This bacon brittle is bitter lekker, Chef! Sprinkles of this nutty-salty condiment is strewn over butter-basted, NOMU Oriental Rub-spiced chicken breast and an oven-roasted carrot salad with pops of sweet grapes, crumblings of creamy feta & fresh greens. Garnished with peppery basil.
Bacon Brittle & Grilled Chicken
Bacon Brittle & Grilled Chicken
with grapes, feta & carrots
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Carrot
- Chicken
- Danish-style Feta
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Fresh Basil
- Grapes
- Honey
- Lemon Juice
- NOMU Oriental Rub
- Salad Leaves
- Streaky Pork Bacon
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BACON BRITTLE
Place a pan over medium-high heat. When hot, fry the bacon and the nuts until golden, 3-4 minutes. Add the Honey and cook until caramelised, 1-2 minutes. Remove from the heat, pour into a greased tray and place in the fridge to cool. Break into bite-sized pieces just before serving.
GOLDEN Chicken
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GRAPE & FETA SALAD
In a bowl, combine the lemon juice (to taste), and a drizzle of oil. Add the salad leaves, the feta, the Grapes, and the carrots. Toss to coat and season.
SET THE TABLE
Make a bed of the salad, and top with the Chicken. Scatter over the brittle, and the basil. Enjoy!
CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BACON BRITTLE
Place a pan over medium-high heat. When hot, fry the bacon and the nuts until golden, 3-4 minutes. Add the Honey and cook until caramelised, 1-2 minutes. Remove from the heat, pour into a greased tray and place in the fridge to cool. Break into bite-sized pieces just before serving.
GOLDEN Chicken
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GRAPE & FETA SALAD
In a bowl, combine the lemon juice (to taste), and a drizzle of oil. Add the salad leaves, the feta, the Grapes, and the carrots. Toss to coat and season.
SET THE TABLE
Make a bed of the salad, and top with the Chicken. Scatter over the brittle, and the basil. Enjoy!
CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BACON BRITTLE
Place a pan over medium-high heat. When hot, fry the bacon and the nuts until golden, 4-5 minutes. Add the Honey and cook until caramelised, 2-3 minutes. Remove from the heat, pour into a greased tray and place in the fridge to cool. Break into bite-sized pieces just before serving.
GOLDEN Chicken
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GRAPE & FETA SALAD
In a bowl, combine the lemon juice (to taste), and a drizzle of oil. Add the salad leaves, the feta, the Grapes, and the carrots. Toss to coat and season.
SET THE TABLE
Make a bed of the salad, and top with the Chicken. Scatter over the brittle, and the basil. Enjoy!
CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
BACON BRITTLE
Place a pan over medium-high heat. When hot, fry the bacon and the nuts until golden, 4-5 minutes. Add the Honey and cook until caramelised, 2-3 minutes. Remove from the heat, pour into a greased tray and place in the fridge to cool. Break into bite-sized pieces just before serving.
GOLDEN Chicken
Return the pan to medium heat, wiped down if necessary, with a drizzle of oil. Pat the Chicken dry with paper towel. Fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
GRAPE & FETA SALAD
In a bowl, combine the lemon juice (to taste), and a drizzle of oil. Add the salad leaves, the feta, the Grapes, and the carrots. Toss to coat and season.
SET THE TABLE
Make a bed of the salad, and top with the Chicken. Scatter over the brittle, and the basil. Enjoy!
Frequently Asked Questions
What is the preparation time for Bacon Brittle & Grilled Chicken?
The preparation time for Bacon Brittle & Grilled Chicken with grapes, feta & carrots is between 25 and 45 minutes.
What is the total time required to make Bacon Brittle & Grilled Chicken with grapes, feta & carrots?
The total time required to make Bacon Brittle & Grilled Chicken with grapes, feta & carrots is between 40 and 60 minutes.
How many servings does Bacon Brittle & Grilled Chicken provide?
4 servings
What are the main ingredients in Bacon Brittle & Grilled Chicken?
Carrot, Chicken, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Basil, Grapes, Honey, Lemon Juice, NOMU Oriental Rub, Salad Leaves, Streaky Pork Bacon, Walnuts
What is the nutritional information of Bacon Brittle & Grilled Chicken?
Calories: 935, Carbs: 80 grams, Fat: grams, Protein: 58.4 grams, Sugar: 46.3 grams, Salt: 1245 grams
How do I prepare Bacon Brittle & Grilled Chicken?
SET THE TABLE: Make a bed of the salad, and top with the chicken. Scatter over the brittle, and the basil. Enjoy! GRAPE & FETA SALAD: In a bowl, combine the lemon juice (to taste), and a drizzle of oil. Add the salad leaves, the feta, the grapes, and the carrots. Toss to coat and season. GOLDEN CHICKEN: Return the pan to medium heat, wiped down if necessary, with a drizzle of oil. Pat the chicken dry with paper towel. Fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. BACON BRITTLE: Place a pan over medium-high heat. When hot, fry the bacon and the nuts until golden, 3-4 minutes. Add the honey and cook until caramelised, 1-2 minutes. Remove from the heat, pour into a greased tray and place in the fridge to cool. Break into bite-sized pieces just before serving. CARROTS: Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Bacon Brittle & Grilled Chicken?
Carrot, Chicken, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Basil, Grapes, Honey, Lemon Juice, NOMU Oriental Rub, Salad Leaves, Streaky Pork Bacon, Walnuts
How many calories does Bacon Brittle & Grilled Chicken have?
935 calories
How much fat content does Bacon Brittle & Grilled Chicken have?
grams
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