You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted before. Served with potato crisps.
Blueberry Wagyu Beef Burger
Blueberry Wagyu Beef Burger
with rootstock crisps
Hands on Time: 25 - 40 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Balsamic Vinegar
- Blueberries
- Burger Bun/s
- Burger Buns
- Cornflour
- Garlic Clove
- Garlic Cloves
- Gherkins
- Lemon Juice
- Onion
- Onions
- Rosemary & Rocksalt Potato Crisps
- Salad Leaves
- Wagyu Beef Patties
- Wagyu Beef Patty/ies
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Sugar/Sweetener/Honey
- Butter
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the salad leaves, the patty [patties]|#7DA0D7, the sauce, the caramelised onion, and the Gherkins. Side with the root stock crisps and any remaining sauce. Delish work, Chef!
Onion - 1
Blueberries - 50g
Garlic Clove - 1
Lemon Juice - 15ml
Balsamic Vinegar - 15ml
Wagyu Beef Patty/ies - 1
Burger Bun/s - 1
Salad Leaves - 10g
Gherkins - 20g
Rosemary & Rocksalt Potato Crisps - 1 pack
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the salad leaves, the patty [patties]|#7DA0D7, the sauce, the caramelised onion, and the Gherkins. Side with the root stock crisps and any remaining sauce. Delish work, Chef!
Onion - 1
Blueberries - 100g
Garlic Clove - 1
Lemon Juice - 30ml
Balsamic Vinegar - 30ml
Cornflour - 10ml
Wagyu Beef Patty/ies - 2
Burger Bun/s - 2
Salad Leaves - 20g
Gherkins - 40g
Rosemary & Rocksalt Potato Crisps - 2 packs
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 5-6 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the salad leaves, the patties, the sauce, the caramelised onion, and the Gherkins. Side with the root stock crisps and any remaining sauce. Delish work, Chef!
Onions - 2
Blueberries - 150g
Lemon Juice - 45ml
Garlic Cloves - 2
Balsamic Vinegar - 45ml
Cornflour - 15ml
Wagyu Beef Patties - 3
Burger Buns - 3
Salad Leaves - 30g
Gherkins - 60g
Rosemary & Rocksalt Potato Crisps - 3 packs
SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BERRY DELICIOUS SAUCE
In a small saucepan, add a knob of butter, the Blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 5-6 minutes. Cover and set aside.
PERFECT PATTY
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
BUTTERY BUN
Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
SIMPLY STUNNING
Plate up the toasted bun/s and top with the salad leaves, the patties, the sauce, the caramelised onion, and the Gherkins. Side with the root stock crisps and any remaining sauce. Delish work, Chef!
Onions - 2
Blueberries - 200g
Garlic Cloves - 2
Lemon Juice - 60ml
Balsamic Vinegar - 60ml
Cornflour - 20ml
Wagyu Beef Patties - 4
Burger Buns - 4
Salad Leaves - 40g
Gherkins - 80g
Rosemary & Rocksalt Potato Crisps - 4 packs
Frequently Asked Questions
What is the preparation time for Blueberry Wagyu Beef Burger?
The preparation time for Blueberry Wagyu Beef Burger with rootstock crisps is between 25 and 40 minutes.
What is the total time required to make Blueberry Wagyu Beef Burger with rootstock crisps?
The total time required to make Blueberry Wagyu Beef Burger with rootstock crisps is between 30 and 45 minutes.
How many servings does Blueberry Wagyu Beef Burger provide?
4 servings
What are the main ingredients in Blueberry Wagyu Beef Burger?
Balsamic Vinegar, Blueberries, Burger Bun/s, Burger Buns, Cornflour, Garlic Clove, Garlic Cloves, Gherkins, Lemon Juice, Onion, Onions, Rosemary & Rocksalt Potato Crisps, Salad Leaves, Wagyu Beef Patties, Wagyu Beef Patty/ies
What is the nutritional information of Blueberry Wagyu Beef Burger?
Calories: 1000.4, Carbs: 96.7 grams, Fat: grams, Protein: 38.2 grams, Sugar: 33.1 grams, Salt: 640.6 grams
How do I prepare Blueberry Wagyu Beef Burger?
PERFECT PATTY: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. SIMPLY STUNNING: Plate up the toasted bun/s and top with the salad leaves, the patty [patties]|#7DA0D7, the sauce, the caramelised onion, and the gherkins. Side with the root stock crisps and any remaining sauce. Delish work, Chef! BUTTERY BUN: Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. BERRY DELICIOUS SAUCE: In a small saucepan, add a knob of butter, the blueberries, the garlic (to taste), the lemon juice (to taste), the balsamic vinegar, the corn flour, and a sweetener (to taste). Using a potato masher or fork, lightly crush the blueberries to break their skins. Place over medium heat and simmer until slightly thickened, 4-5 minutes. Cover and set aside. SWEET ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Blueberry Wagyu Beef Burger?
Balsamic Vinegar, Blueberries, Burger Bun/s, Burger Buns, Cornflour, Garlic Clove, Garlic Cloves, Gherkins, Lemon Juice, Onion, Onions, Rosemary & Rocksalt Potato Crisps, Salad Leaves, Wagyu Beef Patties, Wagyu Beef Patty/ies
How many calories does Blueberry Wagyu Beef Burger have?
1000.4 calories
How much fat content does Blueberry Wagyu Beef Burger have?
grams
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