Smoked Chicken Mac ‘n Cheese

A mouthwatering mac ‘n cheese, cooked with milk, fresh cream & grated cheddar cheese for that satisfyingly rich creaminess, is loaded with NOMU Italian-spiced chicken. Served with balsamic vinegar-coated salad leaves to cut through the decadence. Garnished with crispy onion bits for crunch.

Smoked Chicken Mac ‘n Cheese

with freshly dressed salad leaves

Hands on Time: 20 - 25 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
Photo of Smoked Chicken Mac ‘n Cheese
  1. MMMACARONI

    Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED Chicken

    Place a pan over a high heat with a drizzle of oil. When hot, add the Chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred Chicken and season. In a salad bowl, combine the balsamic vinegar, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful Chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 125ml

  • Macaroni - 100g

  • Fresh Cream - 65ml

  • Grated Cheddar Cheese - 65g

  • Smoked Chicken Breast/s - 1

  • Garlic Clove/s - 1

  • NOMU Italian Rub - 5ml

  • Balsamic Vinegar - 10ml

  • Salad Leaves - 20g

  • Crispy Onion Bits - 5g

  1. MMMACARONI

    Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED Chicken

    Place a pan over a high heat with a drizzle of oil. When hot, add the Chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred Chicken and season. In a salad bowl, combine the balsamic vinegar, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful Chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 250ml

  • Macaroni - 200g

  • Fresh Cream - 125ml

  • Grated Cheddar Cheese - 125g

  • Smoked Chicken Breast/s - 2

  • Garlic Clove/s - 2

  • NOMU Italian Rub - 10ml

  • Balsamic Vinegar - 20ml

  • Salad Leaves - 40g

  • Crispy Onion Bits - 10g

  1. MMMACARONI

    Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the Macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED Chicken

    Place a pan over a high heat with a drizzle of oil. When hot, add the Chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred Chicken and season. In a salad bowl, combine the balsamic vinegar, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful Chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 375ml

  • Macaroni - 300g

  • Fresh Cream - 170ml

  • Grated Cheddar Cheese - 170g

  • Smoked Chicken Breasts - 3

  • Garlic Cloves - 3

  • NOMU Italian Rub - 15ml

  • Balsamic Vinegar - 30ml

  • Salad Leaves - 60g

  • Crispy Onion Bits - 15g

  1. MMMACARONI

    Place a large pot over a medium heat. Add the milk, 450ml [550ml]|#7DA0D7 of water, the Macaroni and a large pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

  2. ITALIAN-SPICED Chicken

    Place a pan over a high heat with a drizzle of oil. When hot, add the Chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside.

  3. DRESSED FOR DINNER

    When the mac ‘n cheese is done, mix through the charred Chicken and season. In a salad bowl, combine the balsamic vinegar, a drizzle of olive oil, seasoning, and the salad leaves.

  4. PERFECT PLATE

    Plate up a generous helping of the flavourful Chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef!

  • Low Fat Fresh Milk - 500ml

  • Macaroni - 400g

  • Fresh Cream - 250ml

  • Grated Cheddar Cheese - 250g

  • Smoked Chicken Breasts - 4

  • Garlic Cloves - 4

  • NOMU Italian Rub - 20ml

  • Balsamic Vinegar - 40ml

  • Salad Leaves - 80g

  • Crispy Onion Bits - 20g

Frequently Asked Questions

What is the preparation time for Smoked Chicken Mac ‘n Cheese?

The preparation time for Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.

What is the total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves?

The total time required to make Smoked Chicken Mac ‘n Cheese with freshly dressed salad leaves is between 20 and 25 minutes.

How many servings does Smoked Chicken Mac ‘n Cheese provide?

4 servings

What are the main ingredients in Smoked Chicken Mac ‘n Cheese?

Balsamic Vinegar, Crispy Onion Bits, Fresh Cream, Garlic Clove/s, Garlic Cloves, Grated Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Italian Rub, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts

What is the nutritional information of Smoked Chicken Mac ‘n Cheese?

Calories: 939, Carbs: 101 grams, Fat: grams, Protein: 51.7 grams, Sugar: 14.7 grams, Salt: 1898 grams

How do I prepare Smoked Chicken Mac ‘n Cheese?

DRESSED FOR DINNER: When the mac ‘n cheese is done, mix through the charred chicken and season. In a salad bowl, combine the balsamic vinegar, a drizzle of olive oil, seasoning, and the salad leaves. PERFECT PLATE: Plate up a generous helping of the flavourful chicken mac ‘n cheese. Sprinkle over the crispy onions and side with the dressed salad leaves. Simple yet stunning, Chef! ITALIAN-SPICED CHICKEN: Place a pan over a high heat with a drizzle of oil. When hot, add the chicken and char, 1-2 minutes. Add the garlic and the NOMU rub and fry until fragrant, 30 seconds - 1 minute. Remove from the pan and set aside. MMMACARONI: Place a pot over a medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, the cheese, and seasoning.

What should be prepared from my kitchen to make Smoked Chicken Mac ‘n Cheese?

Balsamic Vinegar, Crispy Onion Bits, Fresh Cream, Garlic Clove/s, Garlic Cloves, Grated Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Italian Rub, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts

How many calories does Smoked Chicken Mac ‘n Cheese have?

939 calories

How much fat content does Smoked Chicken Mac ‘n Cheese have?

grams

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