Beef Meatballs & UCOOK Napoletana Sauce

Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading and start cooking!

Beef Meatballs & UCOOK Napoletana Sauce

with fresh basil & Italian-style hard cheese

4.9

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Beef Meatballs & UCOOK Napoletana Sauce
  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  • Spaghetti - 125g

  • Free-range Beef Meatballs - 4

  • UCOOK Napoletana Sauce - 1 unit

  • Grated Italian-style Hard Cheese - 30ml

  • Fresh Basil - 3g

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  • Spaghetti - 250g

  • Free-range Beef Meatballs - 8

  • UCOOK Napoletana Sauce - 2 units

  • Grated Italian-style Hard Cheese - 60ml

  • Fresh Basil - 5g

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  • Spaghetti - 375g

  • Free-range Beef Meatballs - 12

  • UCOOK Napoletana Sauce - 3 units

  • Grated Italian-style Hard Cheese - 90ml

  • Fresh Basil - 8g

  1. PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. MEATBALLING AROUND

    While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.

  3. PLATE UP

    Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

  • Spaghetti - 500g

  • Free-range Beef Meatballs - 16

  • UCOOK Napoletana Sauce - 4 units

  • Grated Italian-style Hard Cheese - 125ml

  • Fresh Basil - 10g

Frequently Asked Questions

What is the preparation time for Beef Meatballs & UCOOK Napoletana Sauce?

The preparation time for Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.

What is the total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese?

The total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.

How many servings does Beef Meatballs & UCOOK Napoletana Sauce provide?

4 servings

What are the main ingredients in Beef Meatballs & UCOOK Napoletana Sauce?

Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce

What is the nutritional information of Beef Meatballs & UCOOK Napoletana Sauce?

Calories: 1106, Carbs: 111 grams, Fat: grams, Protein: 59.8 grams, Sugar: 18.5 grams, Salt: 1001 grams

How do I prepare Beef Meatballs & UCOOK Napoletana Sauce?

PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. MEATBALLING AROUND: While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan. PLATE UP: Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.

What should be prepared from my kitchen to make Beef Meatballs & UCOOK Napoletana Sauce?

Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce

How many calories does Beef Meatballs & UCOOK Napoletana Sauce have?

1106 calories

How much fat content does Beef Meatballs & UCOOK Napoletana Sauce have?

grams

Woolies Products in this dish

Photo of Fresh Basil 30 g

Fresh Basil 30 G

Photo of Fresh Basil 80 g

Fresh Basil 80 G

Photo of Whole Wheat Spaghetti 500 g

Whole Wheat Spaghetti 500 G

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