Transport your taste buds to Italy with this Milanese-inspired chicken dish. Next to a side of golden, oven-roasted potato wedges and nestled next to a simple greens & tomato salad lies a crispy, crumbed chicken breast. Drizzled with a creamy wholegrain mustard sauce and finished with toasted pine nuts.
Chicken Milanese & Ranch Dressing
Chicken Milanese & Ranch Dressing
with potato wedges, tomato salad & pine nuts
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Crumbed Chicken Breast/s
- Crumbed Chicken Breasts
- Cucumber
- Fresh Chives
- Green Leaves
- NOMU One For All Rub
- Pine Nuts
- Potato
- Ranch Dressing
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Seasoning (salt & pepper)
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pine nuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
RANCH DRESSING
Return the pan to medium heat with 10ml [20ml]|#7DA0D7 of oil. Fry the NOMU rub until fragrant, 1-2 minutes. Remove from the pan and add to the ranch dressing. Mix in the chives and season. Loosen with a splash of water if it’s too thick.
CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. Fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
SALAD
In a salad bowl, combine the green leaves, the Tomatoes, the Cucumber, a drizzle of olive oil, and seasoning.
TIME TO EAT
Plate up the Potato wedges. Side with the crumbed Chicken and the fresh salad. Drizzle over the ranch dressing and garnish with the pine nuts. Well done, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pine nuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
RANCH DRESSING
Return the pan to medium heat with 10ml [20ml]|#7DA0D7 of oil. Fry the NOMU rub until fragrant, 1-2 minutes. Remove from the pan and add to the ranch dressing. Mix in the chives and season. Loosen with a splash of water if it’s too thick.
CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. Fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
SALAD
In a salad bowl, combine the green leaves, the Tomatoes, the Cucumber, a drizzle of olive oil, and seasoning.
TIME TO EAT
Plate up the Potato wedges. Side with the crumbed Chicken and the fresh salad. Drizzle over the ranch dressing and garnish with the pine nuts. Well done, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOAST
Place the pine nuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
RANCH DRESSING
Return the pan to medium heat with 30ml [40ml]|#7DA0D7 of oil. Fry the NOMU rub until fragrant, 1-2 minutes. Remove from the pan and add to the ranch dressing. Mix in the chives and season. Loosen with a splash of water if it’s too thick.
CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. Fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
SALAD
In a salad bowl, combine the green leaves, the Tomatoes, the Cucumber, a drizzle of olive oil, and seasoning.
TIME TO EAT
Plate up the Potato wedges. Side with the crumbed Chicken and the fresh salad. Drizzle over the ranch dressing and garnish with the pine nuts. Well done, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOAST
Place the pine nuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
RANCH DRESSING
Return the pan to medium heat with 30ml [40ml]|#7DA0D7 of oil. Fry the NOMU rub until fragrant, 1-2 minutes. Remove from the pan and add to the ranch dressing. Mix in the chives and season. Loosen with a splash of water if it’s too thick.
CRUMBED Chicken
Return the pan to medium heat with enough oil to cover the base. Fry the crumbed Chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes.
SALAD
In a salad bowl, combine the green leaves, the Tomatoes, the Cucumber, a drizzle of olive oil, and seasoning.
TIME TO EAT
Plate up the Potato wedges. Side with the crumbed Chicken and the fresh salad. Drizzle over the ranch dressing and garnish with the pine nuts. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Chicken Milanese & Ranch Dressing?
The preparation time for Chicken Milanese & Ranch Dressing with potato wedges, tomato salad & pine nuts is between 15 and 30 minutes.
What is the total time required to make Chicken Milanese & Ranch Dressing with potato wedges, tomato salad & pine nuts?
The total time required to make Chicken Milanese & Ranch Dressing with potato wedges, tomato salad & pine nuts is between 40 and 55 minutes.
How many servings does Chicken Milanese & Ranch Dressing provide?
4 servings
What are the main ingredients in Chicken Milanese & Ranch Dressing?
Crumbed Chicken Breast/s, Crumbed Chicken Breasts, Cucumber, Fresh Chives, Green Leaves, NOMU One For All Rub, Pine Nuts, Potato, Ranch Dressing, Tomato, Tomatoes
What is the nutritional information of Chicken Milanese & Ranch Dressing?
Calories: 566, Carbs: 74 grams, Fat: grams, Protein: 41.4 grams, Sugar: 8.4 grams, Salt: 951 grams
How do I prepare Chicken Milanese & Ranch Dressing?
RANCH DRESSING: Return the pan to medium heat with 10ml [20ml]|#7DA0D7 of oil. Fry the NOMU rub until fragrant, 1-2 minutes. Remove from the pan and add to the ranch dressing. Mix in the chives and season. Loosen with a splash of water if it’s too thick. TIME TO EAT: Plate up the potato wedges. Side with the crumbed chicken and the fresh salad. Drizzle over the ranch dressing and garnish with the pine nuts. Well done, Chef! CRUMBED CHICKEN: Return the pan to medium heat with enough oil to cover the base. Fry the crumbed chicken until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Slice just before serving. Alternatively, air fry at 200°C until crispy and warmed through, 3-5 minutes. ROAST: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway). TOAST: Place the pine nuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside. SALAD: In a salad bowl, combine the green leaves, the tomatoes, the cucumber, a drizzle of olive oil, and seasoning.
What should be prepared from my kitchen to make Chicken Milanese & Ranch Dressing?
Crumbed Chicken Breast/s, Crumbed Chicken Breasts, Cucumber, Fresh Chives, Green Leaves, NOMU One For All Rub, Pine Nuts, Potato, Ranch Dressing, Tomato, Tomatoes
How many calories does Chicken Milanese & Ranch Dressing have?
566 calories
How much fat content does Chicken Milanese & Ranch Dressing have?
grams
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