Celebrate the arrival of warm days, blue skies, and outdoor entertainment with the wonderful watermelon, Chef. Capturing the essence of summer, this salad features cubes of this sweet, fruity delight. Complemented with cooling fresh mint, creamy feta, sweet pops of corn, and fresh greens. Served with pan-sered strips of steak. You will be making this recipe for seasons to come!
Beef Sirloin & Watermelon Salad
Beef Sirloin & Watermelon Salad
with charred corn & Danish-style feta
Hands on Time: 15 - 30 minutes
Overall Time: 15 - 30 minutes
Ingredients:
- Balsamic Vinegar
- Beef Sirloin
- Corn
- Cucumber
- Danish-style Feta
- Fresh Mint
- Green Leaves
- Watermelon Cubes
From your kitchen:
- Cooking Spray
- Seasoning (salt & pepper)
- Water
- Paper Towel
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
CHARRED Corn
Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
STEAK
Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning.
JUST BEFORE SERVING
In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the Cucumber, the corn, and the balsamic vinegar. Toss to coat and season.
DINNER IS READY
Dish up the salad and side with the steak slices. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Beef Sirloin & Watermelon Salad?
The preparation time for Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta is between 15 and 30 minutes.
What is the total time required to make Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta?
The total time required to make Beef Sirloin & Watermelon Salad with charred corn & Danish-style feta is between 15 and 30 minutes.
How many servings does Beef Sirloin & Watermelon Salad provide?
4 servings
What are the main ingredients in Beef Sirloin & Watermelon Salad?
Balsamic Vinegar, Beef Sirloin, Corn, Cucumber, Danish-style Feta, Fresh Mint, Green Leaves, Watermelon Cubes
What is the nutritional information of Beef Sirloin & Watermelon Salad?
Calories: 492, Carbs: 21 grams, Fat: grams, Protein: 41.6 grams, Sugar: 11 grams, Salt: 324.4 grams
How do I prepare Beef Sirloin & Watermelon Salad?
DINNER IS READY: Dish up the salad and side with the steak slices. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the watermelon, the green leaves, the feta, the mint, the cucumber, the corn, and the balsamic vinegar. Toss to coat and season. STEAK: Return the pan to medium-high heat and lightly spray with cooking spray. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan and rest for 5 minutes before slicing and seasoning. CHARRED CORN: Place a pan over medium-high heat and lightly spray with cooking spray. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Beef Sirloin & Watermelon Salad?
Balsamic Vinegar, Beef Sirloin, Corn, Cucumber, Danish-style Feta, Fresh Mint, Green Leaves, Watermelon Cubes
How many calories does Beef Sirloin & Watermelon Salad have?
492 calories
How much fat content does Beef Sirloin & Watermelon Salad have?
grams
Woolies Products in this dish
