You’ve tried this lipsmacking liquid on eggs benedict for breakfast. What about poured over butter-basted steak slices for dinner, Chef? An added bonus is this miso-infused creamy sauce is much easier to make than the classic recipe. Served with potato wedges and a simple green salad.
Beef Sirloin & Creamy Miso Sauce
Beef Sirloin & Creamy Miso Sauce
with potato wedges
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Paper Towel
- Butter
START WITH Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Kale
Place the Kale on a seperate roasting tray with a drizzle of oil and seasoning. Using your hands, gently massage until softened and coated. When the Potato has 10 minutes remaining, put the tray of kale into the oven and roast for the remaining time.
WALNUT SALAD
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove and place in a salad bowl. When the kale is done, add to the bowl along with the Cucumber, a drizzle of olive oil and seasoning. Toss and set aside.
SEARED STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
HEAVENLY SAUCE
Return the pan to low heat. Add the crème frâiche, the mustard, the miso paste (to taste), and 30ml [50ml]|#7DA0D7 of warm water. Leave to simmer until slightly reduced, 2-3 minutes (stirring occasionally). Remove from the heat and whisk in 15g [30g]|#7DA0D7 of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season, cover, and set aside.
BEST DINNER EVER!
Plate up the meat, and spoon over the creamy miso sauce. Serve with the dressed salad, and the wedges on the side.
START WITH Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
Kale
Place the Kale on a seperate roasting tray with a drizzle of oil and seasoning. Using your hands, gently massage until softened and coated. When the Potato has 10 minutes remaining, put the tray of kale into the oven and roast for the remaining time.
WALNUT SALAD
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove and place in a salad bowl. When the kale is done, add to the bowl along with the Cucumber, a drizzle of olive oil and seasoning. Toss and set aside.
SEARED STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
HEAVENLY SAUCE
Boil the kettle. Return the pan to low heat. Add the crème frâiche, the mustard, the miso paste (to taste), and 30ml [50ml]|#7DA0D7 of warm water. Leave to simmer until slightly reduced, 2-3 minutes (stirring occasionally). Remove from the heat and whisk in 15g [30g]|#7DA0D7 of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season, cover, and set aside.
BEST DINNER EVER!
Plate up the meat, and spoon over the creamy miso sauce. Serve with the dressed salad, and the wedges on the side.
START WITH Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
Kale
Place the Kale on a seperate roasting tray with a drizzle of oil and seasoning. Using your hands, gently massage until softened and coated. When the Potato has 10 minutes remaining, put the tray of kale into the oven and roast for the remaining time.
WALNUT SALAD
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove and place in a salad bowl. When the kale is done, add to the bowl along with the Cucumber, a drizzle of olive oil and seasoning. Toss and set aside.
SEARED STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
HEAVENLY SAUCE
Boil the kettle. Return the pan to low heat. Add the crème frâiche, the mustard, the miso paste (to taste), and 80ml [100ml]|#7DA0D7 of warm water. Leave to simmer until slightly reduced, 2-3 minutes (stirring occasionally). Remove from the heat and whisk in 45g [60g]|#7DA0D7 of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season, cover, and set aside.
BEST DINNER EVER!
Plate up the meat, and spoon over the creamy miso sauce. Serve with the dressed salad, and the wedges on the side.
START WITH Potato
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
Kale
Place the Kale on a seperate roasting tray with a drizzle of oil and seasoning. Using your hands, gently massage until softened and coated. When the Potato has 10 minutes remaining, put the tray of kale into the oven and roast for the remaining time.
WALNUT SALAD
Place the Walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove and place in a salad bowl. When the kale is done, add to the bowl along with the Cucumber, a drizzle of olive oil and seasoning. Toss and set aside.
SEARED STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
HEAVENLY SAUCE
Boil the kettle. Return the pan to low heat. Add the crème frâiche, the mustard, the miso paste (to taste), and 80ml [100ml]|#7DA0D7 of warm water. Leave to simmer until slightly reduced, 2-3 minutes (stirring occasionally). Remove from the heat and whisk in 45g [60g]|#7DA0D7 of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season, cover, and set aside.
BEST DINNER EVER!
Plate up the meat, and spoon over the creamy miso sauce. Serve with the dressed salad, and the wedges on the side.
Frequently Asked Questions
What is the preparation time for Beef Sirloin & Creamy Miso Sauce?
The preparation time for Beef Sirloin & Creamy Miso Sauce with potato wedges is between 25 and 40 minutes.
What is the total time required to make Beef Sirloin & Creamy Miso Sauce with potato wedges?
The total time required to make Beef Sirloin & Creamy Miso Sauce with potato wedges is between 40 and 55 minutes.
How many servings does Beef Sirloin & Creamy Miso Sauce provide?
4 servings
What are the main ingredients in Beef Sirloin & Creamy Miso Sauce?
Beef Sirloin, Creme Fraiche, Cucumber, Dijon Mustard, Kale, Miso Paste, Potato, Walnuts
What is the nutritional information of Beef Sirloin & Creamy Miso Sauce?
Calories: 707, Carbs: 44.2 grams, Fat: grams, Protein: 45.8 grams, Sugar: 5.3 grams, Salt: 623.6 grams
How do I prepare Beef Sirloin & Creamy Miso Sauce?
HEAVENLY SAUCE: Boil the kettle. Return the pan to low heat. Add the crème frâiche, the mustard, the miso paste (to taste), and 30ml [50ml]|#7DA0D7 of warm water. Leave to simmer until slightly reduced, 2-3 minutes (stirring occasionally). Remove from the heat and whisk in 15g [30g]|#7DA0D7 of butter. If the sauce is too thick for your liking, loosen with a splash of warm water. Season, cover, and set aside. WALNUT SALAD: Place the walnuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove and place in a salad bowl. When the kale is done, add to the bowl along with the cucumber, a drizzle of olive oil and seasoning. Toss and set aside. SEARED STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. BEST DINNER EVER!: Plate up the meat, and spoon over the creamy miso sauce. Serve with the dressed salad, and the wedges on the side. KALE: Place the kale on a seperate roasting tray with a drizzle of oil and seasoning. Using your hands, gently massage until softened and coated. When the potato has 10 minutes remaining, put the tray of kale into the oven and roast for the remaining time. START WITH POTATO: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Beef Sirloin & Creamy Miso Sauce?
Beef Sirloin, Creme Fraiche, Cucumber, Dijon Mustard, Kale, Miso Paste, Potato, Walnuts
How many calories does Beef Sirloin & Creamy Miso Sauce have?
707 calories
How much fat content does Beef Sirloin & Creamy Miso Sauce have?
grams
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