Bacon Tortilla Roll-Ups

You know your are on a roll with your journey as a Chef when you’re making homemade bacon jam, which is part of the amazing filling inside a cheesy pan-toasted tortilla. Served with a colourful salad of tangy baby tomatoes, sweet pickled peppers & fresh greens. A lemon juice-infused yoghurt dip is there to dunk this tasty wrap in to your heart’s delight.

Bacon Tortilla Roll-Ups

with a zesty yoghurt

Hands on Time: 20 - 40 minutes

Overall Time: 30 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
  • Paper Towel
  • Butter
Photo of Bacon Tortilla Roll-Ups
  1. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  2. BACON JAM

    Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.

  3. TOAST THE TORTILLA

    Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.

  4. FOR THE FRESHNESS

    In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.

  5. ZESTY DIP

    In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.

  6. THAT'S A WRAP!

    Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.

  • Streaky Pork Bacon - 4 strips

  • Onion - 1

  • Honey - 15ml

  • Wheat Flour Tortilla/s - 1

  • Grated Mozzarella & Cheddar Cheese - 50g

  • Salad Leaves - 20g

  • Cucumber - 50g

  • Baby Tomatoes - 80g

  • Piquanté Peppers - 20g

  • Lemon Juice - 30ml

  • Low Fat Plain Yoghurt - 30ml

  1. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  2. BACON JAM

    Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.

  3. TOAST THE TORTILLA

    Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.

  4. FOR THE FRESHNESS

    In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.

  5. ZESTY DIP

    In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.

  6. THAT'S A WRAP!

    Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.

  • Streaky Pork Bacon - 8 strips

  • Onion - 1

  • Honey - 30ml

  • Wheat Flour Tortilla/s - 2

  • Grated Mozzarella & Cheddar Cheese - 100g

  • Salad Leaves - 40g

  • Cucumber - 100g

  • Baby Tomatoes - 160g

  • Piquanté Peppers - 40g

  • Low Fat Plain Yoghurt - 60ml

  • Lemon Juice - 60ml

  1. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  2. BACON JAM

    Place a pan medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 80ml of water. Cook until sticky and reduced by a ¼, 5-6 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.

  3. TOAST THE TORTILLA

    Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.

  4. FOR THE FRESHNESS

    In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.

  5. ZESTY DIP

    In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.

  6. THAT'S A WRAP!

    Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.

  • Streaky Pork Bacon - 12 strips

  • Onions - 2

  • Honey - 45ml

  • Wheat Flour Tortillas - 3

  • Grated Mozzarella & Cheddar Cheese - 150g

  • Salad Leaves - 60g

  • Cucumber - 150g

  • Baby Tomatoes - 240g

  • Piquanté Peppers - 60g

  • Lemon Juice - 90ml

  • Low Fat Plain Yoghurt - 90ml

  1. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  2. BACON JAM

    Place a pan medium heat with a drizzle of oil and a knob of butter. Fry the Onion until caramelised, 10-12 minutes (shifting occasionally). Reduce the heat and stir in the Honey, the bacon and 80ml of water. Cook until sticky and reduced by a ¼, 5-6 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside.

  3. TOAST THE TORTILLA

    Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve.

  4. FOR THE FRESHNESS

    In a bowl, combine the salad leaves, the Cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season.

  5. ZESTY DIP

    In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning.

  6. THAT'S A WRAP!

    Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking.

  • Streaky Pork Bacon - 16 strips

  • Onions - 2

  • Honey - 60ml

  • Wheat Flour Tortillas - 4

  • Grated Mozzarella & Cheddar Cheese - 200g

  • Salad Leaves - 80g

  • Cucumber - 200g

  • Baby Tomatoes - 320g

  • Piquanté Peppers - 80g

  • Lemon Juice - 125ml

  • Low Fat Plain Yoghurt - 125ml

Frequently Asked Questions

What is the preparation time for Bacon Tortilla Roll-Ups?

The preparation time for Bacon Tortilla Roll-Ups with a zesty yoghurt is between 20 and 40 minutes.

What is the total time required to make Bacon Tortilla Roll-Ups with a zesty yoghurt?

The total time required to make Bacon Tortilla Roll-Ups with a zesty yoghurt is between 30 and 50 minutes.

How many servings does Bacon Tortilla Roll-Ups provide?

4 servings

What are the main ingredients in Bacon Tortilla Roll-Ups?

Baby Tomatoes, Cucumber, Grated Mozzarella & Cheddar Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Onions, Piquanté Peppers, Salad Leaves, Streaky Pork Bacon, Wheat Flour Tortilla/s, Wheat Flour Tortillas

What is the nutritional information of Bacon Tortilla Roll-Ups?

Calories: 985, Carbs: 69 grams, Fat: grams, Protein: 44.2 grams, Sugar: 31.9 grams, Salt: 1972 grams

How do I prepare Bacon Tortilla Roll-Ups?

THAT'S A WRAP!: Plate up the stuffed tortilla/s, and the fresh salad. Side with the lemon yoghurt for dunking. ZESTY DIP: In a small bowl, combine the yogurt, the lemon juice (to taste), and seasoning. FOR THE FRESHNESS: In a bowl, combine the salad leaves, the cucumber, the tomatoes, and the peppers. Add a drizzle of olive oil, and season. TOAST THE TORTILLA: Fill the tortilla/s with the bacon jam, and the cheese. Roll up. Place a clean pan over medium heat, and toast the tortilla/s until light golden, 1-2 minutes, shifting occasionally. Remove from the heat and halve. BACON JAM: Return the pan to medium heat with a drizzle of oil and a knob of butter. Fry the onion until caramelised, 8-10 minutes (shifting occasionally). Reduce the heat and stir in the honey, the bacon and 30ml [50ml]|#7DA0D7 of water. Cook until sticky and reduced by a ¼, 4-5 minutes (stirring regularly). Transfer to a small bowl, cover, and set aside. BETTER WITH BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

What should be prepared from my kitchen to make Bacon Tortilla Roll-Ups?

Baby Tomatoes, Cucumber, Grated Mozzarella & Cheddar Cheese, Honey, Lemon Juice, Low Fat Plain Yoghurt, Onion, Onions, Piquanté Peppers, Salad Leaves, Streaky Pork Bacon, Wheat Flour Tortilla/s, Wheat Flour Tortillas

How many calories does Bacon Tortilla Roll-Ups have?

985 calories

How much fat content does Bacon Tortilla Roll-Ups have?

grams

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