Get a load of this, Chef! Fluffy on the inside, crispy on the outside baked potato halves are loaded with an oh-so-yummy onion, tomato & chilli pork mince. A drizzle of sour cream sauce, a side of green salad, and there you have a simple yet simply delicious meal!
Baked Potato & Savoury Pork
Baked Potato & Savoury Pork
with a green salad & sour cream
Hands on Time: 25 - 45 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Cucumber
- Dried Chilli Flakes
- NOMU Peri-Peri Rub
- Onion
- Onions
- Pork Mince
- Potato
- Salad Leaves
- Sour Cream
- Tomato Paste
From your kitchen:
- Salt & Pepper
- Water
- Tinfoil
- Sugar/Sweetener/Honey
- Oil (cooking, olive or coconut)
BAKED Potato
Preheat the oven to 220°C. Line a baking tray with tinfoil and lightly grease. Cut the rinsed Potato in half lengthways – don’t remove the skin! Coat in oil, season, and place on the tray, cut-side down. Bake in the hot oven until the flesh is soft and the skin is crispy, 30-35 minutes.
TOMATO-CHILLI MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the chilli flakes (to taste), the NOMU rub, and the tomato paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in 100ml of water and simmer until reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
GREEN SALAD
In a salad bowl, combine the shredded leaves and the Cucumber half-moons with a drizzle of olive oil and seasoning. Set aside.
SOUR CREAM SAUCE
In a small bowl, loosen the sour cream with a splash of water. Season and set aside.
ALL DONE!
Plate up the baked Potato. Top each half with the onion & chilli loaded savoury mince. Dollop over the loosened sour cream. Serve the dressed green salad on the side. Quick and simple as that, Chef!
BAKED Potato
Preheat the oven to 220°C. Line a baking tray with tinfoil and lightly grease. Cut the rinsed Potato in half lengthways – don’t remove the skin! Coat in oil, season, and place on the tray, cut-side down. Bake in the hot oven until the flesh is soft and the skin is crispy, 35-40 minutes.
TOMATO-CHILLI MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the chilli flakes (to taste), the NOMU rub, and the tomato paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in 200ml of water and simmer until reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
GREEN SALAD
In a salad bowl, combine the shredded leaves and the Cucumber half-moons with a drizzle of olive oil and seasoning. Set aside.
SOUR CREAM SAUCE
In a small bowl, loosen the sour cream with a splash of water. Season and set aside.
ALL DONE!
Plate up the baked Potato. Top each half with the onion & chilli loaded savoury mince. Dollop over the loosened sour cream. Serve the dressed green salad on the side. Quick and simple as that, Chef!
BAKED Potato
Preheat the oven to 220°C. Line a baking tray with tinfoil and lightly grease. Cut the rinsed Potato in half lengthways – don’t remove the skin! Coat in oil, season, and place on the tray, cut-side down. Bake in the hot oven until the flesh is soft and the skin is crispy, 40-45 minutes.
TOMATO-CHILLI MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the chilli flakes (to taste), the NOMU rub, and the tomato paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in 300ml of water and simmer until reduced and thickening, 8-10 minutes. Remove from the heat, add a sweetener, and season.
GREEN SALAD
In a salad bowl, combine the shredded leaves and the Cucumber half-moons with a drizzle of olive oil and seasoning. Set aside.
SOUR CREAM SAUCE
In a small bowl, loosen the sour cream with a splash of water. Season and set aside.
ALL DONE!
Plate up the baked Potato. Top each half with the onion & chilli loaded savoury mince. Dollop over the loosened sour cream. Serve the dressed green salad on the side. Quick and simple as that, Chef!
BAKED Potato
Preheat the oven to 220°C. Line a baking tray with tinfoil and lightly grease. Cut the rinsed Potato in half lengthways – don’t remove the skin! Coat in oil, season, and place on the tray, cut-side down. Bake in the hot oven until the flesh is soft and the skin is crispy, 40-45 minutes.
TOMATO-CHILLI MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the chilli flakes (to taste), the NOMU rub, and the tomato paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in 400ml of water and simmer until reduced and thickening, 8-10 minutes. Remove from the heat, add a sweetener, and season.
GREEN SALAD
In a salad bowl, combine the shredded leaves and the Cucumber half-moons with a drizzle of olive oil and seasoning. Set aside.
SOUR CREAM SAUCE
In a small bowl, loosen the sour cream with a splash of water. Season and set aside.
ALL DONE!
Plate up the baked Potato. Top each half with the onion & chilli loaded savoury mince. Dollop over the loosened sour cream. Serve the dressed green salad on the side. Quick and simple as that, Chef!
Frequently Asked Questions
What is the preparation time for Baked Potato & Savoury Pork?
The preparation time for Baked Potato & Savoury Pork with a green salad & sour cream is between 25 and 45 minutes.
What is the total time required to make Baked Potato & Savoury Pork with a green salad & sour cream?
The total time required to make Baked Potato & Savoury Pork with a green salad & sour cream is between 45 and 65 minutes.
How many servings does Baked Potato & Savoury Pork provide?
4 servings
What are the main ingredients in Baked Potato & Savoury Pork?
Cucumber, Dried Chilli Flakes, NOMU Peri-Peri Rub, Onion, Onions, Pork Mince, Potato, Salad Leaves, Sour Cream, Tomato Paste
What is the nutritional information of Baked Potato & Savoury Pork?
Calories: 668, Carbs: 51 grams, Fat: grams, Protein: 33.4 grams, Sugar: 10.2 grams, Salt: 317 grams
How do I prepare Baked Potato & Savoury Pork?
ALL DONE!: Plate up the baked potato. Top each half with the onion & chilli loaded savoury mince. Dollop over the loosened sour cream. Serve the dressed green salad on the side. Quick and simple as that, Chef! BAKED POTATO: Preheat the oven to 220°C. Line a baking tray with tinfoil and lightly grease. Cut the rinsed potato in half lengthways – don’t remove the skin! Coat in oil, season, and place on the tray, cut-side down. Bake in the hot oven until the flesh is soft and the skin is crispy, 35-40 minutes. SOUR CREAM SAUCE: In a small bowl, loosen the sour cream with a splash of water. Season and set aside. GREEN SALAD: In a salad bowl, combine the shredded leaves and the cucumber half-moons with a drizzle of olive oil and seasoning. Set aside. TOMATO-CHILLI MINCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the chilli flakes (to taste), the NOMU rub, and the tomato paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in 200ml of water and simmer until reduced and thickening, 6-8 minutes. Remove from the heat, add a sweetener, and season.
What should be prepared from my kitchen to make Baked Potato & Savoury Pork?
Cucumber, Dried Chilli Flakes, NOMU Peri-Peri Rub, Onion, Onions, Pork Mince, Potato, Salad Leaves, Sour Cream, Tomato Paste
How many calories does Baked Potato & Savoury Pork have?
668 calories
How much fat content does Baked Potato & Savoury Pork have?
grams
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