Like cheese, Chef? Then you will LOVE this extra cheesy, doubly delicious beef baguette. Turned into mouthwatering meltiness, crumblings of blue cheese & grated cheddar form a golden crown on top of oregano-infused caramelised onion & seared beef rump strips. Add rounds of cooling cucumber before closing up and serving with Greek-spiced potato wedges.
Blue Cheese & Sweet Onion Beef Sub
Blue Cheese & Sweet Onion Beef Sub
with potato wedges
Hands on Time: 25 - 45 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Beef Rump Strips
- Blue Cheese
- Cucumber
- Dried Oregano
- Grated Cheddar Cheese
- Greek Seasoning
- Mayo
- NOMU BBQ Rub
- Onion
- Onions
- Potato
- Sourdough Baguette/s
- Sourdough Baguettes
From your kitchen:
- Oil (cooking, olive OR coconut)
- Seasoning (Salt & Pepper)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
GREEK POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the Greek seasoning and pepper. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
OREGANO-SPICED SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the oregano and a sweetener (to taste). Remove from the pan, season, and cover.
BROWN THE Beef
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
MMMELTED CHEESE
Top the bottom half of the baguette/s with the Beef strips and the caramelised Onion. Crumble over the blue cheese and top with the cheddar cheese. Place the loaded baguette bottom/s on a roasting tray, along with the top half, leaving them open. When the potatoes have 5-7 minutes remaining, add the baguette/s and roast until the cheese has melted and the bread has warmed through. Remove from the oven.
WELL DONE, CHEF!
Plate up the cheesy baguette, topped with the Cucumber. Close it up and serve the potato wedges on the side, along with the mayo for dipping. Dinner is served!
GREEK POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the Greek seasoning and pepper. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
OREGANO-SPICED SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the oregano and a sweetener (to taste). Remove from the pan, season, and cover.
BROWN THE Beef
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
MMMELTED CHEESE
Top the bottom half of the baguette/s with the Beef strips and the caramelised Onion. Crumble over the blue cheese and top with the cheddar cheese. Place the loaded baguette bottom/s on a roasting tray, along with the top half, leaving them open. When the potatoes have 5-7 minutes remaining, add the baguette/s and roast until the cheese has melted and the bread has warmed through. Remove from the oven.
WELL DONE, CHEF!
Plate up the cheesy baguette, topped with the Cucumber. Close it up and serve the potato wedges on the side, along with the mayo for dipping. Dinner is served!
GREEK POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the Greek seasoning and pepper. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
OREGANO-SPICED SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add the oregano and a sweetener (to taste). Remove from the pan, season, and cover.
BROWN THE Beef
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
MMMELTED CHEESE
Top the bottom half of the baguettes with the Beef strips and the caramelised Onion. Crumble over the blue cheese and top with the cheddar cheese. Place the loaded baguette bottoms on a roasting tray, along with the top half, leaving them open. When the potatoes have 5-7 minutes remaining, add the baguettes and roast until the cheese has melted and the bread has warmed through. Remove from the oven.
WELL DONE, CHEF!
Plate up the cheesy baguette, topped with the Cucumber. Close it up and serve the potato wedges on the side, along with the mayo for dipping. Dinner is served!
GREEK POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the Greek seasoning and pepper. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
OREGANO-SPICED SWEET Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add the oregano and a sweetener (to taste). Remove from the pan, season, and cover.
BROWN THE Beef
Return the pan to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season.
MMMELTED CHEESE
Top the bottom half of the baguettes with the Beef strips and the caramelised Onion. Crumble over the blue cheese and top with the cheddar cheese. Place the loaded baguette bottoms on a roasting tray, along with the top half, leaving them open. When the potatoes have 5-7 minutes remaining, add the baguettes and roast until the cheese has melted and the bread has warmed through. Remove from the oven.
WELL DONE, CHEF!
Plate up the cheesy baguette, topped with the Cucumber. Close it up and serve the potato wedges on the side, along with the mayo for dipping. Dinner is served!
Frequently Asked Questions
What is the preparation time for Blue Cheese & Sweet Onion Beef Sub?
The preparation time for Blue Cheese & Sweet Onion Beef Sub with potato wedges is between 25 and 45 minutes.
What is the total time required to make Blue Cheese & Sweet Onion Beef Sub with potato wedges?
The total time required to make Blue Cheese & Sweet Onion Beef Sub with potato wedges is between 45 and 65 minutes.
How many servings does Blue Cheese & Sweet Onion Beef Sub provide?
4 servings
What are the main ingredients in Blue Cheese & Sweet Onion Beef Sub?
Beef Rump Strips, Blue Cheese, Cucumber, Dried Oregano, Grated Cheddar Cheese, Greek Seasoning, Mayo, NOMU BBQ Rub, Onion, Onions, Potato, Sourdough Baguette/s, Sourdough Baguettes
What is the nutritional information of Blue Cheese & Sweet Onion Beef Sub?
Calories: 1356.2, Carbs: 134 grams, Fat: grams, Protein: 64.9 grams, Sugar: 21.6 grams, Salt: 3554.1 grams
How do I prepare Blue Cheese & Sweet Onion Beef Sub?
OREGANO-SPICED SWEET ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add the oregano and a sweetener (to taste). Remove from the pan, season, and cover. BROWN THE BEEF: Return the pan to high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, add the beef strips to the pan along with a knob of butter and the NOMU rub. Cook until browned, 20-30 seconds (shifting occasionally). Remove from the pan, reserving any pan juices, and season. GREEK POTATOES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, the Greek seasoning and pepper. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). MMMELTED CHEESE: Top the bottom half of the baguette/s with the beef strips and the caramelised onion. Crumble over the blue cheese and top with the cheddar cheese. Place the loaded baguette bottom/s on a roasting tray, along with the top half, leaving them open. When the potatoes have 5-7 minutes remaining, add the baguette/s and roast until the cheese has melted and the bread has warmed through. Remove from the oven. WELL DONE, CHEF!: Plate up the cheesy baguette, topped with the cucumber. Close it up and serve the potato wedges on the side, along with the mayo for dipping. Dinner is served!
What should be prepared from my kitchen to make Blue Cheese & Sweet Onion Beef Sub?
Beef Rump Strips, Blue Cheese, Cucumber, Dried Oregano, Grated Cheddar Cheese, Greek Seasoning, Mayo, NOMU BBQ Rub, Onion, Onions, Potato, Sourdough Baguette/s, Sourdough Baguettes
How many calories does Blue Cheese & Sweet Onion Beef Sub have?
1356.2 calories
How much fat content does Blue Cheese & Sweet Onion Beef Sub have?
grams
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