Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced bell pepper, crumbled feta, and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients, and wrap your taste buds around this scrumptious and easy meal, Chef!
Bacon Ranch Wrap
Bacon Ranch Wrap
with bell pepper & crispy onion bits
Hands on Time: 15 - 20 minutes
Overall Time: 25 - 30 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Crispy Onion Bits
- Cucumber
- Danish-style Feta
- Green Leaves
- NOMU One For All Rub
- Ranch Dressing
- Streaky Pork Bacon
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
PREP STEP
Rinse and finely shred the green leaves. Rinse and slice ½ the tomato into thin rounds. Rinse and cut the Cucumber into thin half-moons. Rinse, deseed, and cut ½ the bell pepper into strips. Drain and crumble the feta.
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon slices until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CHARRED PEPPER
Return that pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TORTILLA TOASTY
Return the pan, wiped down, to medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas. Top with the shredded leaves, the tomato rounds, the Cucumber half-moons, the bell pepper strips, and the crispy bacon pieces. Generously drizzle over the ranch dressing. Scatter over the crumbled feta and the crispy onions. Fold up and enjoy, Chef!
PREP STEP
Rinse and finely shred the green leaves. Rinse and slice the tomato into thin rounds. Rinse and cut the Cucumber into thin half-moons. Rinse, deseed, and cut the bell pepper into strips. Drain and crumble the feta.
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon slices until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CHARRED PEPPER
Return that pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
TORTILLA TOASTY
Return the pan, wiped down, to medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas. Top with the shredded leaves, the tomato rounds, the Cucumber half-moons, the bell pepper strips, and the crispy bacon pieces. Generously drizzle over the ranch dressing. Scatter over the crumbled feta and the crispy onions. Fold up and enjoy, Chef!
PREP STEP
Rinse and finely shred the green leaves. Rinse and slice 1½ of the Tomatoes into thin rounds. Rinse and cut the Cucumber into thin half-moons. Rinse, deseed, and cut 1½ of the bell peppers into strips. Drain and crumble the feta.
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon slices until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CHARRED PEPPER
Return that pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
TORTILLA TOASTY
Return the pan, wiped down, to medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas. Top with the shredded leaves, the tomato rounds, the Cucumber half-moons, the bell pepper strips, and the crispy bacon pieces. Generously drizzle over the ranch dressing. Scatter over the crumbled feta and the crispy onions. Fold up and enjoy, Chef!
PREP STEP
Rinse and finely shred the green leaves. Rinse and slice the Tomatoes into thin rounds. Rinse and cut the Cucumber into thin half-moons. Rinse, deseed, and cut the bell peppers into strips. Drain and crumble the feta.
READY THE RANCH
In a bowl, combine the NOMU rub, the ranch dressing, and seasoning. Set aside.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon slices until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CHARRED PEPPER
Return that pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
TORTILLA TOASTY
Return the pan, wiped down, to medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
WRAP IT UP!
Lay down the tortillas. Top with the shredded leaves, the tomato rounds, the Cucumber half-moons, the bell pepper strips, and the crispy bacon pieces. Generously drizzle over the ranch dressing. Scatter over the crumbled feta and the crispy onions. Fold up and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Bacon Ranch Wrap?
The preparation time for Bacon Ranch Wrap with bell pepper & crispy onion bits is between 15 and 20 minutes.
What is the total time required to make Bacon Ranch Wrap with bell pepper & crispy onion bits?
The total time required to make Bacon Ranch Wrap with bell pepper & crispy onion bits is between 25 and 30 minutes.
How many servings does Bacon Ranch Wrap provide?
4 servings
What are the main ingredients in Bacon Ranch Wrap?
Bell Pepper, Bell Peppers, Crispy Onion Bits, Cucumber, Danish-style Feta, Green Leaves, NOMU One For All Rub, Ranch Dressing, Streaky Pork Bacon, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Bacon Ranch Wrap?
Calories: 814, Carbs: 74 grams, Fat: grams, Protein: 33.6 grams, Sugar: 14.3 grams, Salt: 2053 grams
How do I prepare Bacon Ranch Wrap?
TORTILLA TOASTY: Return the pan, wiped down, to medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. READY THE RANCH: In a bowl, combine the NOMU rub, the ranch dressing, and seasoning. Set aside. PREP STEP: Rinse and finely shred the green leaves. Rinse and slice the tomato into thin rounds. Rinse and cut the cucumber into thin half-moons. Rinse, deseed, and cut the bell pepper into strips. Drain and crumble the feta. WRAP IT UP!: Lay down the tortillas. Top with the shredded leaves, the tomato rounds, the cucumber half-moons, the bell pepper strips, and the crispy bacon pieces. Generously drizzle over the ranch dressing. Scatter over the crumbled feta and the crispy onions. Fold up and enjoy, Chef! CHARRED PEPPER: Return that pan to medium-high heat with a drizzle of oil. When hot, fry the pepper slices until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. CRISPY BACON: Place a pan over medium-high heat. When hot, fry the bacon slices until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
What should be prepared from my kitchen to make Bacon Ranch Wrap?
Bell Pepper, Bell Peppers, Crispy Onion Bits, Cucumber, Danish-style Feta, Green Leaves, NOMU One For All Rub, Ranch Dressing, Streaky Pork Bacon, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Bacon Ranch Wrap have?
814 calories
How much fat content does Bacon Ranch Wrap have?
grams
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