When you wish you could have a siesta at work, rather have a flavour fiesta, Chef! Fluffy couscous is loaded with pops of corn, rich black beans, and spiced with jalapeño relish. Completed with smoked chicken, a lemony cream and fresh coriander.
Smoked Chicken Mexi Bowl
Smoked Chicken Mexi Bowl
with couscous & corn
Hands on Time: 5 - 10 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Black Beans
- Corn
- Couscous
- Fresh Coriander
- Jalapeño Relish
- Lemon Cream
- Smoked Chicken Breast/s
- Smoked Chicken Breasts
From your kitchen:
- Seasoning (salt & pepper)
- Water
BEAN THERE, DONE THAT
Boil the kettle. Place the Couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the beans and the relish.
LOADED Couscous
Top the Couscous bowl with the chicken. Drizzle over the lemon cream. Garnish with the coriander.
BEAN THERE, DONE THAT
Boil the kettle. Place the Couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the beans and the relish.
LOADED Couscous
Top the Couscous bowl with the chicken. Drizzle over the lemon cream. Garnish with the coriander.
BEAN THERE, DONE THAT
Boil the kettle. Place the Couscous in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the beans and the relish.
LOADED Couscous
Top the Couscous bowl with the chicken. Drizzle over the lemon cream. Garnish with the coriander.
BEAN THERE, DONE THAT
Boil the kettle. Place the Couscous in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the beans and the relish.
LOADED Couscous
Top the Couscous bowl with the chicken. Drizzle over the lemon cream. Garnish with the coriander.
Frequently Asked Questions
What is the preparation time for Smoked Chicken Mexi Bowl?
The preparation time for Smoked Chicken Mexi Bowl with couscous & corn is between 5 and 10 minutes.
What is the total time required to make Smoked Chicken Mexi Bowl with couscous & corn?
The total time required to make Smoked Chicken Mexi Bowl with couscous & corn is between 10 and 15 minutes.
How many servings does Smoked Chicken Mexi Bowl provide?
4 servings
What are the main ingredients in Smoked Chicken Mexi Bowl?
Black Beans, Corn, Couscous, Fresh Coriander, Jalapeño Relish, Lemon Cream, Smoked Chicken Breast/s, Smoked Chicken Breasts
What is the nutritional information of Smoked Chicken Mexi Bowl?
Calories: 661, Carbs: 75 grams, Fat: grams, Protein: 31.7 grams, Sugar: 10.9 grams, Salt: 1539 grams
How do I prepare Smoked Chicken Mexi Bowl?
LOADED COUSCOUS: Top the couscous bowl with the chicken. Drizzle over the lemon cream. Garnish with the coriander. BEAN THERE, DONE THAT: Boil the kettle. Place the couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the corn, the beans and the relish.
What should be prepared from my kitchen to make Smoked Chicken Mexi Bowl?
Black Beans, Corn, Couscous, Fresh Coriander, Jalapeño Relish, Lemon Cream, Smoked Chicken Breast/s, Smoked Chicken Breasts
How many calories does Smoked Chicken Mexi Bowl have?
661 calories
How much fat content does Smoked Chicken Mexi Bowl have?
grams
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