As Chefs, we have to be willing to try foods outside of our comfort zone, like blue cheese. Once you savour this creamy and earthy sauce poured over a pan-fried piece of salty pork kassler, you won’t look back, Chef! Served with butter-coated baby potatoes and spinach, with cruncy walnuts and fresh parsley for that fancy touch.
Pork & Classic Blue Cheese Sauce
Pork & Classic Blue Cheese Sauce
with boiled baby potatoes
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Potatoes
- Blue Cheese
- Fresh Cream
- Fresh Parsley
- NOMU Roast Rub
- Pork Kassler Steak
- Spinach
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
BUTTERY BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot with a knob of butter and the Spinach. Replace the lid and shake the pot until the butter is melted and the leaves are wilted. Season and set aside.
NOMU-SPICED Pork
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub.
BLUE CHEESE SAUCE
Return the pan to a medium-low heat. Add the cream and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the blue cheese and stir until the cheese has melted, 1-3 minutes. Season and cover.
BEAUTIFUL COOKING
Plate up the baby potatoes. Side with the Pork and pour over the dreamy blue cheese sauce. Sprinkle over the parsley and garnish with the Walnuts. Well done, Chef!
BUTTERY BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot with a knob of butter and the Spinach. Replace the lid and shake the pot until the butter is melted and the leaves are wilted. Season and set aside.
NOMU-SPICED Pork
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub.
BLUE CHEESE SAUCE
Return the pan to a medium-low heat. Add the cream and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the blue cheese and stir until the cheese has melted, 1-3 minutes. Season and cover.
BEAUTIFUL COOKING
Plate up the baby potatoes. Side with the Pork and pour over the dreamy blue cheese sauce. Sprinkle over the parsley and garnish with the Walnuts. Well done, Chef!
BUTTERY BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot with a knob of butter and the Spinach. Replace the lid and shake the pot until the butter is melted and the leaves are wilted. Season and set aside.
NOMU-SPICED Pork
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub.
BLUE CHEESE SAUCE
Return the pan to a medium-low heat. Add the cream and simmer until slightly reduced, 3-4 minutes (stirring occasionally). Add the blue cheese and stir until the cheese has melted, 1-3 minutes. Season and cover.
BEAUTIFUL COOKING
Plate up the baby potatoes. Side with the Pork and pour over the dreamy blue cheese sauce. Sprinkle over the parsley and garnish with the Walnuts. Well done, Chef!
BUTTERY BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot with a knob of butter and the Spinach. Replace the lid and shake the pot until the butter is melted and the leaves are wilted. Season and set aside.
NOMU-SPICED Pork
Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub.
BLUE CHEESE SAUCE
Return the pan to a medium-low heat. Add the cream and simmer until slightly reduced, 3-4 minutes (stirring occasionally). Add the blue cheese and stir until the cheese has melted, 1-3 minutes. Season and cover.
BEAUTIFUL COOKING
Plate up the baby potatoes. Side with the Pork and pour over the dreamy blue cheese sauce. Sprinkle over the parsley and garnish with the Walnuts. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Pork & Classic Blue Cheese Sauce?
The preparation time for Pork & Classic Blue Cheese Sauce with boiled baby potatoes is between 15 and 20 minutes.
What is the total time required to make Pork & Classic Blue Cheese Sauce with boiled baby potatoes?
The total time required to make Pork & Classic Blue Cheese Sauce with boiled baby potatoes is between 20 and 25 minutes.
How many servings does Pork & Classic Blue Cheese Sauce provide?
4 servings
What are the main ingredients in Pork & Classic Blue Cheese Sauce?
Baby Potatoes, Blue Cheese, Fresh Cream, Fresh Parsley, NOMU Roast Rub, Pork Kassler Steak, Spinach, Walnuts
What is the nutritional information of Pork & Classic Blue Cheese Sauce?
Calories: 792, Carbs: 40 grams, Fat: grams, Protein: 42 grams, Sugar: 5.9 grams, Salt: 2508 grams
How do I prepare Pork & Classic Blue Cheese Sauce?
BLUE CHEESE SAUCE: Return the pan to a medium-low heat. Add the cream and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the blue cheese and stir until the cheese has melted, 1-3 minutes. Season and cover. BEAUTIFUL COOKING: Plate up the baby potatoes. Side with the pork and pour over the dreamy blue cheese sauce. Sprinkle over the parsley and garnish with the walnuts. Well done, Chef! NOMU-SPICED PORK: Pat the kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Place a pan over medium-high heat. When hot, sear the kassler, fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter (optional) and the NOMU rub. BUTTERY BABY POTATOES: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot with a knob of butter and the spinach. Replace the lid and shake the pot until the butter is melted and the leaves are wilted. Season and set aside.
What should be prepared from my kitchen to make Pork & Classic Blue Cheese Sauce?
Baby Potatoes, Blue Cheese, Fresh Cream, Fresh Parsley, NOMU Roast Rub, Pork Kassler Steak, Spinach, Walnuts
How many calories does Pork & Classic Blue Cheese Sauce have?
792 calories
How much fat content does Pork & Classic Blue Cheese Sauce have?
grams
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