A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of pan-toasted baguettes for scooping up the goodness.
Biltong Con Carne
Biltong Con Carne
with sour cream & fresh coriander
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Biltong
- Bell Pepper
- Bell Peppers
- Cooked Chopped Tomato
- Corn
- Fresh Coriander
- Kidney Beans
- Lemon Juice
- Sour Cream
- Sourdough Baguette/s
- Sourdough Baguettes
- Spice Mix
- Spring Onion/s
- Spring Onions
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter (optional)
- Seasoning (salt & pepper)
- Sugar/Sweetener/Honey (optional)
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the spring onion until soft, 3-4 minutes (shifting occasionally). Add the pepper and the Corn, and fry until lightly charred, 3-4 minutes (shifting occasionally). When the corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the biltong, the cooked chopped tomato, the spice mix, and 100ml [200ml]|#7DA0D7 of water. Bring to a boil and simmer until slightly thickened, 6-8 minutes (stirring occasionally). In the final 2-3 minutes, stir in the kidney beans and some lemon juice (to taste).
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the coriander. Serve the toasted baguette rounds on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the spring onion until soft, 3-4 minutes (shifting occasionally). Add the pepper and the Corn, and fry until lightly charred, 3-4 minutes (shifting occasionally). When the corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the biltong, the cooked chopped tomato, the spice mix, and 100ml [200ml]|#7DA0D7 of water. Bring to a boil and simmer until slightly thickened, 6-8 minutes (stirring occasionally). In the final 2-3 minutes, stir in the kidney beans and some lemon juice (to taste).
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the coriander. Serve the toasted baguette rounds on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the spring onion until soft, 4-5 minutes (shifting occasionally). Add the pepper and the Corn, and fry until lightly charred, 4-5 minutes (shifting occasionally). When the corn is charred, add the tomato paste and fry until fragrant, 1-2 minutes (shifting constantly). Add the biltong, the cooked chopped tomato, the spice mix, and 300ml [400ml]|#7DA0D7 of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally). In the final 2-3 minutes, stir in the kidney beans and some lemon juice (to taste).
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the coriander. Serve the toasted baguette rounds on the side. Cheers, Chef!
YOU CAN CON CARNE
Place a pot over medium heat with a drizzle of oil. When hot, fry the spring onion until soft, 4-5 minutes (shifting occasionally). Add the pepper and the Corn, and fry until lightly charred, 4-5 minutes (shifting occasionally). When the corn is charred, add the tomato paste and fry until fragrant, 1-2 minutes (shifting constantly). Add the biltong, the cooked chopped tomato, the spice mix, and 300ml [400ml]|#7DA0D7 of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally). In the final 2-3 minutes, stir in the kidney beans and some lemon juice (to taste).
TOASTED BAGUETTE
Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
DINNER IS SERVED
Bowl up the biltong con carne. Dollop over the sour cream and garnish with the coriander. Serve the toasted baguette rounds on the side. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Biltong Con Carne?
The preparation time for Biltong Con Carne with sour cream & fresh coriander is between 20 and 25 minutes.
What is the total time required to make Biltong Con Carne with sour cream & fresh coriander?
The total time required to make Biltong Con Carne with sour cream & fresh coriander is between 20 and 25 minutes.
How many servings does Biltong Con Carne provide?
4 servings
What are the main ingredients in Biltong Con Carne?
Beef Biltong, Bell Pepper, Bell Peppers, Cooked Chopped Tomato, Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Sour Cream, Sourdough Baguette/s, Sourdough Baguettes, Spice Mix, Spring Onion/s, Spring Onions, Tomato Paste
What is the nutritional information of Biltong Con Carne?
Calories: 891, Carbs: 122 grams, Fat: grams, Protein: 57 grams, Sugar: 24 grams, Salt: 2176 grams
How do I prepare Biltong Con Carne?
TOASTED BAGUETTE: Spread butter (optional) or oil over the baguette rounds. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. YOU CAN CON CARNE: Place a pot over medium heat with a drizzle of oil. When hot, fry the spring onion until soft, 3-4 minutes (shifting occasionally). Add the pepper and the corn, and fry until lightly charred, 3-4 minutes (shifting occasionally). When the corn is charred, add the tomato paste and fry until fragrant, 30-60 seconds (shifting constantly). Add the biltong, the cooked chopped tomato, the spice mix, and 100ml [200ml]|#7DA0D7 of water. Bring to a boil and simmer until slightly thickened, 6-8 minutes (stirring occasionally). In the final 2-3 minutes, stir in the kidney beans and some lemon juice (to taste). DINNER IS SERVED: Bowl up the biltong con carne. Dollop over the sour cream and garnish with the coriander. Serve the toasted baguette rounds on the side. Cheers, Chef!
What should be prepared from my kitchen to make Biltong Con Carne?
Beef Biltong, Bell Pepper, Bell Peppers, Cooked Chopped Tomato, Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Sour Cream, Sourdough Baguette/s, Sourdough Baguettes, Spice Mix, Spring Onion/s, Spring Onions, Tomato Paste
How many calories does Biltong Con Carne have?
891 calories
How much fat content does Biltong Con Carne have?
grams
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