Beef Meatballs & UCOOK Napoletana Sauce

Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading and start cooking!

Beef Meatballs & UCOOK Napoletana Sauce

with fresh basil & Italian-style hard cheese

4.9

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Beef Meatballs & UCOOK Napoletana Sauce
  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

Frequently Asked Questions

What is the preparation time for Beef Meatballs & UCOOK Napoletana Sauce?

The preparation time for Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.

What is the total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese?

The total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.

How many servings does Beef Meatballs & UCOOK Napoletana Sauce provide?

4 servings

What are the main ingredients in Beef Meatballs & UCOOK Napoletana Sauce?

Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce

What is the nutritional information of Beef Meatballs & UCOOK Napoletana Sauce?

Calories: 1106, Carbs: 111 grams, Fat: grams, Protein: 59.8 grams, Sugar: 18.5 grams, Salt: 1001 grams

How do I prepare Beef Meatballs & UCOOK Napoletana Sauce?

PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. MEATBALLING AROUND: While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan. PLATE UP: Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

What should be prepared from my kitchen to make Beef Meatballs & UCOOK Napoletana Sauce?

Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce

How many calories does Beef Meatballs & UCOOK Napoletana Sauce have?

1106 calories

How much fat content does Beef Meatballs & UCOOK Napoletana Sauce have?

grams

Woolies Products in this dish

Photo of Fresh Basil 30 g

Fresh Basil 30 G

Photo of Fresh Basil 80 g

Fresh Basil 80 G

Photo of Whole Wheat Spaghetti 500 g

Whole Wheat Spaghetti 500 G

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