Few things beat a juicy, perfectly seared sirloin steak elevated with NOMU Mexican Spice Blend for dinner. This knockout recipe comes with charred sweet corn tossed with green leaves, red wine vinegar, cooling cucumber & tangy tomato. For that eyecatching effect, this plate features a generous portion of steamed black rice.
Juicy Sirloin, Corn Salsa & Black Rice
Juicy Sirloin, Corn Salsa & Black Rice
with cucumber & tomato
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef Sirloin
- Black Rice
- Corn
- Cucumber
- Fresh Coriander
- Green Leaves
- NOMU Mexican Spice Blend
- Red Wine Vinegar
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, spice with the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the rice, the Corn, the tomato, the Cucumber, the green leaves, the vinegar, and seasoning.
TIME TO EAT
Bowl up the loaded rice and top with the steak slices. Garnish with a sprinkle of the coriander and dig in, Chef!
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, spice with the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the rice, the Corn, the tomato, the Cucumber, the green leaves, the vinegar, and seasoning.
TIME TO EAT
Bowl up the loaded rice and top with the steak slices. Garnish with a sprinkle of the coriander and dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, spice with the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the rice, the Corn, the Tomatoes, the Cucumber, the green leaves, the vinegar, and seasoning.
TIME TO EAT
Bowl up the loaded rice and top with the steak slices. Garnish with a sprinkle of the coriander and dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, spice with the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a bowl, combine the rice, the Corn, the Tomatoes, the Cucumber, the green leaves, the vinegar, and seasoning.
TIME TO EAT
Bowl up the loaded rice and top with the steak slices. Garnish with a sprinkle of the coriander and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Juicy Sirloin, Corn Salsa & Black Rice?
The preparation time for Juicy Sirloin, Corn Salsa & Black Rice with cucumber & tomato is between 20 and 35 minutes.
What is the total time required to make Juicy Sirloin, Corn Salsa & Black Rice with cucumber & tomato?
The total time required to make Juicy Sirloin, Corn Salsa & Black Rice with cucumber & tomato is between 40 and 55 minutes.
How many servings does Juicy Sirloin, Corn Salsa & Black Rice provide?
4 servings
What are the main ingredients in Juicy Sirloin, Corn Salsa & Black Rice?
Beef Sirloin, Black Rice, Corn, Cucumber, Fresh Coriander, Green Leaves, NOMU Mexican Spice Blend, Red Wine Vinegar, Tomato, Tomatoes
What is the nutritional information of Juicy Sirloin, Corn Salsa & Black Rice?
Calories: 491, Carbs: 32 grams, Fat: grams, Protein: 40.2 grams, Sugar: 6 grams, Salt: 230 grams
How do I prepare Juicy Sirloin, Corn Salsa & Black Rice?
TIME TO EAT: Bowl up the loaded rice and top with the steak slices. Garnish with a sprinkle of the coriander and dig in, Chef! JUST BEFORE SERVING: In a bowl, combine the rice, the corn, the tomato, the cucumber, the green leaves, the vinegar, and seasoning. SIRLOIN: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, spice with the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan and set aside. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 25-30 minutes. Drain (if necessary) and cover.
What should be prepared from my kitchen to make Juicy Sirloin, Corn Salsa & Black Rice?
Beef Sirloin, Black Rice, Corn, Cucumber, Fresh Coriander, Green Leaves, NOMU Mexican Spice Blend, Red Wine Vinegar, Tomato, Tomatoes
How many calories does Juicy Sirloin, Corn Salsa & Black Rice have?
491 calories
How much fat content does Juicy Sirloin, Corn Salsa & Black Rice have?
grams
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