Meatballs are transported from the Italian kitchen into a Greek taverna by changing the spices and condiments, which include a refreshing olive, tomato & cucumber salsa, warm pita triangles for scooping up the flavours, and a minty tzatziki. Finished with crispy onion bits.
Greek Beef Meatballs
Greek Beef Meatballs
with minty tzatziki & crispy onion bits
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Meatballs
- Crispy Onion Bits
- Cucumber
- Fresh Mint
- NOMU Moroccan Rub
- Pita Bread/s
- Pita Breads
- Pitted Kalamata Olives
- Tomato/es
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. In the final 1-2 minutes, add the NOMU rub. Remove from the pan.
PITA & Tzatziki
Place the pita/s on a plate and heat up in the microwave, 30-60 seconds. Allow to cool and cut into triangles. In a bowl, combine ½ the mint, the Tzatziki, and the seasoning.
Cucumber SALSA
In a bowl, combine the Cucumber, the tomato, the olives, a drizzle of olive oil, and seasoning.
GREEK FEAST
Plate up the browned meatballs. Side with the Cucumber salsa and the pita triangles. Dollop over the minty tzatziki. Garnish with the crispy onion bits and the remaining mint. Enjoy, Chef!
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. In the final 1-2 minutes, add the NOMU rub. Remove from the pan.
PITA & Tzatziki
Place the pita/s on a plate and heat up in the microwave, 30-60 seconds. Allow to cool and cut into triangles. In a bowl, combine ½ the mint, the Tzatziki, and the seasoning.
Cucumber SALSA
In a bowl, combine the Cucumber, the tomato, the olives, a drizzle of olive oil, and seasoning.
GREEK FEAST
Plate up the browned meatballs. Side with the Cucumber salsa and the pita triangles. Dollop over the minty tzatziki. Garnish with the crispy onion bits and the remaining mint. Enjoy, Chef!
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. In the final 1-2 minutes, add the NOMU rub. Remove from the pan.
PITA & Tzatziki
Place the pitas on a plate and heat up in the microwave, 30-60 seconds. Allow to cool and cut into triangles. In a bowl, combine ½ the mint, the Tzatziki, and the seasoning.
Cucumber SALSA
In a bowl, combine the Cucumber, the tomato, the olives, a drizzle of olive oil, and seasoning.
GREEK FEAST
Plate up the browned meatballs. Side with the Cucumber salsa and the pita triangles. Dollop over the minty tzatziki. Garnish with the crispy onion bits and the remaining mint. Enjoy, Chef!
MMMEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. In the final 1-2 minutes, add the NOMU rub. Remove from the pan.
PITA & Tzatziki
Place the pitas on a plate and heat up in the microwave, 30-60 seconds. Allow to cool and cut into triangles. In a bowl, combine ½ the mint, the Tzatziki, and the seasoning.
Cucumber SALSA
In a bowl, combine the Cucumber, the tomato, the olives, a drizzle of olive oil, and seasoning.
GREEK FEAST
Plate up the browned meatballs. Side with the Cucumber salsa and the pita triangles. Dollop over the minty tzatziki. Garnish with the crispy onion bits and the remaining mint. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Greek Beef Meatballs?
The preparation time for Greek Beef Meatballs with minty tzatziki & crispy onion bits is between 15 and 20 minutes.
What is the total time required to make Greek Beef Meatballs with minty tzatziki & crispy onion bits?
The total time required to make Greek Beef Meatballs with minty tzatziki & crispy onion bits is between 20 and 25 minutes.
How many servings does Greek Beef Meatballs provide?
4 servings
What are the main ingredients in Greek Beef Meatballs?
Beef Meatballs, Crispy Onion Bits, Cucumber, Fresh Mint, NOMU Moroccan Rub, Pita Bread/s, Pita Breads, Pitted Kalamata Olives, Tomato/es, Tomatoes, Tzatziki
What is the nutritional information of Greek Beef Meatballs?
Calories: 897, Carbs: 64 grams, Fat: grams, Protein: 49.4 grams, Sugar: 8.1 grams, Salt: 1172 grams
How do I prepare Greek Beef Meatballs?
PITA & TZATZIKI: Place the pita/s on a plate and heat up in the microwave, 30-60 seconds. Allow to cool and cut into triangles. In a bowl, combine ½ the mint, the tzatziki, and the seasoning. GREEK FEAST: Plate up the browned meatballs. Side with the cucumber salsa and the pita triangles. Dollop over the minty tzatziki. Garnish with the crispy onion bits and the remaining mint. Enjoy, Chef! CUCUMBER SALSA: In a bowl, combine the cucumber, the tomato, the olives, a drizzle of olive oil, and seasoning. MMMEATBALLS: Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. In the final 1-2 minutes, add the NOMU rub. Remove from the pan.
What should be prepared from my kitchen to make Greek Beef Meatballs?
Beef Meatballs, Crispy Onion Bits, Cucumber, Fresh Mint, NOMU Moroccan Rub, Pita Bread/s, Pita Breads, Pitted Kalamata Olives, Tomato/es, Tomatoes, Tzatziki
How many calories does Greek Beef Meatballs have?
897 calories
How much fat content does Greek Beef Meatballs have?
grams
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