Put your phone on silent, turn up your favourite background music, and set the table so that nothing distracts you from this memorable meal experience, Chef! Crispy oven-roasted potatoes share a plate with a perfectly cooked pork steak glistening with an apricot infused sesame-soy sauce. Sided with a pickled cucumber salad.
Stettyn’s Pork & Asian Apricot Sauce
Stettyn’s Pork & Asian Apricot Sauce
with baby potato wedges
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Apricot Jam
- Baby Potatoes
- Cucumber
- Dried Apricots
- Dried Chilli Flakes
- Pork Neck Steak
- Rice Wine Vinegar
- Sesame-Soy Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
- Seasoning (salt & pepper)
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy Pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy Pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 200ml [250ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 3 [4]|#7DA0D7 tbsp of sweetener (to taste), 1 tbs of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 10-12 minutes. Season, remove from the heat, and cover.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy Pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
POTATO WEDGES
Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
AND ON TO THE APRICOTS
Boil the kettle. Place the apricots in a bowl and submerge in 200ml [250ml]|#7DA0D7 of boiling water. Set aside.
PICKLED...
In a bowl, combine the rice wine vinegar, 3 [4]|#7DA0D7 tbsp of sweetener (to taste), 1 tbs of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the Cucumber and set aside, and drain before serving.
TOASTY
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SESAME-SOY APRICOTS
Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 10-12 minutes. Season, remove from the heat, and cover.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
A TASTE TO REMEMBER
Dish up the potatoes and serve the crispy Pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the Cucumber salad.
Frequently Asked Questions
What is the preparation time for Stettyn’s Pork & Asian Apricot Sauce?
The preparation time for Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges is between 25 and 45 minutes.
What is the total time required to make Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges?
The total time required to make Stettyn’s Pork & Asian Apricot Sauce with baby potato wedges is between 40 and 60 minutes.
How many servings does Stettyn’s Pork & Asian Apricot Sauce provide?
4 servings
What are the main ingredients in Stettyn’s Pork & Asian Apricot Sauce?
Apricot Jam, Baby Potatoes, Cucumber, Dried Apricots, Dried Chilli Flakes, Pork Neck Steak, Rice Wine Vinegar, Sesame-Soy Sauce, White Sesame Seeds
What is the nutritional information of Stettyn’s Pork & Asian Apricot Sauce?
Calories: 1216, Carbs: 57 grams, Fat: grams, Protein: 23.8 grams, Sugar: 21.5 grams, Salt: 810 grams
How do I prepare Stettyn’s Pork & Asian Apricot Sauce?
SESAME-SOY APRICOTS: Drain the apricots, reserving the water, and finely chop. Return the pan to medium heat with a drizzle of oil or a knob of butter (optional). When hot, fry the apricots, 1-2 minutes (shifting constantly). Stir in the sesame-soy sauce, the jam, and the reserved apricot water. Once simmering, allow to reduce until the sauce is sticky and the apricots are soft, 8-10 minutes. Season, remove from the heat, and cover. A TASTE TO REMEMBER: Dish up the potatoes and serve the crispy pork alongside. Drizzle with the sticky apricot sauce, scatter over the sesame seeds, and side with the cucumber salad. TOASTY: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. POTATO WEDGES: Preheat the oven to 200°C. Spread the potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). AND ON TO THE APRICOTS: Boil the kettle. Place the apricots in a bowl and submerge in 125ml [170ml]|#7DA0D7 of boiling water. Set aside. PICKLED...: In a bowl, combine the rice wine vinegar, 1 [2]|#7DA0D7 tbsp of sweetener (to taste), 1 tbsp of water, and the chilli flakes (to taste). Mix until fully combined. Toss through the cucumber and set aside, and drain before serving. PERFECT PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. Remove from the pan and rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Stettyn’s Pork & Asian Apricot Sauce?
Apricot Jam, Baby Potatoes, Cucumber, Dried Apricots, Dried Chilli Flakes, Pork Neck Steak, Rice Wine Vinegar, Sesame-Soy Sauce, White Sesame Seeds
How many calories does Stettyn’s Pork & Asian Apricot Sauce have?
1216 calories
How much fat content does Stettyn’s Pork & Asian Apricot Sauce have?
grams
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