Having a croissant for lunch immediately makes this midday break feel extra special. Add a warm mustard creme, salty slices of beef salami and cooling cucumber, and you have the recipe for a weekday winner, Chef!
Beef Salami Croissant
Beef Salami Croissant
with a mustard creme
Hands on Time: 5 - 10 minutes
Overall Time: 10 - 15 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
WARM CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FANCY LUNCH
Smear the bottom half of the Croissant/s with the mustard mayo, and top with the cucumber, the salami, and the onion bits. Close up and enjoy!
Croissant/s - 1
Mustard Creme - 30ml
Cucumber - 50g
Sliced Beef Salami - 1 pack
Crispy Onion Bits - 5g
WARM CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FANCY LUNCH
Smear the bottom half of the Croissant/s with the mustard mayo, and top with the cucumber, the salami, and the onion bits. Close up and enjoy!
Croissant/s - 2
Mustard Creme - 60ml
Cucumber - 100g
Sliced Beef Salami - 2 packs
Crispy Onion Bits - 10g
WARM CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FANCY LUNCH
Smear the bottom half of the Croissants with the mustard mayo, and top with the cucumber, the salami, and the onion bits. Close up and enjoy!
Croissants - 3
Mustard Creme - 90ml
Cucumber - 150g
Sliced Beef Salami - 3 packs
Crispy Onion Bits - 15g
WARM CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
FANCY LUNCH
Smear the bottom half of the Croissants with the mustard mayo, and top with the cucumber, the salami, and the onion bits. Close up and enjoy!
Croissants - 4
Mustard Creme - 120ml
Cucumber - 200g
Sliced Beef Salami - 4 packs
Crispy Onion Bits - 20g
Frequently Asked Questions
What is the preparation time for Beef Salami Croissant?
The preparation time for Beef Salami Croissant with a mustard creme is between 5 and 10 minutes.
What is the total time required to make Beef Salami Croissant with a mustard creme?
The total time required to make Beef Salami Croissant with a mustard creme is between 10 and 15 minutes.
How many servings does Beef Salami Croissant provide?
4 servings
What are the main ingredients in Beef Salami Croissant?
Crispy Onion Bits, Croissant/s, Croissants, Cucumber, Mustard Creme, Sliced Beef Salami
What is the nutritional information of Beef Salami Croissant?
Calories: 811, Carbs: 62 grams, Fat: grams, Protein: 23.4 grams, Sugar: 15.8 grams, Salt: 1243.1 grams
How do I prepare Beef Salami Croissant?
FANCY LUNCH: Smear the bottom half of the croissant/s with the mustard mayo, and top with the cucumber, the salami, and the onion bits. Close up and enjoy! WARM CROISSANT: Heat the croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
What should be prepared from my kitchen to make Beef Salami Croissant?
Crispy Onion Bits, Croissant/s, Croissants, Cucumber, Mustard Creme, Sliced Beef Salami
How many calories does Beef Salami Croissant have?
811 calories
How much fat content does Beef Salami Croissant have?
grams
Woolies Products in this dish
