Short for a submarine sandwich, this crispy bacon, caramelised onion & melted cheese sub is simply subperb, Chef! Sided with a toasted almond, cooling cucumber & fresh greens salad. Before you dive in, remember to submerge the dish in the delicious ranch dressing.
Bacon Ranch Sub
Bacon Ranch Sub
with a nutty leaf salad
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Almonds
- Cucumber
- Grated Mozzarella & Cheddar Cheese
- Green Leaves
- Onion
- Onions
- Ranch Dressing
- Sourdough Baguette
- Sourdough Baguettes
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter (optional)
CARAMELISED Onions
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
A IS FOR Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
YOU CAN’T BEAT BACON
Return a pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
WHAT’SUB?
Cut the top of the baguette lengthways - don’t cut all the way through! Stuff with the chopped bacon, the caramelised Onion, and the cheese. Place the baguette directly onto a hot oven rack and an oven proof dish with water onto the oven floor. Bake until the cheese has melted and crispy, 8-10 minutes.
NUTTY SALAD
In a bowl, combine the Cucumber half-moons, the rinsed leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
SENSATIONAL SUB
Plate up the nutty leaf salad, and side with the toasted sub. Drizzle over the Ranch Dressing, and enjoy.
Onion - 1
Almonds - 10g
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 4 strips
Sourdough Baguette - 1
Grated Mozzarella & Cheddar Cheese - 40g
Cucumber - 50g
Green Leaves - 20g
Ranch Dressing - 50ml
CARAMELISED Onions
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
A IS FOR Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
YOU CAN’T BEAT BACON
Return a pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from tthe pan, drain on paper towel, and roughly chop.
WHAT’SUB?
Cut the top of the baguettes lengthways - don’t cut all the way through! Stuff with the chopped bacon, the caramelised Onion, and the cheese. Place the baguettes directly onto a hot oven rack and an oven proof dish with water onto the oven floor. Bake until the cheese has melted and crispy, 8-10 minutes.
NUTTY SALAD
In a bowl, combine the Cucumber half-moons, the rinsed leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
SENSATIONAL SUB
Plate up the nutty leaf salad, and side with the toasted sub. Drizzle over the Ranch Dressing, and enjoy.
Onion - 1
Almonds - 20g
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 8 strips
Sourdough Baguettes - 2
Grated Mozzarella & Cheddar Cheese - 80g
Cucumber - 100g
Green Leaves - 40g
Ranch Dressing - 100ml
CARAMELISED Onions
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
A IS FOR Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
YOU CAN’T BEAT BACON
Return a pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
WHAT’SUB?
Cut the top of the baguettes lengthways - don’t cut all the way through! Stuff with the chopped bacon, the caramelised Onion, and the cheese. Place the baguettes directly onto a hot oven rack and an oven proof dish with water onto the oven floor. Bake until the cheese has melted and crispy, 8-10 minutes.
NUTTY SALAD
In a bowl, combine the Cucumber half-moons, the rinsed leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
SENSATIONAL SUB
Plate up the nutty leaf salad, and side with the toasted sub. Drizzle over the Ranch Dressing, and enjoy.
Onions - 2
Almonds - 30g
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 12 strips
Sourdough Baguettes - 3
Grated Mozzarella & Cheddar Cheese - 120g
Cucumber - 150g
Green Leaves - 60g
Ranch Dressing - 150ml
CARAMELISED Onions
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
A IS FOR Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
YOU CAN’T BEAT BACON
Return a pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
WHAT’SUB?
Cut the top of the baguettes lengthways - don’t cut all the way through! Stuff with the chopped bacon, the caramelised Onion, and the cheese. Place the baguettes directly onto a hot oven rack and an oven proof dish with water onto the oven floor. Bake until the cheese has melted and crispy, 8-10 minutes.
NUTTY SALAD
In a bowl, combine the Cucumber half-moons, the rinsed leaves, the toasted nuts, a drizzle of olive oil, and seasoning.
SENSATIONAL SUB
Plate up the nutty leaf salad, and side with the toasted sub. Drizzle over the Ranch Dressing, and enjoy.
Onions - 2
Almonds - 40g
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 16 strips
Sourdough Baguettes - 4
Grated Mozzarella & Cheddar Cheese - 160g
Cucumber - 200g
Green Leaves - 80g
Ranch Dressing - 200ml
Frequently Asked Questions
What is the preparation time for Bacon Ranch Sub?
The preparation time for Bacon Ranch Sub with a nutty leaf salad is between 20 and 35 minutes.
What is the total time required to make Bacon Ranch Sub with a nutty leaf salad?
The total time required to make Bacon Ranch Sub with a nutty leaf salad is between 30 and 45 minutes.
How many servings does Bacon Ranch Sub provide?
4 servings
What are the main ingredients in Bacon Ranch Sub?
Almonds, Cucumber, Grated Mozzarella & Cheddar Cheese, Green Leaves, Onion, Onions, Ranch Dressing, Sourdough Baguette, Sourdough Baguettes, Streaky Pork Bacon
What is the nutritional information of Bacon Ranch Sub?
Calories: 864, Carbs: 95 grams, Fat: grams, Protein: 39.2 grams, Sugar: 17 grams, Salt: 1614 grams
How do I prepare Bacon Ranch Sub?
SENSATIONAL SUB: Plate up the nutty leaf salad, and side with the toasted sub. Drizzle over the ranch dressing, and enjoy. NUTTY SALAD: In a bowl, combine the cucumber half-moons, the rinsed leaves, the toasted nuts, a drizzle of olive oil, and seasoning. WHAT’SUB?: Cut the top of the baguettes lengthways - don’t cut all the way through! Stuff with the chopped bacon, the caramelised onion, and the cheese. Place the baguettes directly onto a hot oven rack and an oven proof dish with water onto the oven floor. Bake until the cheese has melted and crispy, 8-10 minutes. YOU CAN’T BEAT BACON: Return a pan to medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from tthe pan, drain on paper towel, and roughly chop. A IS FOR ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CARAMELISED ONIONS: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
What should be prepared from my kitchen to make Bacon Ranch Sub?
Almonds, Cucumber, Grated Mozzarella & Cheddar Cheese, Green Leaves, Onion, Onions, Ranch Dressing, Sourdough Baguette, Sourdough Baguettes, Streaky Pork Bacon
How many calories does Bacon Ranch Sub have?
864 calories
How much fat content does Bacon Ranch Sub have?
grams
Woolies Products in this dish
