This pork dish is one for the books, Chef! You will get your perfectly cooked, golden-brown pork belly and have it covered in a white wine, orange juice, dijon mustard & honey sauce. Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.
Fiery Citrus Honey Pork Belly
Fiery Citrus Honey Pork Belly
with jasmine rice & roasted cabbage
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Cabbage
- Chipotle Chillies in Adobo
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Jasmine Rice
- Kewpie Mayo
- NOMU Spanish Rub
- Onion
- Onions
- Pork Belly Pieces
- Sweet Orange Sauce
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Seasoning (salt & pepper)
READY THE RICE
Preheat the oven to 200°C. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover and bring to the boil. Simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
OVEN ROASTED VEG
Spread the Cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway).
DELECTABLE ORANGE SAUCE
Place a pan over medium heat. When hot, add the garlic and chipotles (to taste) and fry until fragrant, 30-60 seconds (shifting constantly). Pour in the white wine and cook until almost all evaporated, 30-60 seconds (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.
PERFECT Pork
Season the Pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. Alternatively, air fry at 200°C until crispy and golden, 20-25 minutes. Rest for 5 minutes before thinly slicing.
MMMAYO
In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.
OM NOM NOM!
Plate up the steaming rice, top with the Pork slices and drizzle with the sweet orange sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the coriander.
READY THE RICE
Preheat the oven to 200°C. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover and bring to the boil. Simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
OVEN ROASTED VEG
Spread the Cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway).
DELECTABLE ORANGE SAUCE
Place a pan over medium heat. When hot, add the garlic and chipotles (to taste) and fry until fragrant, 30-60 seconds (shifting constantly). Pour in the white wine and cook until almost all evaporated, 30-60 seconds (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.
PERFECT Pork
Season the Pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. Alternatively, air fry at 200°C until crispy and golden, 20-25 minutes. Rest for 5 minutes before thinly slicing.
MMMAYO
In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.
OM NOM NOM!
Plate up the steaming rice, top with the Pork slices and drizzle with the sweet orange sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the coriander.
READY THE RICE
Preheat the oven to 200°C. Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover and bring to the boil. Simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
OVEN ROASTED VEG
Spread the Cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 30-35 minutes (shifting halfway).
DELECTABLE ORANGE SAUCE
Place a pan over medium heat. When hot, add the garlic and chipotles (to taste) and fry until fragrant, 30-60 seconds (shifting constantly). Pour in the white wine and cook until almost all evaporated, 30-60 seconds (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 3-4 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.
PERFECT Pork
Season the Pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. Alternatively, air fry at 200°C until crispy and golden, 20-25 minutes. Rest for 5 minutes before thinly slicing.
MMMAYO
In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.
OM NOM NOM!
Plate up the steaming rice, top with the Pork slices and drizzle with the sweet orange sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the coriander.
READY THE RICE
Preheat the oven to 200°C. Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover and bring to the boil. Simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
OVEN ROASTED VEG
Spread the Cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 30-35 minutes (shifting halfway).
DELECTABLE ORANGE SAUCE
Place a pan over medium heat. When hot, add the garlic and chipotles (to taste) and fry until fragrant, 30-60 seconds (shifting constantly). Pour in the white wine and until almost all evaporated, 30-60 seconds (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 3-4 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.
PERFECT Pork
Season the Pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. Alternatively, air fry at 200°C until crispy and golden, 20-25 minutes. Rest for 5 minutes before thinly slicing.
MMMAYO
In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.
OM NOM NOM!
Plate up the steaming rice, top with the Pork slices and drizzle with the sweet orange sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the coriander.
Frequently Asked Questions
What is the preparation time for Fiery Citrus Honey Pork Belly?
The preparation time for Fiery Citrus Honey Pork Belly with jasmine rice & roasted cabbage is between 25 and 45 minutes.
What is the total time required to make Fiery Citrus Honey Pork Belly with jasmine rice & roasted cabbage?
The total time required to make Fiery Citrus Honey Pork Belly with jasmine rice & roasted cabbage is between 40 and 60 minutes.
How many servings does Fiery Citrus Honey Pork Belly provide?
4 servings
What are the main ingredients in Fiery Citrus Honey Pork Belly?
Cabbage, Chipotle Chillies in Adobo, Fresh Coriander, Garlic Clove, Garlic Cloves, Jasmine Rice, Kewpie Mayo, NOMU Spanish Rub, Onion, Onions, Pork Belly Pieces, Sweet Orange Sauce, White Wine
What is the nutritional information of Fiery Citrus Honey Pork Belly?
Calories: 1931, Carbs: 108 grams, Fat: grams, Protein: 29.1 grams, Sugar: 21.9 grams, Salt: 729 grams
How do I prepare Fiery Citrus Honey Pork Belly?
OM NOM NOM!: Plate up the steaming rice, top with the pork slices and drizzle with the sweet orange sauce. Serve the roast cabbage alongside and drizzle with mayo. Garnish with the coriander. MMMAYO: In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside. PERFECT PORK: Season the pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. Alternatively, air fry at 200°C until crispy and golden, 20-25 minutes. Rest for 5 minutes before thinly slicing. DELECTABLE ORANGE SAUCE: Place a pan over medium heat. When hot, add the garlic and chipotles (to taste) and fry until fragrant, 30-60 seconds (shifting constantly). Pour in the white wine and cook until almost all evaporated, 30-60 seconds (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside. OVEN ROASTED VEG: Spread the cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway). READY THE RICE: Preheat the oven to 200°C. Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover and bring to the boil. Simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Fiery Citrus Honey Pork Belly?
Cabbage, Chipotle Chillies in Adobo, Fresh Coriander, Garlic Clove, Garlic Cloves, Jasmine Rice, Kewpie Mayo, NOMU Spanish Rub, Onion, Onions, Pork Belly Pieces, Sweet Orange Sauce, White Wine
How many calories does Fiery Citrus Honey Pork Belly have?
1931 calories
How much fat content does Fiery Citrus Honey Pork Belly have?
grams
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