It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Pork Kassler Mac & Cheese
Pork Kassler Mac & Cheese
with sweet piquanté peppers & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 40 minutes
Ingredients:
- Fresh Cream
- Fresh Parsley
- Grated Cheddar Cheese
- Macaroni Pasta
- NOMU One For All Rub
- Piquanté Peppers
- Pork Kassler Steak
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef!
Macaroni Pasta - 100g
Fresh Cream - 60ml
Grated Cheddar Cheese - 60g
Pork Kassler Steak - 180g
NOMU One For All Rub - 5ml
Piquanté Peppers - 20g
Fresh Parsley - 3g
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef!
Macaroni Pasta - 200g
Fresh Cream - 125ml
Grated Cheddar Cheese - 120g
Pork Kassler Steak - 360g
NOMU One For All Rub - 10ml
Piquanté Peppers - 40g
Fresh Parsley - 5g
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef!
Macaroni Pasta - 300g
Fresh Cream - 180ml
Grated Cheddar Cheese - 180g
Pork Kassler Steak - 540g
NOMU One For All Rub - 15ml
Piquanté Peppers - 60g
Fresh Parsley - 8g
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef!
Macaroni Pasta - 400g
Fresh Cream - 240ml
Grated Cheddar Cheese - 240g
Pork Kassler Steak - 720g
NOMU One For All Rub - 20ml
Piquanté Peppers - 80g
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Pork Kassler Mac & Cheese?
The preparation time for Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley?
The total time required to make Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley is between 30 and 40 minutes.
How many servings does Pork Kassler Mac & Cheese provide?
4 servings
What are the main ingredients in Pork Kassler Mac & Cheese?
Fresh Cream, Fresh Parsley, Grated Cheddar Cheese, Macaroni Pasta, NOMU One For All Rub, Piquanté Peppers, Pork Kassler Steak
What is the nutritional information of Pork Kassler Mac & Cheese?
Calories: 1151, Carbs: 80 grams, Fat: grams, Protein: 59 grams, Sugar: 8.6 grams, Salt: 2296 grams
How do I prepare Pork Kassler Mac & Cheese?
MAKE SOME MAC: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning. CRISPY KASSLER: Pat the pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside. ALMOST DONE: When the mac & cheese is done, stir through the crispy pork kassler, the peppers, and ½ the parsley. SMOKY, CHEESY DELICIOUSNESS: Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef!
What should be prepared from my kitchen to make Pork Kassler Mac & Cheese?
Fresh Cream, Fresh Parsley, Grated Cheddar Cheese, Macaroni Pasta, NOMU One For All Rub, Piquanté Peppers, Pork Kassler Steak
How many calories does Pork Kassler Mac & Cheese have?
1151 calories
How much fat content does Pork Kassler Mac & Cheese have?
grams
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