What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!
Bacon & Brie Beef Burger
Bacon & Brie Beef Burger
with herby potato wedges & mayo
Hands on Time: 20 - 30 minutes
Overall Time: 45 - 55 minutes
Ingredients:
- Beef
- Beef Burger Patties
- Beef Burger Patty/ies
- Brie Cheese
- Burger Bun/s
- Burger Buns
- Gherkins
- Green Leaves
- Hellmann's Tangy Mayo
- NOMU One For All Rub
- Onion
- Onions
- Potato
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
- Seasoning (salt & pepper)
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 20-25 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BRING ON THE BACON
Return the pan to medium-high heat. Add the bacon and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, cut in half, and drain on paper towel.
BRIE-COVERED Beef PATTY
Return the pan to medium-high heat with a drizzle of oil (if necessary). Fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan, season, and place on a roasting tray and top with the brie. Pop in the oven and roast until the cheese is slightly melted, 2-3 minutes.
BUTTER ‘EM UP
While the patty [patties]|#7DA0D7 is [are]|#7DA0D7 in the oven, halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the toasted bun/s with the green leaves, the gherkin, the crispy bacon, the cheesy patty, and the caramelised Onion. Side with the Potato wedges and the mayo for dunking. Cheers, Chef!
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 20-25 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BRING ON THE BACON
Return the pan to medium-high heat. Add the bacon and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, cut in half, and drain on paper towel.
BRIE-COVERED Beef PATTY
Return the pan to medium-high heat with a drizzle of oil (if necessary). Fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan, season, and place on a roasting tray and top with the brie. Pop in the oven and roast until the cheese is slightly melted, 2-3 minutes.
BUTTER ‘EM UP
While the patty [patties]|#7DA0D7 is [are]|#7DA0D7 in the oven, halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the toasted bun/s with the green leaves, the gherkin, the crispy bacon, the cheesy patty, and the caramelised Onion. Side with the Potato wedges and the mayo for dunking. Cheers, Chef!
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 20-25 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BRING ON THE BACON
Return the pan to medium-high heat. Add the bacon and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, cut in half, and drain on paper towel.
BRIE-COVERED Beef PATTY
Return the pan to medium-high heat with a drizzle of oil (if necessary). Fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan, season, and place on a roasting tray and top with the brie. Pop in the oven and roast until the cheese is slightly melted, 2-3 minutes.
BUTTER ‘EM UP
While the patties are in the oven, halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the toasted buns with the green leaves, the gherkin, the crispy bacon, the cheesy patty, and the caramelised Onion. Side with the Potato wedges and the mayo for dunking. Cheers, Chef!
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 20-25 minutes (shifting halfway).
SWEET, SILKY Onions
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
BRING ON THE BACON
Return the pan to medium-high heat. Add the bacon and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, cut in half, and drain on paper towel.
BRIE-COVERED Beef PATTY
Return the pan to medium-high heat with a drizzle of oil (if necessary). Fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan, season, and place on a roasting tray and top with the brie. Pop in the oven and roast until the cheese is slightly melted, 2-3 minutes.
BUTTER ‘EM UP
While the patties are in the oven, halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes.
BURGER NIGHT!
Top the toasted buns with the green leaves, the gherkin, the crispy bacon, the cheesy patty, and the caramelised Onion. Side with the Potato wedges and the mayo for dunking. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Bacon & Brie Beef Burger?
The preparation time for Bacon & Brie Beef Burger with herby potato wedges & mayo is between 20 and 30 minutes.
What is the total time required to make Bacon & Brie Beef Burger with herby potato wedges & mayo?
The total time required to make Bacon & Brie Beef Burger with herby potato wedges & mayo is between 45 and 55 minutes.
How many servings does Bacon & Brie Beef Burger provide?
4 servings
What are the main ingredients in Bacon & Brie Beef Burger?
Beef, Beef Burger Patties, Beef Burger Patty/ies, Brie Cheese, Burger Bun/s, Burger Buns, Gherkins, Green Leaves, Hellmann's Tangy Mayo, NOMU One For All Rub, Onion, Onions, Potato, Streaky Pork Bacon
What is the nutritional information of Bacon & Brie Beef Burger?
Calories: 1328, Carbs: 96 grams, Fat: grams, Protein: 57.4 grams, Sugar: 14.2 grams, Salt: 1442 grams
How do I prepare Bacon & Brie Beef Burger?
BUTTER ‘EM UP: While the patty [patties]|#7DA0D7 is [are]|#7DA0D7 in the oven, halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the halves, cut-side down, until golden, 1-2 minutes. SWEET, SILKY ONIONS: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. BURGER NIGHT!: Top the toasted bun/s with the green leaves, the gherkin, the crispy bacon, the cheesy patty, and the caramelised onion. Side with the potato wedges and the mayo for dunking. Cheers, Chef! WONDERFUL WEDGES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C for 20-25 minutes (shifting halfway). BRING ON THE BACON: Return the pan to medium-high heat. Add the bacon and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, cut in half, and drain on paper towel. BRIE-COVERED BEEF PATTY: Return the pan to medium-high heat with a drizzle of oil (if necessary). Fry the patty [patties]|#7DA0D7 until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan, season, and place on a roasting tray and top with the brie. Pop in the oven and roast until the cheese is slightly melted, 2-3 minutes.
What should be prepared from my kitchen to make Bacon & Brie Beef Burger?
Beef, Beef Burger Patties, Beef Burger Patty/ies, Brie Cheese, Burger Bun/s, Burger Buns, Gherkins, Green Leaves, Hellmann's Tangy Mayo, NOMU One For All Rub, Onion, Onions, Potato, Streaky Pork Bacon
How many calories does Bacon & Brie Beef Burger have?
1328 calories
How much fat content does Bacon & Brie Beef Burger have?
grams
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