You can look forward to a lekker lunch today, Chef! A warm croissant is smeared with cream cheese, then layered with pickled carrot, peppery basil, & crunchy almond slivers.
Carrot Pickle & Cream Cheese Croissant
Carrot Pickle & Cream Cheese Croissant
with sliced almonds
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Almonds
- Carrot Pickle
- Cream Cheese
- Croissant
- Croissants
- Fresh Basil
From your kitchen:
- Salt & Pepper
- Water
WARM CROISSANT
Heat the croissant in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAM CHEESE & CARROTS
Spread the cream cheese over the inside of the croissant. Top with the carrot pickle, top with the torn basil and the almond slices. Season. Close up and dig in!
Croissant - 1
Cream Cheese - 40ml
Carrot Pickle - 30ml
Fresh Basil - 3g
Almonds - 20g
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAM CHEESE & CARROTS
Spread the cream cheese over the inside of the croissants. Top with the carrot pickle, top with the torn basil and the almond slices. Season. Close up and dig in!
Croissants - 2
Cream Cheese - 80ml
Carrot Pickle - 60ml
Fresh Basil - 5g
Almonds - 40g
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAM CHEESE & CARROTS
Spread the cream cheese over the inside of the croissants. Top with the carrot pickle, top with the torn basil and the almond slices. Season. Close up and dig in!
Croissants - 3
Cream Cheese - 125ml
Carrot Pickle - 90ml
Fresh Basil - 8g
Almonds - 60g
WARM CROISSANT
Heat the croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
CREAM CHEESE & CARROTS
Spread the cream cheese over the inside of the croissants. Top with the carrot pickle, top with the torn basil and the almond slices. Season. Close up and dig in!
Croissants - 4
Cream Cheese - 160ml
Carrot Pickle - 125ml
Fresh Basil - 10g
Almonds - 80g
Woolies Products in this dish
