What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork neck slices, which side golden & cheesy baby potatoes. A fresh green salad is the final touch.
Cheesy Crispy Spuds & Pork Neck
Cheesy Crispy Spuds & Pork Neck
with pumpkin seeds & fresh chives
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Potato
- Cucumber
- Fresh Chives
- Italian-style Hard Cheese
- Lemon Juice
- NOMU BBQ Rub
- Pork Neck Steak
- Pumpkin Seeds
- Salad Leaves
- Spicy Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
ROAST POTATO
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden.
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork NECK
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Crispy Spuds & Pork Neck?
The preparation time for Cheesy Crispy Spuds & Pork Neck with pumpkin seeds & fresh chives is between 25 and 45 minutes.
What is the total time required to make Cheesy Crispy Spuds & Pork Neck with pumpkin seeds & fresh chives?
The total time required to make Cheesy Crispy Spuds & Pork Neck with pumpkin seeds & fresh chives is between 40 and 60 minutes.
How many servings does Cheesy Crispy Spuds & Pork Neck provide?
4 servings
What are the main ingredients in Cheesy Crispy Spuds & Pork Neck?
Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Neck Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
What is the nutritional information of Cheesy Crispy Spuds & Pork Neck?
Calories: 1403, Carbs: 56 grams, Fat: grams, Protein: 33.1 grams, Sugar: 14.6 grams, Salt: 859 grams
How do I prepare Cheesy Crispy Spuds & Pork Neck?
TOAST: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. PORK NECK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. SALAD: Using a spoon or a knife, gently scoop out the seeds from the cucumber and cut into half moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber half-moons, the shredded salad leaves, the toasted pumpkin seeds, and seasoning. ROAST POTATO: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the grated cheese and roast until golden. TIME TO EAT: Plate up the cheesy potatoes alongside the sliced pork neck drizzled with the spicy sauce. Side with the fresh salad and garnish with the sliced chives. Look at you, Chef!
What should be prepared from my kitchen to make Cheesy Crispy Spuds & Pork Neck?
Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Neck Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
How many calories does Cheesy Crispy Spuds & Pork Neck have?
1403 calories
How much fat content does Cheesy Crispy Spuds & Pork Neck have?
grams
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