Why make a standard white sauce when a few more ingredients can turn this lipsmacking liquid into a ‘wow’ factor. Plump green peas and silky onion form the base of a paprika-infused bechamel sauce, which is poured over slices of seared pork schnitzel. Served with a steaming portion of white basmati rice and garnished with sweet piquante peppers.
Basmati Rice & Herby Pork
Basmati Rice & Herby Pork
with sweet piquanté peppers
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Low Fat UHT Milk
- NOMU Italian Rub
- Onion
- Onions
- Peas
- Piquanté Peppers
- Pork Schnitzel (without crumb)
- Spiced Flour
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
NICE RICE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY Onion & PEAS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the spiced flour and a generous knob of butter to form the roux. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add the peas and allow to heat through, 2-3 minutes. If the sauce is too thick for your liking, add an extra splash of water. Remove from the heat and season.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, slice, and season.
DINNER = DONE
Serve up the steamy rice and top with the sliced Pork. Pour over the sauce and scatter over the peppers.
NICE RICE
Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY Onion & PEAS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 4-5 minutes (shifting occasionally). Add the spiced flour and a generous knob of butter to form the roux. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add the peas and allow to heat through, 2-3 minutes. If the sauce is too thick for your liking, add an extra splash of water. Remove from the heat and season.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, slice, and season.
DINNER = DONE
Serve up the steamy rice and top with the sliced Pork. Pour over the sauce and scatter over the peppers.
NICE RICE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY Onion & PEAS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the spiced flour and a generous knob of butter to form the roux. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add the peas and allow to heat through, 3-4 minutes. If the sauce is too thick for your liking, add an extra splash of water. Remove from the heat and season.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, slice, and season. You may need to do this step in batches.
DINNER = DONE
Serve up the steamy rice and top with the sliced Pork. Pour over the sauce and scatter over the peppers.
NICE RICE
Place the rice in a pot with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CREAMY Onion & PEAS
Place a pan over medium heat with a drizzle of oil. When hot, fry the Onion until golden, 5-6 minutes (shifting occasionally). Add the spiced flour and a generous knob of butter to form the roux. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add the peas and allow to heat through, 3-4 minutes. If the sauce is too thick for your liking, add an extra splash of water. Remove from the heat and season.
SEAR THE SCHNITZEL
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, slice, and season. You may need to do this step in batches.
DINNER = DONE
Serve up the steamy rice and top with the sliced Pork. Pour over the sauce and scatter over the peppers.
Frequently Asked Questions
What is the preparation time for Basmati Rice & Herby Pork?
The preparation time for Basmati Rice & Herby Pork with sweet piquanté peppers is between 20 and 40 minutes.
What is the total time required to make Basmati Rice & Herby Pork with sweet piquanté peppers?
The total time required to make Basmati Rice & Herby Pork with sweet piquanté peppers is between 30 and 50 minutes.
How many servings does Basmati Rice & Herby Pork provide?
4 servings
What are the main ingredients in Basmati Rice & Herby Pork?
Low Fat UHT Milk, NOMU Italian Rub, Onion, Onions, Peas, Piquanté Peppers, Pork Schnitzel (without crumb), Spiced Flour, White Basmati Rice
What is the nutritional information of Basmati Rice & Herby Pork?
Calories: 642, Carbs: 90 grams, Fat: grams, Protein: 47.2 grams, Sugar: 18.1 grams, Salt: 575 grams
How do I prepare Basmati Rice & Herby Pork?
DINNER = DONE: Serve up the steamy rice and top with the sliced pork. Pour over the sauce and scatter over the peppers. SEAR THE SCHNITZEL: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan, slice, and season. CREAMY ONION & PEAS: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the spiced flour and a generous knob of butter to form the roux. Cook for 1-2 minutes, stirring constantly. Slowly whisk in the milk until the sauce thickens slightly. Add the peas and allow to heat through, 2-3 minutes. If the sauce is too thick for your liking, add an extra splash of water. Remove from the heat and season. NICE RICE: Place the rice in a pot with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Basmati Rice & Herby Pork?
Low Fat UHT Milk, NOMU Italian Rub, Onion, Onions, Peas, Piquanté Peppers, Pork Schnitzel (without crumb), Spiced Flour, White Basmati Rice
How many calories does Basmati Rice & Herby Pork have?
642 calories
How much fat content does Basmati Rice & Herby Pork have?
grams
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