You know your are on a roll with your journey as a Chef when you’re making homemade bacon jam, which is part of the amazing filling inside a cheesy pan-toasted tortilla. Served with a colourful salad of tangy baby tomatoes, sweet pickled peppers & fresh greens. A lemon juice-infused yoghurt dip is there to dunk this tasty wrap in to your heart’s delight.
Bacon Tortilla Roll-Ups
Bacon Tortilla Roll-Ups
with a zesty yoghurt
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Baby Tomatoes
- Cucumber
- Grated Mozzarella & Cheddar Cheese
- Honey
- Lemon Juice
- Low Fat Plain Yoghurt
- Onion
- Onions
- Piquanté Peppers
- Salad Leaves
- Streaky Pork Bacon
- Wheat Flour Tortilla/s
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
BACON JAM
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.
TOAST THE TORTILLA
Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.
FOR THE FRESHNESS
In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.
ZESTY DIP
In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.
THAT'S A WRAP!
Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
BACON JAM
Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.
TOAST THE TORTILLA
Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.
FOR THE FRESHNESS
In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.
ZESTY DIP
In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.
THAT'S A WRAP!
Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
BACON JAM
Place a pan medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 80ml of water. Cook until sticky and reduced by a ¼, 5-6 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.
TOAST THE TORTILLA
Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.
FOR THE FRESHNESS
In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.
ZESTY DIP
In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.
THAT'S A WRAP!
Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.
BETTER WITH BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
BACON JAM
Place a pan medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 80ml of water. Cook until sticky and reduced by a ¼, 5-6 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.
TOAST THE TORTILLA
Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.
FOR THE FRESHNESS
In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.
ZESTY DIP
In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.
THAT'S A WRAP!
Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.
Frequently Asked Questions
What is the preparation time for Bacon Tortilla Roll-Ups?
The preparation time for Bacon Tortilla Roll-Ups with a zesty yoghurt is between 20 and 40 minutes.
What is the total time required to make Bacon Tortilla Roll-Ups with a zesty yoghurt?
The total time required to make Bacon Tortilla Roll-Ups with a zesty yoghurt is between 30 and 50 minutes.
How many servings does Bacon Tortilla Roll-Ups provide?
4 servings
What are the main ingredients in Bacon Tortilla Roll-Ups?
Baby Tomatoes, Cucumber, Grated Mozzarella & Cheddar Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Onions, Piquanté Peppers, Salad Leaves, Streaky Pork Bacon, Wheat Flour Tortilla/s, Wheat Flour Tortillas
What is the nutritional information of Bacon Tortilla Roll-Ups?
Calories: 985, Carbs: 69 grams, Fat: grams, Protein: 44.2 grams, Sugar: 31.9 grams, Salt: 1972 grams
How do I prepare Bacon Tortilla Roll-Ups?
THAT'S A WRAP!: Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking. ZESTY DIP: In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning. FOR THE FRESHNESS: In a bowl, combine the salad leaves, the cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season. TOAST THE TORTILLA: Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve. BACON JAM: Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside. BETTER WITH BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.
What should be prepared from my kitchen to make Bacon Tortilla Roll-Ups?
Baby Tomatoes, Cucumber, Grated Mozzarella & Cheddar Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Onions, Piquanté Peppers, Salad Leaves, Streaky Pork Bacon, Wheat Flour Tortilla/s, Wheat Flour Tortillas
How many calories does Bacon Tortilla Roll-Ups have?
985 calories
How much fat content does Bacon Tortilla Roll-Ups have?
grams
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