Biltong Salad & Satay Dressing

It’s the all-time favourite South African snack turned into a salad, Chef! Salty biltong, crisp greens, plump edamame beans, refreshing cucumber, crunchy peanuts, & a special UCOOK satay dressing will make lunch the highlight of your day today.

Biltong Salad & Satay Dressing

with peanuts & edamame beans

4.7

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Biltong Salad & Satay Dressing
  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 40g

  • Edamame Beans - 40g

  • Cucumber - 50g

  • Spring Onion - 1

  • Peanuts - 10g

  • Satay Dressing - 50ml

  • Beef Biltong - 50g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 80g

  • Edamame Beans - 80g

  • Cucumber - 100g

  • Spring Onion - 1

  • Peanuts - 20g

  • Satay Dressing - 100ml

  • Beef Biltong - 100g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 120g

  • Edamame Beans - 120g

  • Cucumber - 150g

  • Spring Onions - 2

  • Peanuts - 30g

  • Satay Dressing - 150ml

  • Beef Biltong - 150g

  1. PREP

    In a salad bowl, combine the salad leaves, the edamame beans, the Cucumber, the spring onion (to taste), the peanuts, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

  2. EAT

    Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef!

  • Salad Leaves - 160g

  • Edamame Beans - 160g

  • Cucumber - 200g

  • Spring Onions - 2

  • Peanuts - 40g

  • Satay Dressing - 200ml

  • Beef Biltong - 200g

Frequently Asked Questions

What is the preparation time for Biltong Salad & Satay Dressing?

The preparation time for Biltong Salad & Satay Dressing with peanuts & edamame beans is between 10 and 15 minutes.

What is the total time required to make Biltong Salad & Satay Dressing with peanuts & edamame beans?

The total time required to make Biltong Salad & Satay Dressing with peanuts & edamame beans is between 10 and 15 minutes.

How many servings does Biltong Salad & Satay Dressing provide?

4 servings

What are the main ingredients in Biltong Salad & Satay Dressing?

Beef Biltong, Cucumber, Edamame Beans, Peanuts, Salad Leaves, Satay Dressing, Spring Onion, Spring Onions

What is the nutritional information of Biltong Salad & Satay Dressing?

Calories: 453, Carbs: 15 grams, Fat: grams, Protein: 42.6 grams, Sugar: 4.6 grams, Salt: 1359 grams

How do I prepare Biltong Salad & Satay Dressing?

EAT: Sprinkle the biltong over the salad and drizzle over the satay dressing. Tuck in, Chef! PREP: In a salad bowl, combine the salad leaves, the edamame beans, the cucumber, the spring onion (to taste), the peanuts, and seasoning. Loosen the satay dressing with water in 5ml increments until drizzling consistency.

What should be prepared from my kitchen to make Biltong Salad & Satay Dressing?

Beef Biltong, Cucumber, Edamame Beans, Peanuts, Salad Leaves, Satay Dressing, Spring Onion, Spring Onions

How many calories does Biltong Salad & Satay Dressing have?

453 calories

How much fat content does Biltong Salad & Satay Dressing have?

grams

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