Think the combination of blueberries & cream cheese is only destined for dessert? You would be wrong, Chef! These fab flavours will feature in your lunch today as a sweet blueberry jam, dolloped over rich cream cheese with nutty almonds & fresh greens, nestled in a warm bagel.
Blueberry & Cream Cheese Bagel
Blueberry & Cream Cheese Bagel
with green leaves & almonds
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Almonds
- Blueberry Jam
- Cream Cheese
- Green Leaves
- Kleinsky Pumpernickel Rye Bagel
- Kleinsky Pumpernickel Rye Bagels
From your kitchen:
- Salt & Pepper
- Water
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
BLUEBERRY JAM & CREAM CHEESE
Spread the bagel with the cream cheese. Top with the rinsed green leaves and dollop over the jam. Scatter over the almonds. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagel - 1
Cream Cheese - 50ml
Green Leaves - 10g
Blueberry Jam - 1 unit
Almonds - 10g
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
BLUEBERRY JAM & CREAM CHEESE
Spread the bagels with the cream cheese. Top with the rinsed green leaves and dollop over the jam. Scatter over the almonds. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 2
Cream Cheese - 100ml
Green Leaves - 20g
Blueberry Jam - 2 units
Almonds - 20g
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
BLUEBERRY JAM & CREAM CHEESE
Spread the bagels with the cream cheese. Top with the rinsed green leaves and dollop over the jam. Scatter over the almonds. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 3
Cream Cheese - 150ml
Green Leaves - 30g
Blueberry Jam - 3 units
Almonds - 30g
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
BLUEBERRY JAM & CREAM CHEESE
Spread the bagels with the cream cheese. Top with the rinsed green leaves and dollop over the jam. Scatter over the almonds. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 4
Cream Cheese - 200ml
Green Leaves - 40g
Blueberry Jam - 4 units
Almonds - 40g
Woolies Products in this dish
