You’ve heard about smashed potatoes, but we always like to add a UCOOK twist on every trend. Introducing crispy cheese-coated smashed broccoli! These fashionable florets are joined by juicy, seared beef sirloin slices, golden potato wedges and generous dollops of sriracha-infused mayo.
Beef Sirloin & Cheese-smashed Broccoli
Beef Sirloin & Cheese-smashed Broccoli
with sriracha mayo & potato wedges
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beef Sirloin
- Broccoli Florets
- Grated Italian-style Hard Cheese
- Lemon Juice
- NOMU Italian Rub
- Potato
- Sriracha Mayo
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
MAKE THE WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SMAHSED BROCCOLI
Place the broccoli on a seperate roasting tray. Coat in oil and season. Roast in the hot oven, 12-15 minutes. After 10 minutes, remove from the oven and using the bottom of a glass or a spoon, gently press down until the broccoli is flattened out. Sprinkle with the cheese and return to the oven for the remaining time until crispy. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
TOASTED Walnuts
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPICY MAYO
In a bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Seasn and set aside.
FANTASTIC SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DINE TIME!
Plate up a hearty portion of Potato wedges and cheesey broc. Serve the sirloin slices alongside. Drizzle over the sriracha mayo and the lemon juice (to taste). Garnish with the toasted Walnuts. Divine, Chef!
MAKE THE WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
SMAHSED BROCCOLI
Place the broccoli on a seperate roasting tray. Coat in oil and season. Roast in the hot oven, 12-15 minutes. After 10 minutes, remove from the oven and using the bottom of a glass or a spoon, gently press down until the broccoli is flattened out. Sprinkle with the cheese and return to the oven for the remaining time until crispy. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway).
TOASTED Walnuts
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPICY MAYO
In a bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Seasn and set aside.
FANTASTIC SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DINE TIME!
Plate up a hearty portion of Potato wedges and cheesey broc. Serve the sirloin slices alongside. Drizzle over the sriracha mayo and the lemon juice (to taste). Garnish with the toasted Walnuts. Divine, Chef!
MAKE THE WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SMAHSED BROCCOLI
Place the broccoli on a roasting tray. Coat in oil and season. Roast in the hot oven, 15-20 minutes. After 10 minutes, remove from the oven and using the bottom of a glass or a spoon, gently press down until the broccoli is flattened out. Sprinkle with the cheese and return to the oven for the remaining time until crispy. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
TOASTED Walnuts
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPICY MAYO
In a bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Seasn and set aside.
FANTASTIC SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DINE TIME!
Plate up a hearty portion of Potato mash and top with the sirloin slices. Side with the garlicky, charred green beans. Top with the fried feta cubes. Drizzle over the balsamic reduction (to taste). Garnish with the toasted Walnuts. Divine, Chef!
MAKE THE WEDGES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
SMAHSED BROCCOLI
Place the broccoli on a roasting tray. Coat in oil and season. Roast in the hot oven, 15-20 minutes. After 10 minutes, remove from the oven and using the bottom of a glass or a spoon, gently press down until the broccoli is flattened out. Sprinkle with the cheese and return to the oven for the remaining time until crispy. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
TOASTED Walnuts
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
SPICY MAYO
In a bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Seasn and set aside.
FANTASTIC SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DINE TIME!
Plate up a hearty portion of Potato mash and top with the sirloin slices. Side with the garlicky, charred green beans. Top with the fried feta cubes. Drizzle over the balsamic reduction (to taste). Garnish with the toasted Walnuts. Divine, Chef!
Frequently Asked Questions
What is the preparation time for Beef Sirloin & Cheese-smashed Broccoli?
The preparation time for Beef Sirloin & Cheese-smashed Broccoli with sriracha mayo & potato wedges is between 20 and 40 minutes.
What is the total time required to make Beef Sirloin & Cheese-smashed Broccoli with sriracha mayo & potato wedges?
The total time required to make Beef Sirloin & Cheese-smashed Broccoli with sriracha mayo & potato wedges is between 35 and 55 minutes.
How many servings does Beef Sirloin & Cheese-smashed Broccoli provide?
4 servings
What are the main ingredients in Beef Sirloin & Cheese-smashed Broccoli?
Beef Sirloin, Broccoli Florets, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Potato, Sriracha Mayo, Walnuts
What is the nutritional information of Beef Sirloin & Cheese-smashed Broccoli?
Calories: 892, Carbs: 55 grams, Fat: grams, Protein: 49.9 grams, Sugar: 10.1 grams, Salt: 811 grams
How do I prepare Beef Sirloin & Cheese-smashed Broccoli?
FANTASTIC SIRLOIN: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. MAKE THE WEDGES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway). SPICY MAYO: In a bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Seasn and set aside. SMAHSED BROCCOLI: Place the broccoli on a seperate roasting tray. Coat in oil and season. Roast in the hot oven, 12-15 minutes. After 10 minutes, remove from the oven and using the bottom of a glass or a spoon, gently press down until the broccoli is flattened out. Sprinkle with the cheese and return to the oven for the remaining time until crispy. Alternatively, air fry at 200°C until crispy, 10-15 minutes (shifting halfway). DINE TIME!: Plate up a hearty portion of potato wedges and cheesey broc. Serve the sirloin slices alongside. Drizzle over the sriracha mayo and the lemon juice (to taste). Garnish with the toasted walnuts. Divine, Chef! TOASTED WALNUTS: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Beef Sirloin & Cheese-smashed Broccoli?
Beef Sirloin, Broccoli Florets, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Potato, Sriracha Mayo, Walnuts
How many calories does Beef Sirloin & Cheese-smashed Broccoli have?
892 calories
How much fat content does Beef Sirloin & Cheese-smashed Broccoli have?
grams
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