A salad with crisps? Why not, Chef! Throw out the rulebook for lunch today, with a smoked chicken salad, featuring fresh greens, tangy tomato, salty cheese, creamy mayo and… (drumroll)… crushed Rosemary & Rocksalt Potato Crisps for next-level crunch!
Caesar-style Chicken Bowl
Caesar-style Chicken Bowl
with crisps & fresh tomato
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Grated Italian-style Hard Cheese
- Mayo
- Rosemary & Rocksalt Potato Crisps
- Salad Leaves
- Smoked Chicken Breast
- Smoked Chicken Breasts
- Tomato
- Tomatoes
From your kitchen:
- Salt & Pepper
- Water
START THE SALAD
Roughly chop the smoked chicken. Lightly crush ½ the crisps, keeping the rest for a snack later.
FINISH THE SALAD
Place the shredded leaves into a bigger serving bowl and toss with the chopped tomato, the chopped chicken, the mayo, and the grated hard cheese. Crumble in the crisps for crunch and season. Easy as that, Chef!
Smoked Chicken Breast - 1
Rosemary & Rocksalt Potato Crisps - 1 unit
Salad Leaves - 40g
Tomato - 1
Mayo - 30ml
Grated Italian-style Hard Cheese - 15ml
START THE SALAD
Roughly chop the smoked chicken. Lightly crush ½ the crisps, keeping the rest for a snack later.
FINISH THE SALAD
Place the shredded leaves into a bigger serving bowl and toss with the chopped tomato, the chopped chicken, the mayo, and the grated hard cheese. Crumble in the crisps for crunch and season. Easy as that, Chef!
Smoked Chicken Breasts - 2
Rosemary & Rocksalt Potato Crisps - 2 units
Salad Leaves - 80g
Tomatoes - 2
Mayo - 60ml
Grated Italian-style Hard Cheese - 30ml
START THE SALAD
Roughly chop the smoked chicken. Lightly crush ½ the crisps, keeping the rest for a snack later.
FINISH THE SALAD
Place the shredded leaves into a bigger serving bowl and toss with the chopped tomato, the chopped chicken, the mayo, and the grated hard cheese. Crumble in the crisps for crunch and season. Easy as that, Chef!
Smoked Chicken Breasts - 3
Rosemary & Rocksalt Potato Crisps - 3 units
Salad Leaves - 120g
Tomatoes - 3
Mayo - 90ml
Grated Italian-style Hard Cheese - 45ml
START THE SALAD
Roughly chop the smoked chicken. Lightly crush ½ the crisps, keeping the rest for a snack later.
FINISH THE SALAD
Place the shredded leaves into a bigger serving bowl and toss with the chopped tomato, the chopped chicken, the mayo, and the grated hard cheese. Crumble in the crisps for crunch and season. Easy as that, Chef!
Smoked Chicken Breasts - 4
Rosemary & Rocksalt Potato Crisps - 4 units
Salad Leaves - 160g
Tomatoes - 4
Mayo - 125ml
Grated Italian-style Hard Cheese - 60ml
Woolies Products in this dish
