Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered beef, cabbage & spring onion, and a kewpie mayo drizzle. This is not your average pile of nachos, Chef.
Beef & Wonton “Nachos”
Beef & Wonton “Nachos”
with kewpie mayo, pickled ginger & sesame seeds
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cabbage
- Edamame Beans
- Fresh Chilli
- Fresh Chillies
- Hoisin Sauce
- Kewpie Mayo
- Lime Juice
- Pasture-raised Angus Beef Chunks
- Pickled Ginger
- Spring Onion
- Spring Onions
- White Sesame Seeds
- Wonton Wrappers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
MEAL PREP
Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced Cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency.
OPEN SESAME
Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside.
VERY BEEFY
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Beef chunks and fry until browned, 3-4 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover.
NACHOS, IS THAT YOU?
Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. You may need to do this step in batches. Drain on paper towel and season.
YOU GOT ME WONTON MORE!
Make a bed of wonton nachos. Top with the Cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef!
Frequently Asked Questions
What is the preparation time for Beef & Wonton “Nachos”?
The preparation time for Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 20 and 35 minutes.
What is the total time required to make Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds?
The total time required to make Beef & Wonton “Nachos” with kewpie mayo, pickled ginger & sesame seeds is between 35 and 50 minutes.
How many servings does Beef & Wonton “Nachos” provide?
4 servings
What are the main ingredients in Beef & Wonton “Nachos”?
Cabbage, Edamame Beans, Fresh Chilli, Fresh Chillies, Hoisin Sauce, Kewpie Mayo, Lime Juice, Pasture-raised Angus Beef Chunks, Pickled Ginger, Spring Onion, Spring Onions, White Sesame Seeds, Wonton Wrappers
What is the nutritional information of Beef & Wonton “Nachos”?
Calories: 847, Carbs: 64 grams, Fat: grams, Protein: 47 grams, Sugar: 33.5 grams, Salt: 2008 grams
How do I prepare Beef & Wonton “Nachos”?
VERY BEEFY: Return the pan to medium-high heat with a drizzle of oil. When hot, add the beef chunks and fry until browned, 2-3 minutes (shifting occasionally). In the final minute, add the hoisin sauce. Remove from the pan, place in a bowl, along with the sauce, and cover. MEAL PREP: Boil the kettle. Place the edamame beans in salted boiling water for 3-4 minutes until plumped up. Drain and place in a bowl. To the same bowl, add the spring onion whites, the sliced cabbage, the lime juice (to taste), and seasoning. Toss until combined and set aside. In a separate bowl, loosen the mayo with water in 5ml increments until drizzling consistency. YOU GOT ME WONTON MORE!: Make a bed of wonton nachos. Top with the cabbage salad and the hoisin beef (and any remaining hoisin sauce). Drizzle over the loosened mayo. Sprinkle over the chopped pickled ginger, the spring onion greens, the sliced chilli (to taste), and the toasted sesame seeds. Get munching, Chef! OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside. NACHOS, IS THAT YOU?: Return the pan, wiped down, to high heat with enough oil to cover the base. When hot, add the wonton triangles and fry until crispy and golden, 30-60 seconds per side. Drain on paper towel and season.
What should be prepared from my kitchen to make Beef & Wonton “Nachos”?
Cabbage, Edamame Beans, Fresh Chilli, Fresh Chillies, Hoisin Sauce, Kewpie Mayo, Lime Juice, Pasture-raised Angus Beef Chunks, Pickled Ginger, Spring Onion, Spring Onions, White Sesame Seeds, Wonton Wrappers
How many calories does Beef & Wonton “Nachos” have?
847 calories
How much fat content does Beef & Wonton “Nachos” have?
grams
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