Simple, silky and creamy. What more could you ask for? Golden linguine strands are smothered in a béchamel-style pasta sauce loaded with golden mushies and crispy streaky bacon bits. Add a crack of black pepper and a sprinkling of Italian-style hard cheese and that’s dinner sorted, Chef!
Bacon & Mushroom Linguine
Bacon & Mushroom Linguine
with NOMU One For All Rub & grated Italian-style hard cheese
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Button Mushrooms
- Cake Flour
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Linguine Pasta
- Low Fat UHT Milk
- Onion
- Onions
- Rub Mix
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
PASTA BLISS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, and reserve a cup of pasta water.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop and set aside.
GOLDEN MUSHIES
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
BEGIN THE SAUCE
Return the pan over medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic, 15g of butter, and the flour. Fry for 1-2 minutes, shifting constantly. Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
LUXURIOUS CREAMINESS
Return the pan with the sauce to medium heat and bring to a simmer. Add the rub mix, the cooked pasta, the cooked mushrooms, ½ the chopped bacon, ½ the grated cheese, and seasoning. Mix until combined and remove from the heat.
SILKY GOODNESS!
Plate up the saucy packed pasta. Sprinkle over the remaining grated cheese and scatter over the remaining chopped bacon. Finish it off with a crack of black pepper. Buon appetito!
PASTA BLISS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, and reserve a cup of pasta water.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop and set aside.
GOLDEN MUSHIES
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.
BEGIN THE SAUCE
Return the pan over medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic, 30g of butter, and the flour. Fry for 1-2 minutes, shifting constantly. Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
LUXURIOUS CREAMINESS
Return the pan with the sauce to medium heat and bring to a simmer. Add the rub mix, the cooked pasta, the cooked mushrooms, ½ the chopped bacon, ½ the grated cheese, and seasoning. Mix until combined and remove from the heat.
SILKY GOODNESS!
Plate up the saucy packed pasta. Sprinkle over the remaining grated cheese and scatter over the remaining chopped bacon. Finish it off with a crack of black pepper. Buon appetito!
PASTA BLISS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, and reserve a cup of pasta water.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop and set aside.
GOLDEN MUSHIES
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
BEGIN THE SAUCE
Return the pan over medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic, 45g of butter, and the flour. Fry for 1-2 minutes, shifting constantly. Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
LUXURIOUS CREAMINESS
Return the pan with the sauce to medium heat and bring to a simmer. Add the rub mix, the cooked pasta, the cooked mushrooms, ½ the chopped bacon, ½ the grated cheese, and seasoning. Mix until combined and remove from the heat.
SILKY GOODNESS!
Plate up the saucy packed pasta. Sprinkle over the remaining grated cheese and scatter over the remaining chopped bacon. Finish it off with a crack of black pepper. Buon appetito!
PASTA BLISS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, and reserve a cup of pasta water.
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop and set aside.
GOLDEN MUSHIES
Return the pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.
BEGIN THE SAUCE
Return the pan over medium heat with a drizzle of oil. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic, 60g of butter, and the flour. Fry for 1-2 minutes, shifting constantly. Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency.
LUXURIOUS CREAMINESS
Return the pan with the sauce to medium heat and bring to a simmer. Add the rub mix, the cooked pasta, the cooked mushrooms, ½ the chopped bacon, ½ the grated cheese, and seasoning. Mix until combined and remove from the heat.
SILKY GOODNESS!
Plate up the saucy packed pasta. Sprinkle over the remaining grated cheese and scatter over the remaining chopped bacon. Finish it off with a crack of black pepper. Buon appetito!
Frequently Asked Questions
What is the preparation time for Bacon & Mushroom Linguine?
The preparation time for Bacon & Mushroom Linguine with NOMU One For All Rub & grated Italian-style hard cheese is between 15 and 30 minutes.
What is the total time required to make Bacon & Mushroom Linguine with NOMU One For All Rub & grated Italian-style hard cheese?
The total time required to make Bacon & Mushroom Linguine with NOMU One For All Rub & grated Italian-style hard cheese is between 30 and 45 minutes.
How many servings does Bacon & Mushroom Linguine provide?
4 servings
What are the main ingredients in Bacon & Mushroom Linguine?
Button Mushrooms, Cake Flour, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Linguine Pasta, Low Fat UHT Milk, Onion, Onions, Rub Mix, Streaky Pork Bacon
What is the nutritional information of Bacon & Mushroom Linguine?
Calories: 725, Carbs: 105 grams, Fat: grams, Protein: 30 grams, Sugar: 16.3 grams, Salt: 1154 grams
How do I prepare Bacon & Mushroom Linguine?
LUXURIOUS CREAMINESS: Return the pan with the sauce to medium heat and bring to a simmer. Add the rub mix, the cooked pasta, the cooked mushrooms, ½ the chopped bacon, ½ the grated cheese, and seasoning. Mix until combined and remove from the heat. BEGIN THE SAUCE: Return the pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic, 30g of butter, and the flour. Fry for 1-2 minutes, shifting constantly. Remove from the heat and gradually stir in the milk, making sure there are no lumps. Loosen the sauce with the reserved pasta water until the desired consistency. GOLDEN MUSHIES: Return the pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. PASTA BLISS: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, and reserve a cup of pasta water. CRISPY BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop and set aside. SILKY GOODNESS!: Plate up the saucy packed pasta. Sprinkle over the remaining grated cheese and scatter over the remaining chopped bacon. Finish it off with a crack of black pepper. Buon appetito!
What should be prepared from my kitchen to make Bacon & Mushroom Linguine?
Button Mushrooms, Cake Flour, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Linguine Pasta, Low Fat UHT Milk, Onion, Onions, Rub Mix, Streaky Pork Bacon
How many calories does Bacon & Mushroom Linguine have?
725 calories
How much fat content does Bacon & Mushroom Linguine have?
grams
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