Succulent pork fillet, peanut butter, soy sauce, chilli & coconut milk come together to create the most luscious and flavourful Thai peanut pork. It is served with roasted broccoli and glassy rice noodles. Your taste buds will thank you, Chef!
Alvi’s Drift Thai Pork & Noodles
Alvi’s Drift Thai Pork & Noodles
with broccoli & fresh chilli
Hands on Time: 20 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Broccoli Florets
- Coconut Milk
- Fresh Chilli
- Fresh Chillies
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Low-Sodium Soy Sauce
- NOMU Roast Rub
- Peanut Butter
- Pork Fillet
- Rice Vermicelli Noodles
- Spice & All Things Nice Thai Red Curry Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly).
ALMOST THERE
Add the Lemon Juice, the soy sauce, a sweetener, the Coconut Milk, and 100ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the Peanut Butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef!
Rice Vermicelli Noodles - 75g
Broccoli Florets - 100g
NOMU Roast Rub - 5ml
Pork-fillet/" title="View all our recipes with Pork Fillet at eCook">Pork Fillet - 150g
Garlic Clove - 1
Fresh Chilli - 1
Spice & All Things Nice Thai Red Curry Paste - 10ml
Lemon Juice - 15ml
Low Sodium Soy Sauce - 5ml
Coconut Milk - 100ml
Peanut Butter - 15ml
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly).
ALMOST THERE
Add the Lemon Juice, the soy sauce, a sweetener, the Coconut Milk, and 200ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the Peanut Butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef!
Rice Vermicelli Noodles - 150g
Broccoli Florets - 200g
NOMU Roast Rub - 10ml
Pork-fillet/" title="View all our recipes with Pork Fillet at eCook">Pork Fillet - 300g
Garlic Clove - 1
Fresh Chilli - 1
Spice & All Things Nice Thai Red Curry Paste - 20ml
Lemon Juice - 30ml
Low Sodium Soy Sauce - 10ml
Coconut Milk - 200ml
Peanut Butter - 30ml
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 2-3 minutes (shifting constantly).
ALMOST THERE
Add the Lemon Juice, the soy sauce, a sweetener, the Coconut Milk, and 300ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 10-12 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the Peanut Butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef!
Rice Vermicelli Noodles - 225g
Broccoli Florets - 300g
NOMU Roast Rub - 15ml
Pork-fillet/" title="View all our recipes with Pork Fillet at eCook">Pork Fillet - 450g
Garlic Cloves - 2
Fresh Chillies - 2
Spice & All Things Nice Thai Red Curry Paste - 30ml
Lemon Juice - 45ml
Low Sodium Soy Sauce - 15ml
Coconut Milk - 300ml
Peanut Butter - 45ml
RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
WE WILL BROCC YOU!
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
GOLDEN Pork
Return the pan to medium heat with a drizzle of oil. When hot, sear the Pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CURRY CURRY, HOW HE THRILLS ME!
Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 2-3 minutes (shifting constantly).
ALMOST THERE
Add the Lemon Juice, the soy sauce, a sweetener, the Coconut Milk, and 400ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 10-12 minutes (stirring occasionally).
FINISHING TOUCHES
When the sauce has 2-3 minutes remaining, stir through the Peanut Butter and the cooked Pork. Remove from the heat, add ½ the broccoli, and season.
Pork & PEANUT PERFECTION!
Bowl up the rice noodles and Thai peanut Pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef!
Rice Vermicelli Noodles - 300g
Broccoli Florets - 400g
NOMU Roast Rub - 20ml
Pork-fillet/" title="View all our recipes with Pork Fillet at eCook">Pork Fillet - 600g
Garlic Cloves - 2
Fresh Chillies - 2
Spice & All Things Nice Thai Red Curry Paste - 40ml
Lemon Juice - 60ml
Low Sodium Soy Sauce - 20ml
Coconut Milk - 400ml
Peanut Butter - 60ml
Frequently Asked Questions
What is the preparation time for Alvi’s Drift Thai Pork & Noodles?
The preparation time for Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli is between 20 and 30 minutes.
What is the total time required to make Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli?
The total time required to make Alvi’s Drift Thai Pork & Noodles with broccoli & fresh chilli is between 30 and 35 minutes.
How many servings does Alvi’s Drift Thai Pork & Noodles provide?
4 servings
What are the main ingredients in Alvi’s Drift Thai Pork & Noodles?
Broccoli Florets, Coconut Milk, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Lemon Juice, Low-Sodium Soy Sauce, NOMU Roast Rub, Peanut Butter, Pork Fillet, Rice Vermicelli Noodles, Spice & All Things Nice Thai Red Curry Paste
What is the nutritional information of Alvi’s Drift Thai Pork & Noodles?
Calories: 760, Carbs: 77 grams, Fat: grams, Protein: 48.4 grams, Sugar: 4 grams, Salt: 734 grams
How do I prepare Alvi’s Drift Thai Pork & Noodles?
RICE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water. GOLDEN PORK: Return the pan to medium heat with a drizzle of oil. When hot, sear the pork strips until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside. CURRY CURRY, HOW HE THRILLS ME!: Return the pan to medium heat with a drizzle of oil. When hot, add the grated garlic, ½ the chopped chilli (to taste), the remaining rub, and the curry paste (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). ALMOST THERE: Add the lemon juice, the soy sauce, a sweetener, the coconut milk, and 200ml of warm water to the pan. Mix until fully combined. Reduce the heat and leave to simmer until slightly reduced and thickened, 6-10 minutes (stirring occasionally). FINISHING TOUCHES: When the sauce has 2-3 minutes remaining, stir through the peanut butter and the cooked pork. Remove from the heat, add ½ the broccoli, and season. PORK & PEANUT PERFECTION!: Bowl up the rice noodles and Thai peanut pork. Top with the remaining broccoli and sprinkle over the remaining chilli for more heat. Tuck in, Chef! WE WILL BROCC YOU!: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the broccoli pieces until lightly charred, 6-7 minutes. Add a splash of water and ½ the NOMU rub, cover with the lid, and simmer until cooked but still al dente, 1-2 minutes. Remove from the pan and season.
What should be prepared from my kitchen to make Alvi’s Drift Thai Pork & Noodles?
Broccoli Florets, Coconut Milk, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Lemon Juice, Low-Sodium Soy Sauce, NOMU Roast Rub, Peanut Butter, Pork Fillet, Rice Vermicelli Noodles, Spice & All Things Nice Thai Red Curry Paste
How many calories does Alvi’s Drift Thai Pork & Noodles have?
760 calories
How much fat content does Alvi’s Drift Thai Pork & Noodles have?
grams
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