This dish combines al dente pasta with a flavourful sauce of freshly ground black pepper, and crispy bacon. Enjoy the perfect balance of peppery heat, creamy cheese, and smoky bacon in every bite. It’s a satisfying, classic pasta dish that will leave you craving more.
Black Pepper Bacon Pasta
Black Pepper Bacon Pasta
with cheddar cheese & toasted almonds
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Almonds
- Cheddar Cheese
- Crushed Black Peppercorns
- Fresh Cream
- Orecchiette Pasta
- Spinach
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BACON
Return the pan to a medium high heat with a drizzle of oil. When hot, add the bacon slices and fry until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CREAMY & PEPPERY
Return the pan to medium heat. Add the cream, the crushed black peppercorns (to taste), and the grated cheese. Once starting to bubble, vigorously stir until the cheese is melted. Add the chopped bacon, the cooked pasta, and the rinsed Spinach. If it's too thick for your liking, add a splash of pasta water.
PASTA NIGHT
Dish up the creamy pasta and sprinkle over the toasted Almonds. Finish off with a crack of black pepper, if you’d like. Well done, Chef!
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BACON
Return the pan to a medium high heat with a drizzle of oil. When hot, add the bacon slices and fry until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CREAMY & PEPPERY
Return the pan to medium heat. Add the cream, the crushed black peppercorns (to taste), and the grated cheese. Once starting to bubble, vigorously stir until the cheese is melted. Add the chopped bacon, the cooked pasta, and the rinsed Spinach. If it's too thick for your liking, add a splash of pasta water.
PASTA NIGHT
Dish up the creamy pasta and sprinkle over the toasted Almonds. Finish off with a crack of black pepper, if you’d like. Well done, Chef!
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BACON
Return the pan to a medium high heat with a drizzle of oil. When hot, add the bacon slices and fry until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CREAMY & PEPPERY
Return the pan to medium heat. Add the cream, the crushed black peppercorns (to taste), and the grated cheese. Once starting to bubble, vigorously stir until the cheese is melted. Add the chopped bacon, the cooked pasta, and the rinsed Spinach. If it's too thick for your liking, add a splash of pasta water.
PASTA NIGHT
Dish up the creamy pasta and sprinkle over the toasted Almonds. Finish off with a crack of black pepper, if you’d like. Well done, Chef!
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil.
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY BACON
Return the pan to a medium high heat with a drizzle of oil. When hot, add the bacon slices and fry until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces.
CREAMY & PEPPERY
Return the pan to medium heat. Add the cream, the crushed black peppercorns (to taste), and the grated cheese. Once starting to bubble, vigorously stir until the cheese is melted. Add the chopped bacon, the cooked pasta, and the rinsed Spinach. If it's too thick for your liking, add a splash of pasta water.
PASTA NIGHT
Dish up the creamy pasta and sprinkle over the toasted Almonds. Finish off with a crack of black pepper, if you’d like. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Black Pepper Bacon Pasta?
The preparation time for Black Pepper Bacon Pasta with cheddar cheese & toasted almonds is between 20 and 35 minutes.
What is the total time required to make Black Pepper Bacon Pasta with cheddar cheese & toasted almonds?
The total time required to make Black Pepper Bacon Pasta with cheddar cheese & toasted almonds is between 25 and 40 minutes.
How many servings does Black Pepper Bacon Pasta provide?
4 servings
What are the main ingredients in Black Pepper Bacon Pasta?
Almonds, Cheddar Cheese, Crushed Black Peppercorns, Fresh Cream, Orecchiette Pasta, Spinach, Streaky Pork Bacon
What is the nutritional information of Black Pepper Bacon Pasta?
Calories: 902, Carbs: 82 grams, Fat: grams, Protein: 33.5 grams, Sugar: 7 grams, Salt: 829 grams
How do I prepare Black Pepper Bacon Pasta?
AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through a drizzle of olive oil. TOASTED ALMONDS: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CRISPY BACON: Return the pan to a medium high heat with a drizzle of oil. When hot, add the bacon slices and fry until browned and crispy, 1-2 minutes per side. Drain on paper towel and chop into bite-sized pieces. CREAMY & PEPPERY: Return the pan to medium heat. Add the cream, the crushed black peppercorns (to taste), and the grated cheese. Once starting to bubble, vigorously stir until the cheese is melted. Add the chopped bacon, the cooked pasta, and the rinsed spinach. If it's too thick for your liking, add a splash of pasta water. PASTA NIGHT: Dish up the creamy pasta and sprinkle over the toasted almonds. Finish off with a crack of black pepper, if you’d like. Well done, Chef!
What should be prepared from my kitchen to make Black Pepper Bacon Pasta?
Almonds, Cheddar Cheese, Crushed Black Peppercorns, Fresh Cream, Orecchiette Pasta, Spinach, Streaky Pork Bacon
How many calories does Black Pepper Bacon Pasta have?
902 calories
How much fat content does Black Pepper Bacon Pasta have?
grams
Woolies Products in this dish
