The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
Texan Cowboy Beef
Texan Cowboy Beef
with charred BBQ onions & a creamy carrot mash
Hands on Time: 30 - 50 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Beef Sirloin
- Carrot
- Corn
- Danish-style Feta
- Green Leaves
- Onion
- Onions
- Pesto Princess Chimichurri Sauce
- Pumpkin Seeds
- Richard Bosman's BBQ Sauce
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Milk (optional)
- Paper Towel
- Butter
- Seasoning (Salt & Pepper)
Carrot MASH
Boil the kettle. Place the Carrot in a pot of salted water. Boil until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, loosen the chimichurri with 1 [2]|#7DA0D7 tbsp of olive oil. Set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the green leaves, spring Onion greens, feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the the Carrot mash and top with the steak slices, side with the BBQ onions, and drizzle over the chimichurri. Serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot in a pot of salted water. Boil until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, loosen the chimichurri with 1 [2]|#7DA0D7 tbsp of olive oil. Set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the green leaves, spring Onion greens, feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the the Carrot mash and top with the steak slices, side with the BBQ onions, and drizzle over the chimichurri. Serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot in a pot of salted water. Boil until soft, 30-35 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, loosen the chimichurri with 3 [4]|#7DA0D7 tbsp of olive oil. Set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the green leaves, spring Onion greens, feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the the Carrot mash and top with the steak slices, side with the BBQ onions, and drizzle over the chimichurri. Serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot in a pot of salted water. Boil until soft, 30-35 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, loosen the chimichurri with 3 [4]|#7DA0D7 tbsp of olive oil. Set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the Onion until golden, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the green leaves, spring Onion greens, feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the the Carrot mash and top with the steak slices, side with the BBQ onions, and drizzle over the chimichurri. Serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Frequently Asked Questions
What is the preparation time for Texan Cowboy Beef?
The preparation time for Texan Cowboy Beef with charred BBQ onions & a creamy carrot mash is between 30 and 50 minutes.
What is the total time required to make Texan Cowboy Beef with charred BBQ onions & a creamy carrot mash?
The total time required to make Texan Cowboy Beef with charred BBQ onions & a creamy carrot mash is between 40 and 60 minutes.
How many servings does Texan Cowboy Beef provide?
4 servings
What are the main ingredients in Texan Cowboy Beef?
Beef Sirloin, Carrot, Corn, Danish-style Feta, Green Leaves, Onion, Onions, Pesto Princess Chimichurri Sauce, Pumpkin Seeds, Richard Bosman's BBQ Sauce, Spring Onion, Spring Onions
What is the nutritional information of Texan Cowboy Beef?
Calories: 797, Carbs: 66 grams, Fat: grams, Protein: 48.5 grams, Sugar: 29.1 grams, Salt: 784 grams
How do I prepare Texan Cowboy Beef?
CARROT MASH: Boil the kettle. Place the carrot in a pot of salted water. Boil until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover. TOASTY SEEDS: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, loosen the chimichurri with 1 [2]|#7DA0D7 tbsp of olive oil. Set aside. CHARRED CORN: Return the pan to high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl. JUICY STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. ONE LAST STEP: Toss the green leaves, spring onion greens, feta, a drizzle of olive oil, and seasoning through the corn. Set aside. BBQ GOODNESS: Return the pan to high heat and deglaze with a splash of water. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside. DINNER IS SERVED: Lay down the the carrot mash and top with the steak slices, side with the BBQ onions, and drizzle over the chimichurri. Serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
What should be prepared from my kitchen to make Texan Cowboy Beef?
Beef Sirloin, Carrot, Corn, Danish-style Feta, Green Leaves, Onion, Onions, Pesto Princess Chimichurri Sauce, Pumpkin Seeds, Richard Bosman's BBQ Sauce, Spring Onion, Spring Onions
How many calories does Texan Cowboy Beef have?
797 calories
How much fat content does Texan Cowboy Beef have?
grams
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