamy mayo. Scatter over the toasted cranberry and nut mix, and the chives. Enjoy, Chef! AN APPLE A DAY: Just before serving, cut the apple into small bite-sized pieces. TOAST: Place the cranberry and nut mix in a pan over medium heat. Toast until lightly golden and charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Dried Cranberries & Pork Mince Salad?
Cranberry & Nut Mix, Creamy Mayo, Curry Powder, Fresh Apple/s, Fresh Apples, Fresh Chives, Onion, Onions, Pork Mince, White Basmati Rice
How many calories does Dried Cranberries & Pork Mince Salad have?
1104 calories
How much fat content does Dried Cranberries & Pork Mince Salad have?
grams
Woolies Products in this dish
