Bangers & Potato Bake

Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!

Bangers & Potato Bake

with cheese sauce

4.7

Hands on Time: 10 - 30 minutes

Overall Time: 35 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter
  • Milk
Photo of Bangers & Potato Bake
  1. ROAST

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. BANGERS

    Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.

  3. HALFWAY

    When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.

  4. CHEESE SAUCE

    Place a small pot over a medium heat with 10g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.

  5. BAKE

    When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.

  6. YUM!

    Plate up the cheesy bake with all the sauce. Dig in, Chef!

  1. ROAST

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. BANGERS

    Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.

  3. HALFWAY

    When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.

  4. CHEESE SAUCE

    Place a small pot over a medium heat with 20g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.

  5. BAKE

    When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.

  6. YUM!

    Plate up the cheesy bake with all the sauce. Dig in, Chef!

  1. ROAST

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. BANGERS

    Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.

  3. HALFWAY

    When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.

  4. CHEESE SAUCE

    Place a small pot over a medium heat with 30g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.

  5. BAKE

    When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.

  6. YUM!

    Plate up the cheesy bake with all the sauce. Dig in, Chef!

  1. ROAST

    Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. BANGERS

    Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.

  3. HALFWAY

    When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.

  4. CHEESE SAUCE

    Place a small pot over a medium heat with 40g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the Peas.

  5. BAKE

    When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.

  6. YUM!

    Plate up the cheesy bake with all the sauce. Dig in, Chef!

Frequently Asked Questions

What is the preparation time for Bangers & Potato Bake?

The preparation time for Bangers & Potato Bake with cheese sauce is between 10 and 30 minutes.

What is the total time required to make Bangers & Potato Bake with cheese sauce?

The total time required to make Bangers & Potato Bake with cheese sauce is between 35 and 60 minutes.

How many servings does Bangers & Potato Bake provide?

4 servings

What are the main ingredients in Bangers & Potato Bake?

Baby Potato, Cake Flour, Cheddar Cheese, Low Fat Fresh Milk, Peas, Pork Sausages

What is the nutritional information of Bangers & Potato Bake?

Calories: 779, Carbs: 63 grams, Fat: grams, Protein: 41.9 grams, Sugar: 14.9 grams, Salt: 1309 grams

How do I prepare Bangers & Potato Bake?

HALFWAY: When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through. YUM!: Plate up the cheesy bake with all the sauce. Dig in, Chef! BAKE: When the roast is done, remove from the oven and mix in the cheese sauce & peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes. CHEESE SAUCE: Place a small pot over a medium heat with 20g of butter. Once melted, vigorously mix in the flour to form the roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the grated cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk if the sauce is too thick. Add the peas. BANGERS: Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds. ROAST: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

What should be prepared from my kitchen to make Bangers & Potato Bake?

Baby Potato, Cake Flour, Cheddar Cheese, Low Fat Fresh Milk, Peas, Pork Sausages

How many calories does Bangers & Potato Bake have?

779 calories

How much fat content does Bangers & Potato Bake have?

grams

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