They say you eat with your eyes first, so get ready for a picture-perfect plate, Chef! A bed of fresh greens are dotted with creamy crumblings of feta & toasted nuts. Served with golden-roasted potato and a juicy, seared beef steak. Dollops of pesto-infused yoghurt complete this camera-ready cuisine.
Zevenwacht’s Pesto Beef Sirloin
Zevenwacht’s Pesto Beef Sirloin
with potato chunks
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
CRISPY POTATO
Coat the potato in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C and roast for 25-30 minutes (shifting occasionally).
BUTTER-BASTED STEAK
Place a pan over medium-high heat. Toast the Almonds until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PESTO-YOGHURT
In a small bowl, add the pesto yoghurt and loosen with water in 5ml increments, until a drizzling consistency.
THE DEFINITION OF DELISH
Plate up the green leaves, topped with the feta, the Almonds and a drizzle of olive oil. Side with the crispy potatoes and beef slices. Drizzle over the pesto yoghurt. Dig in, Chef!
CRISPY POTATO
Coat the potato in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C and roast for 25-30 minutes (shifting occasionally).
BUTTER-BASTED STEAK
Place a pan over medium-high heat. Toast the Almonds until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PESTO-YOGHURT
In a small bowl, add the pesto yoghurt and loosen with water in 5ml increments, until a drizzling consistency.
THE DEFINITION OF DELISH
Plate up the green leaves, topped with the feta, the Almonds and a drizzle of olive oil. Side with the crispy potatoes and beef slices. Drizzle over the pesto yoghurt. Dig in, Chef!
CRISPY POTATO
Coat the potato in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C and roast for 30-35 minutes (shifting occasionally).
BUTTER-BASTED STEAK
Place a pan over medium-high heat. Toast the Almonds until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PESTO-YOGHURT
In a small bowl, add the pesto yoghurt and loosen with water in 5ml increments, until a drizzling consistency.
THE DEFINITION OF DELISH
Plate up the green leaves, topped with the feta, the Almonds and a drizzle of olive oil. Side with the crispy potatoes and beef slices. Drizzle over the pesto yoghurt. Dig in, Chef!
CRISPY POTATO
Coat the potato in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C and roast for 30-35 minutes (shifting occasionally).
BUTTER-BASTED STEAK
Place a pan over medium-high heat. Toast the Almonds until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PESTO-YOGHURT
In a small bowl, add the pesto yoghurt and loosen with water in 5ml increments, until a drizzling consistency.
THE DEFINITION OF DELISH
Plate up the green leaves, topped with the feta, the Almonds and a drizzle of olive oil. Side with the crispy potatoes and beef slices. Drizzle over the pesto yoghurt. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Zevenwacht’s Pesto Beef Sirloin?
The preparation time for Zevenwacht’s Pesto Beef Sirloin with potato chunks is between 15 and 20 minutes.
What is the total time required to make Zevenwacht’s Pesto Beef Sirloin with potato chunks?
The total time required to make Zevenwacht’s Pesto Beef Sirloin with potato chunks is between 20 and 25 minutes.
How many servings does Zevenwacht’s Pesto Beef Sirloin provide?
4 servings
What are the main ingredients in Zevenwacht’s Pesto Beef Sirloin?
Almonds, Beef Sirloin, Danish-style Feta, Green Leaves, Pesto Yoghurt, Potato Chunks
What is the nutritional information of Zevenwacht’s Pesto Beef Sirloin?
Calories: 696, Carbs: 37 grams, Fat: grams, Protein: 49.3 grams, Sugar: 5.1 grams, Salt: 461 grams
How do I prepare Zevenwacht’s Pesto Beef Sirloin?
THE DEFINITION OF DELISH: Plate up the green leaves, topped with the feta, the almonds and a drizzle of olive oil. Side with the crispy potatoes and beef slices. Drizzle over the pesto yoghurt. Dig in, Chef! PESTO-YOGHURT: In a small bowl, add the pesto yoghurt and loosen with water in 5ml increments, until a drizzling consistency. BUTTER-BASTED STEAK: Place a pan over medium-high heat. Toast the almonds until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to medium heat with a drizzle of oil. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. CRISPY POTATO: Coat the potato in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C and roast for 25-30 minutes (shifting occasionally).
What should be prepared from my kitchen to make Zevenwacht’s Pesto Beef Sirloin?
Almonds, Beef Sirloin, Danish-style Feta, Green Leaves, Pesto Yoghurt, Potato Chunks
How many calories does Zevenwacht’s Pesto Beef Sirloin have?
696 calories
How much fat content does Zevenwacht’s Pesto Beef Sirloin have?
grams
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