It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy cashews, & a special UCOOK satay dressing will make lunch the highlight of your day today.
Biltong Salad & Satay Dressing
Biltong Salad & Satay Dressing
with cashew nuts & edamame beans
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Beef Biltong
- Cashew Nuts
- Cucumber
- Edamame Beans
- Salad Leaves
- Satay Dressing
- Spring Onion
- Spring Onions
From your kitchen:
- Salt & Pepper
- Water
PREP
In a salad bowl, combine the salad leaves, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.
EAT
Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!
PREP
In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.
EAT
Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!
PREP
In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.
EAT
Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!
PREP
In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced Cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.
EAT
Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!
Frequently Asked Questions
What is the preparation time for Biltong Salad & Satay Dressing?
The preparation time for Biltong Salad & Satay Dressing with cashew nuts & edamame beans is between 10 and 10 minutes.
What is the total time required to make Biltong Salad & Satay Dressing with cashew nuts & edamame beans?
The total time required to make Biltong Salad & Satay Dressing with cashew nuts & edamame beans is between 10 and 10 minutes.
How many servings does Biltong Salad & Satay Dressing provide?
4 servings
What are the main ingredients in Biltong Salad & Satay Dressing?
Beef Biltong, Cashew Nuts, Cucumber, Edamame Beans, Salad Leaves, Satay Dressing, Spring Onion, Spring Onions
What is the nutritional information of Biltong Salad & Satay Dressing?
Calories: 452, Carbs: 17 grams, Fat: grams, Protein: 41.5 grams, Sugar: 4.8 grams, Salt: 1360 grams
How do I prepare Biltong Salad & Satay Dressing?
EAT: Sprinkle the chopped biltong over the salad and drizzle over the satay dressing. Tuck in, Chef! PREP: In a salad bowl, combine the salad leaves pieces, the edamame beans, the diced cucumber, the spring onion (to taste), the cashew nuts, a drizzle of olive oil, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Biltong Salad & Satay Dressing?
Beef Biltong, Cashew Nuts, Cucumber, Edamame Beans, Salad Leaves, Satay Dressing, Spring Onion, Spring Onions
How many calories does Biltong Salad & Satay Dressing have?
452 calories
How much fat content does Biltong Salad & Satay Dressing have?
grams
Woolies Products in this dish
