Artichoke, Salami & Cheese Sandwich

A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami & artichoke. Finished with a leafy green for a sarmie that guarantees envious looks from your colleagues.

Artichoke, Salami & Cheese Sandwich

with fresh green leaves

4.6

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Artichoke, Salami & Cheese Sandwich
  1. ON A ROLL

    Cut the roll/s in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll/s in the microwave for 15 seconds before slicing.

  2. SUPERB SARMIE

    Layer the mozzarella, the salami and the artichokes. Top with the green leaves. Close up and enjoy, Chef.

  • Ciabatta Roll/s - 1

  • Mozzarella Cheese - 30g

  • Sliced Beef Salami - 1 pack

  • Artichoke Quarters - 40g

  • Green Leaves - 10g

  1. ON A ROLL

    Cut the roll/s in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll/s in the microwave for 15 seconds before slicing.

  2. SUPERB SARMIE

    Layer the mozzarella, the salami and the artichokes. Top with the green leaves. Close up and enjoy, Chef.

  • Ciabatta Roll/s - 2

  • Mozzarella Cheese - 60g

  • Sliced Beef Salami - 2 packs

  • Artichoke Quarters - 80g

  • Green Leaves - 20g

  1. ON A ROLL

    Cut the rolls in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the rolls in the microwave for 15 seconds before slicing.

  2. SUPERB SARMIE

    Layer the mozzarella, the salami and the artichokes. Top with the green leaves. Close up and enjoy, Chef.

  • Ciabatta Rolls - 3

  • Mozzarella Cheese - 90g

  • Sliced Beef Salami - 3 packs

  • Artichoke Quarters - 120g

  • Green Leaves - 30g

  1. ON A ROLL

    Cut the rolls in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the rolls in the microwave for 15 seconds before slicing.

  2. SUPERB SARMIE

    Layer the mozzarella, the salami and the artichokes. Top with the green leaves. Close up and enjoy, Chef.

  • Ciabatta Rolls - 4

  • Mozzarella Cheese - 120g

  • Sliced Beef Salami - 4 packs

  • Artichoke Quarters - 160g

  • Green Leaves - 40g

Frequently Asked Questions

What is the preparation time for Artichoke, Salami & Cheese Sandwich?

The preparation time for Artichoke, Salami & Cheese Sandwich with fresh green leaves is between 5 and 8 minutes.

What is the total time required to make Artichoke, Salami & Cheese Sandwich with fresh green leaves?

The total time required to make Artichoke, Salami & Cheese Sandwich with fresh green leaves is between 5 and 8 minutes.

How many servings does Artichoke, Salami & Cheese Sandwich provide?

4 servings

What are the main ingredients in Artichoke, Salami & Cheese Sandwich?

Artichoke Quarters, Ciabatta Roll/s, Ciabatta Rolls, Green Leaves, Mozzarella Cheese, Sliced Beef Salami

What is the nutritional information of Artichoke, Salami & Cheese Sandwich?

Calories: 541, Carbs: 50 grams, Fat: grams, Protein: 25.3 grams, Sugar: 4.5 grams, Salt: 1636.8 grams

How do I prepare Artichoke, Salami & Cheese Sandwich?

SUPERB SARMIE: Layer the mozzarella, the salami and the artichokes. Top with the green leaves. Close up and enjoy, Chef. ON A ROLL: Cut the roll/s in half and toast in the toaster. Allow to cool slightly before assembling. Alternatively, heat the roll/s in the microwave for 15 seconds before slicing.

What should be prepared from my kitchen to make Artichoke, Salami & Cheese Sandwich?

Artichoke Quarters, Ciabatta Roll/s, Ciabatta Rolls, Green Leaves, Mozzarella Cheese, Sliced Beef Salami

How many calories does Artichoke, Salami & Cheese Sandwich have?

541 calories

How much fat content does Artichoke, Salami & Cheese Sandwich have?

grams

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