Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
Bacon Ranch Wrap
Bacon Ranch Wrap
with avo & crispy onion bits
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Crispy Onion Bits
- Cucumber
- Danish-style Feta
- Diced Pork Bacon
- Green Leaves
- NOMU One For All Rub
- Ranch Dressing
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
- Sugar/Sweetener/Honey
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and Cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Bacon Ranch Wrap?
The preparation time for Bacon Ranch Wrap with avo & crispy onion bits is between 15 and 20 minutes.
What is the total time required to make Bacon Ranch Wrap with avo & crispy onion bits?
The total time required to make Bacon Ranch Wrap with avo & crispy onion bits is between 20 and 25 minutes.
How many servings does Bacon Ranch Wrap provide?
4 servings
What are the main ingredients in Bacon Ranch Wrap?
Avocado, Avocados, Crispy Onion Bits, Cucumber, Danish-style Feta, Diced Pork Bacon, Green Leaves, NOMU One For All Rub, Ranch Dressing, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Bacon Ranch Wrap?
Calories: 1751, Carbs: 88 grams, Fat: grams, Protein: 70.5 grams, Sugar: 11.2 grams, Salt: 3727 grams
How do I prepare Bacon Ranch Wrap?
READY THE RANCH: In a bowl, combine the NOMU rub, the ranch dressing, a sweetener (to taste), and seasoning. Set aside. WRAP IT UP!: Lay down the tortillas and top with the green leaves, the tomato and the crispy bacon. Lay over the avo and cucumber. Generously drizzle over the ranch dressing and crumble over the feta. Finish off with the crispy onions. Fold it up and enjoy, Chef! CRISPY BACON: Place a pan over medium-high heat. When hot, add the bacon and fry until browned and crispy, 3-4 minutes (shifting occasionally). Drain on paper towel and set aside. Wipe the pan clean (or use a new pan) and return it to medium heat. Toast each tortilla until warmed through, 30-60 seconds per side.
What should be prepared from my kitchen to make Bacon Ranch Wrap?
Avocado, Avocados, Crispy Onion Bits, Cucumber, Danish-style Feta, Diced Pork Bacon, Green Leaves, NOMU One For All Rub, Ranch Dressing, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Bacon Ranch Wrap have?
1751 calories
How much fat content does Bacon Ranch Wrap have?
grams
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