Remember when you were small and couldn’t wait to unpack your lunch? This sandwich will make you experience the same excitement, featuring warm sourdough, baked to perfection. Smeared with a lipsmacking olive marmalade and layered with salty slices of premium beef pastrami with crispy fresh greens.
Beef Pastrami & Olive Sandwich
Beef Pastrami & Olive Sandwich
with sourdough bread
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Butter (optional)
- Water
- Seasoning (Salt & Pepper)
WARM BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMARMALADE
Spread some butter over the bread (optional). Spread the olive marmalade over 1 [2]|#7DA0D7 bread slice/s. Top with the pastrami and the salad leaves. Close with the remaining bread slice/s. Enjoy, Chef!
Sourdough Rye Bread - 2 slices
Chaloner Olive Marmalade - 30ml
Sliced Beef Pastrami - 1 pack
Salad Leaves - 10g
WARM BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMARMALADE
Spread some butter over the bread (optional). Spread the olive marmalade over 1 [2]|#7DA0D7 bread slice/s. Top with the pastrami and the salad leaves. Close with the remaining bread slice/s. Enjoy, Chef!
Sourdough Rye Bread - 4 slices
Chaloner Olive Marmalade - 60ml
Sliced Beef Pastrami - 2 packs
Salad Leaves - 20g
WARM BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMARMALADE
Spread some butter over the bread (optional). Spread the olive marmalade over 3 [4]|#7DA0D7 bread slices. Top with the pastrami and the salad leaves. Close with the remaining bread slices. Enjoy, Chef!
Sourdough Rye Bread - 6 slices
Chaloner Olive Marmalade - 90ml
Sliced Beef Pastrami - 3 packs
Salad Leaves - 30g
WARM BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MMMARMALADE
Spread some butter over the bread (optional). Spread the olive marmalade over 3 [4]|#7DA0D7 bread slices. Top with the pastrami and the salad leaves. Close with the remaining bread slices. Enjoy, Chef!
Sourdough Rye Bread - 8 slices
Chaloner Olive Marmalade - 125ml
Sliced Beef Pastrami - 4 packs
Salad Leaves - 40g
Frequently Asked Questions
What is the preparation time for Beef Pastrami & Olive Sandwich?
The preparation time for Beef Pastrami & Olive Sandwich with sourdough bread is between 5 and 8 minutes.
What is the total time required to make Beef Pastrami & Olive Sandwich with sourdough bread?
The total time required to make Beef Pastrami & Olive Sandwich with sourdough bread is between 5 and 8 minutes.
How many servings does Beef Pastrami & Olive Sandwich provide?
4 servings
What are the main ingredients in Beef Pastrami & Olive Sandwich?
Chaloner Olive Marmalade, Salad Leaves, Sliced Beef Pastrami, Sourdough Rye Bread
What is the nutritional information of Beef Pastrami & Olive Sandwich?
Calories: 421.7, Carbs: 58.8 grams, Fat: grams, Protein: 20 grams, Sugar: 2.5 grams, Salt: 1276.7 grams
How do I prepare Beef Pastrami & Olive Sandwich?
MMMARMALADE: Spread some butter over the bread (optional). Spread the olive marmalade over 1 [2]|#7DA0D7 bread slice/s. Top with the pastrami and the salad leaves. Close with the remaining bread slice/s. Enjoy, Chef! WARM BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Beef Pastrami & Olive Sandwich?
Chaloner Olive Marmalade, Salad Leaves, Sliced Beef Pastrami, Sourdough Rye Bread
How many calories does Beef Pastrami & Olive Sandwich have?
421.7 calories
How much fat content does Beef Pastrami & Olive Sandwich have?
grams