If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with fresh chives for that fancy touch.
Crispy Bacon Potato Salad
Crispy Bacon Potato Salad
with a creamy mustard dressing
Hands on Time: 30 - 45 minutes
Overall Time: 40 - 55 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
BABY POTATOES
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain the potatoes. Spread them on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop the bacon and set it aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SENSATIONAL SALAD
To a bowl, add the Cucumber, the bacon, the corn, the green leaves and ½ the chives. Season and mix well. Place the creamy mustard in another small bowl. Loosen with water in 5ml increments until drizzling consistency.
NEXT-LEVEL NOSH
Plate up the crispy potatoes. Top with the bacon salad. Drizzle over the creamy mustard dressing and garnish with the remaining chives. Tuck in, Chef!
BABY POTATOES
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain the potatoes. Spread them on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop the bacon and set it aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
SENSATIONAL SALAD
To a bowl, add the Cucumber, the bacon, the corn, the green leaves and ½ the chives. Season and mix well. Place the creamy mustard in another small bowl. Loosen with water in 5ml increments until drizzling consistency.
NEXT-LEVEL NOSH
Plate up the crispy potatoes. Top with the bacon salad. Drizzle over the creamy mustard dressing and garnish with the remaining chives. Tuck in, Chef!
BABY POTATOES
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain the potatoes. Spread them on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop the bacon and set it aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SENSATIONAL SALAD
To a bowl, add the Cucumber, the bacon, the corn, the green leaves and ½ the chives. Season and mix well. Place the creamy mustard in another small bowl. Loosen with water in 5ml increments until drizzling consistency.
NEXT-LEVEL NOSH
Plate up the crispy potatoes. Top with the bacon salad. Drizzle over the creamy mustard dressing and garnish with the remaining chives. Tuck in, Chef!
BABY POTATOES
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain the potatoes. Spread them on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop the bacon and set it aside.
CHARRED Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
SENSATIONAL SALAD
To a bowl, add the Cucumber, the bacon, the corn, the green leaves and ½ the chives. Season and mix well. Place the creamy mustard in another small bowl. Loosen with water in 5ml increments until drizzling consistency.
NEXT-LEVEL NOSH
Plate up the crispy potatoes. Top with the bacon salad. Drizzle over the creamy mustard dressing and garnish with the remaining chives. Tuck in, Chef!
Frequently Asked Questions
What is the preparation time for Crispy Bacon Potato Salad?
The preparation time for Crispy Bacon Potato Salad with a creamy mustard dressing is between 30 and 45 minutes.
What is the total time required to make Crispy Bacon Potato Salad with a creamy mustard dressing?
The total time required to make Crispy Bacon Potato Salad with a creamy mustard dressing is between 40 and 55 minutes.
How many servings does Crispy Bacon Potato Salad provide?
4 servings
What are the main ingredients in Crispy Bacon Potato Salad?
Baby Potatoes, Corn, Creamy Mustard, Cucumber, Fresh Chives, Green Leaves, Streaky Pork Bacon
What is the nutritional information of Crispy Bacon Potato Salad?
Calories: 801, Carbs: 62 grams, Fat: grams, Protein: 36.9 grams, Sugar: 10.5 grams, Salt: 1520 grams
How do I prepare Crispy Bacon Potato Salad?
NEXT-LEVEL NOSH: Plate up the crispy potatoes. Top with the bacon salad. Drizzle over the creamy mustard dressing and garnish with the remaining chives. Tuck in, Chef! SENSATIONAL SALAD: To a bowl, add the cucumber, the bacon, the corn, the green leaves and ½ the chives. Season and mix well. Place the creamy mustard in another small bowl. Loosen with water in 5ml increments until drizzling consistency. CHARRED CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. CRISPY BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop the bacon and set it aside. BABY POTATOES: Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain the potatoes. Spread them on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Crispy Bacon Potato Salad?
Baby Potatoes, Corn, Creamy Mustard, Cucumber, Fresh Chives, Green Leaves, Streaky Pork Bacon
How many calories does Crispy Bacon Potato Salad have?
801 calories
How much fat content does Crispy Bacon Potato Salad have?
grams
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