Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Bangers & Potato Bake
Bangers & Potato Bake
with cheese sauce
Hands on Time: 10 - 30 minutes
Overall Time: 35 - 60 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Milk
ROAST
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over a medium heat with 10g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over a medium heat with 20g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over a medium heat with 30g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over a medium heat with 40g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Bangers & Potato Bake?
The preparation time for Bangers & Potato Bake with cheese sauce is between 10 and 30 minutes.
What is the total time required to make Bangers & Potato Bake with cheese sauce?
The total time required to make Bangers & Potato Bake with cheese sauce is between 35 and 60 minutes.
How many servings does Bangers & Potato Bake provide?
4 servings
What are the main ingredients in Bangers & Potato Bake?
Baby Potato, Cake Flour, Cheddar Cheese, Low Fat Fresh Milk, Peas, Pork Sausages
What is the nutritional information of Bangers & Potato Bake?
Calories: 779, Carbs: 63 grams, Fat: grams, Protein: 41.9 grams, Sugar: 14.9 grams, Salt: 1309 grams
How do I prepare Bangers & Potato Bake?
HALFWAY: When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through. YUM!: Plate up the cheesy bake with all the sauce. Dig in, Chef! BAKE: When the roast is done, remove from the oven and mix in the cheese sauce & peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes. CHEESE SAUCE: Place a small pot over a medium heat with 20g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the peas. BANGERS: Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds. ROAST: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Bangers & Potato Bake?
Baby Potato, Cake Flour, Cheddar Cheese, Low Fat Fresh Milk, Peas, Pork Sausages
How many calories does Bangers & Potato Bake have?
779 calories
How much fat content does Bangers & Potato Bake have?
grams
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