A favourite of Queen Elizabeth II, we’ve given the classic cucumber sandwich the royal treatment with some UCOOK flair. Added to the cream cheese mix are tangy sun-dried tomato & fresh parsly. Layered with cooling slices of cucumber and elevated with Old Stone Mill Everything Bagel Spice and crispy onion bits.
Cucumber Cream Cheese Toast
Cucumber Cream Cheese Toast
with bagel spice
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Cream Cheese
- Crispy Onion Bits
- Cucumber
- Fresh Parsley
- Old Stone Mill Everything Bagel Spice
- Sourdough Bread
- Sun-Dried Tomatoes
From your kitchen:
- Seasoning (salt & pepper)
- Water
START WITH THE SOURDOUGH
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
CREAMY CREAM CHEESE
In a small bowl, mix together the cream cheese, the sun-dried tomatoes and the parsley. Season.
PICTURE PERFECT
Smear each half of the toast with the cream cheese mixture, and top with the Cucumber, the bagel spice, and the crispy onions. Enjoy.
Sourdough Bread - 2 slices
Cream Cheese - 50ml
Sun-dried Tomatoes - 20g
Fresh Parsley - 3g
Cucumber - 100g
Old Stone Mill Everything Bagel Spice - 5ml
Crispy Onion Bits - 20ml
START WITH THE SOURDOUGH
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
CREAMY CREAM CHEESE
In a small bowl, mix together the cream cheese, the sun-dried tomatoes and the parsley. Season.
PICTURE PERFECT
Smear each half of the toast with the cream cheese mixture, and top with the Cucumber, the bagel spice, and the crispy onions. Enjoy.
Sourdough Bread - 4 slices
Cream Cheese - 100ml
Sun-dried Tomatoes - 40g
Fresh Parsley - 5g
Cucumber - 200g
Old Stone Mill Everything Bagel Spice - 10ml
Crispy Onion Bits - 40ml
START WITH THE SOURDOUGH
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
CREAMY CREAM CHEESE
In a small bowl, mix together the cream cheese, the sun-dried tomatoes and the parsley. Season.
PICTURE PERFECT
Smear each half of the toast with the cream cheese mixture, and top with the Cucumber, the bagel spice, and the crispy onions. Enjoy.
Sourdough Bread - 6 slices
Cream Cheese - 150ml
Sun-dried Tomatoes - 60g
Fresh Parsley - 8g
Cucumber - 300g
Old Stone Mill Everything Bagel Spice - 15ml
Crispy Onion Bits - 60ml
START WITH THE SOURDOUGH
Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
CREAMY CREAM CHEESE
In a small bowl, mix together the cream cheese, the sun-dried tomatoes and the parsley. Season.
PICTURE PERFECT
Smear each half of the toast with the cream cheese mixture, and top with the Cucumber, the bagel spice, and the crispy onions. Enjoy.
Sourdough Bread - 8 slices
Cream Cheese - 200ml
Sun-dried Tomatoes - 80g
Fresh Parsley - 10g
Cucumber - 400g
Old Stone Mill Everything Bagel Spice - 20ml
Crispy Onion Bits - 80ml
Frequently Asked Questions
What is the preparation time for Cucumber Cream Cheese Toast?
The preparation time for Cucumber Cream Cheese Toast with bagel spice is between 5 and 8 minutes.
What is the total time required to make Cucumber Cream Cheese Toast with bagel spice?
The total time required to make Cucumber Cream Cheese Toast with bagel spice is between 5 and 8 minutes.
How many servings does Cucumber Cream Cheese Toast provide?
4 servings
What are the main ingredients in Cucumber Cream Cheese Toast?
Cream Cheese, Crispy Onion Bits, Cucumber, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Sourdough Bread, Sun-Dried Tomatoes
What is the nutritional information of Cucumber Cream Cheese Toast?
Calories: 572, Carbs: 77 grams, Fat: grams, Protein: 16.9 grams, Sugar: 9.7 grams, Salt: 1283 grams
How do I prepare Cucumber Cream Cheese Toast?
PICTURE PERFECT: Smear each half of the toast with the cream cheese mixture, and top with the cucumber, the bagel spice, and the crispy onions. Enjoy. CREAMY CREAM CHEESE: In a small bowl, mix together the cream cheese, the sun-dried tomatoes and the parsley. Season. START WITH THE SOURDOUGH: Toast the bread in a toaster. Allow to cool slightly before assembling. Alternatively, heat in a microwave until softened, 15 seconds.
What should be prepared from my kitchen to make Cucumber Cream Cheese Toast?
Cream Cheese, Crispy Onion Bits, Cucumber, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Sourdough Bread, Sun-Dried Tomatoes
How many calories does Cucumber Cream Cheese Toast have?
572 calories
How much fat content does Cucumber Cream Cheese Toast have?
grams
Woolies Products in this dish
