When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so you can just pour and savour.
Crumbed Chicken & Red Pepper Dressing
Crumbed Chicken & Red Pepper Dressing
with baby potatoes
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Potatoes
- Creamy Red Pesto
- Crumbed Chicken Breast/s
- Crumbed Chicken Breasts
- Cucumber
- Danish-style Feta
- Lemon Juice
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED Chicken
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced Chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED Chicken
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced Chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED Chicken
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced Chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
BEGIN WITH BABY POTATOES
Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
ZESTY SALAD
In a bowl, combine the salad leaves, the feta, the Cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside.
CRUMBED Chicken
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
GREAT PLATE, CHEF!
Plate up the soft potatoes. Side with the salad and the sliced Chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready!
Frequently Asked Questions
What is the preparation time for Crumbed Chicken & Red Pepper Dressing?
The preparation time for Crumbed Chicken & Red Pepper Dressing with baby potatoes is between 15 and 20 minutes.
What is the total time required to make Crumbed Chicken & Red Pepper Dressing with baby potatoes?
The total time required to make Crumbed Chicken & Red Pepper Dressing with baby potatoes is between 20 and 25 minutes.
How many servings does Crumbed Chicken & Red Pepper Dressing provide?
4 servings
What are the main ingredients in Crumbed Chicken & Red Pepper Dressing?
Baby Potatoes, Creamy Red Pesto, Crumbed Chicken Breast/s, Crumbed Chicken Breasts, Cucumber, Danish-style Feta, Lemon Juice, Salad Leaves
What is the nutritional information of Crumbed Chicken & Red Pepper Dressing?
Calories: 842, Carbs: 76 grams, Fat: grams, Protein: 41.1 grams, Sugar: 12.5 grams, Salt: 1252 grams
How do I prepare Crumbed Chicken & Red Pepper Dressing?
GREAT PLATE, CHEF!: Plate up the soft potatoes. Side with the salad and the sliced chicken. Drizzle the creamy red pesto over the chicken. Dinner is ready! CRUMBED CHICKEN: Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes. ZESTY SALAD: In a bowl, combine the salad leaves, the feta, the cucumber, the lemon juice (to taste) and a drizzle of olive oil. Season and set aside. BEGIN WITH BABY POTATOES: Place the baby potatoes in a pot of salted water. Bring to a boil and cook until soft, 12-15 minutes. Drain, season, and cover. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Crumbed Chicken & Red Pepper Dressing?
Baby Potatoes, Creamy Red Pesto, Crumbed Chicken Breast/s, Crumbed Chicken Breasts, Cucumber, Danish-style Feta, Lemon Juice, Salad Leaves
How many calories does Crumbed Chicken & Red Pepper Dressing have?
842 calories
How much fat content does Crumbed Chicken & Red Pepper Dressing have?
grams
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