Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, avocado, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. Flavour is not lacking in this dish, Chef!
Plum Glazed Pork Neck
Plum Glazed Pork Neck
with pickled veg & roasted butternut
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Avocado
- Avocados
- Butternut
- Carrot
- Fresh Chilli
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- NOMU One For All Rub
- Plum Sauce
- Pork Neck Steak
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Seasoning (salt & pepper)
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
QUICK PICKLE
To a bowl, add the vinegar, 10ml [20ml]|#7DA0D7 of sweetener, 30ml [60ml]|#7DA0D7 of water, and seasoning. Mix through the Carrot, and set aside. Drain the pickling liquid just before serving.
YUM PLUM SAUCE
In a smaller bowl, combine the plum sauce with the ginger and garlic and the chilli (to taste). Set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, drain, discarding any excess oil, and baste with the spicy plum sauce. Remove from the heat and set aside. Remove from the pan, season and rest for 5 minutes.
A MEMORABLE MEAL
Plate up the roasted Butternut discs and the pickled carrot and top with the avocado slices. Serve the sticky pork alongside and drizzle with any remaining pan juices.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
QUICK PICKLE
To a bowl, add the vinegar, 10ml [20ml]|#7DA0D7 of sweetener, 30ml [60ml]|#7DA0D7 of water, and seasoning. Mix through the Carrot, and set aside. Drain the pickling liquid just before serving.
YUM PLUM SAUCE
In a smaller bowl, combine the plum sauce with the ginger and garlic and the chilli (to taste). Set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, drain, discarding any excess oil, and baste with the spicy plum sauce. Remove from the heat and set aside. Remove from the pan, season and rest for 5 minutes.
A MEMORABLE MEAL
Plate up the roasted Butternut discs and the pickled carrot and top with the avocado slices. Serve the sticky pork alongside and drizzle with any remaining pan juices.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
QUICK PICKLE
To a bowl, add the vinegar, 30ml [40ml]|#7DA0D7 of sweetener, 90ml [120ml]|#7DA0D7 of water, and seasoning. Mix through the Carrot, and set aside. Drain the pickling liquid just before serving.
YUM PLUM SAUCE
In a smaller bowl, combine the plum sauce with the ginger and garlic and the chilli (to taste). Set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, drain, discarding any excess oil, and baste with the spicy plum sauce. Remove from the heat and set aside. Remove from the pan, season and rest for 5 minutes.
A MEMORABLE MEAL
Plate up the roasted Butternut discs and the pickled carrot and top with the avocado slices. Serve the sticky pork alongside and drizzle with any remaining pan juices.
BEGIN WITH Butternut
Preheat the oven to 200°C. Spread the Butternut on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
QUICK PICKLE
To a bowl, add the vinegar, 30ml [40ml]|#7DA0D7 of sweetener, 90ml [120ml]|#7DA0D7 of water, and seasoning. Mix through the Carrot, and set aside. Drain the pickling liquid just before serving.
YUM PLUM SAUCE
In a smaller bowl, combine the plum sauce with the ginger and garlic and the chilli (to taste). Set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, drain, discarding any excess oil, and baste with the spicy plum sauce. Remove from the heat and set aside. Remove from the pan, season and rest for 5 minutes.
A MEMORABLE MEAL
Plate up the roasted Butternut discs and the pickled carrot and top with the avocado slices. Serve the sticky pork alongside and drizzle with any remaining pan juices.
Frequently Asked Questions
What is the preparation time for Plum Glazed Pork Neck?
The preparation time for Plum Glazed Pork Neck with pickled veg & roasted butternut is between 25 and 40 minutes.
What is the total time required to make Plum Glazed Pork Neck with pickled veg & roasted butternut?
The total time required to make Plum Glazed Pork Neck with pickled veg & roasted butternut is between 40 and 55 minutes.
How many servings does Plum Glazed Pork Neck provide?
4 servings
What are the main ingredients in Plum Glazed Pork Neck?
Avocado, Avocados, Butternut, Carrot, Fresh Chilli, Fresh Ginger, Garlic Clove, Garlic Cloves, NOMU One For All Rub, Plum Sauce, Pork Neck Steak, White Wine Vinegar
What is the nutritional information of Plum Glazed Pork Neck?
Calories: 1513, Carbs: 89 grams, Fat: grams, Protein: 26.2 grams, Sugar: 37 grams, Salt: 790 grams
How do I prepare Plum Glazed Pork Neck?
BEGIN WITH BUTTERNUT: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). QUICK PICKLE: To a bowl, add the vinegar, 10ml [20ml]|#7DA0D7 of sweetener, 30ml [60ml]|#7DA0D7 of water, and seasoning. Mix through the carrot, and set aside. Drain the pickling liquid just before serving. YUM PLUM SAUCE: In a smaller bowl, combine the plum sauce with the ginger and garlic and the chilli (to taste). Set aside. PERFECT PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, drain, discarding any excess oil, and baste with the spicy plum sauce. Remove from the heat and set aside. Remove from the pan, season and rest for 5 minutes. A MEMORABLE MEAL: Plate up the roasted butternut discs and the pickled carrot and top with the avocado slices. Serve the sticky pork alongside and drizzle with any remaining pan juices.
What should be prepared from my kitchen to make Plum Glazed Pork Neck?
Avocado, Avocados, Butternut, Carrot, Fresh Chilli, Fresh Ginger, Garlic Clove, Garlic Cloves, NOMU One For All Rub, Plum Sauce, Pork Neck Steak, White Wine Vinegar
How many calories does Plum Glazed Pork Neck have?
1513 calories
How much fat content does Plum Glazed Pork Neck have?
grams
Woolies Products in this dish
